"Hot Pot Essential" USA🇺🇸 Angus Boneless Ribeye 2mm | High Protein | Tender Meat | Frozen Freshly Processed

USA Angus Ribeye

Carefully selected USA Angus Ribeye, with fine marbling distribution, rich meat aroma, and a tender, smooth texture with a beef scent. The thin-cut design makes it easy to cook quickly, very suitable for daily Hong Kong family hot pot, Sukiyaki, Korean BBQ, quick stir-fry, or simple pan-frying.

Each slice has even marbling and a rich aroma upon eating. Whether for hot pot, family gatherings, or adding a dish to a weekday dinner, it is very convenient.

Product Highlights

✅ USA Angus Beef
Rich meat flavour, abundant oil aroma, suitable for those who enjoy the scent of beef.

✅ Fine Marbling, Tender Texture
Even fat distribution, the meat becomes more fragrant and smooth after heating.

✅ Thin-cut for Easy Cooking
No need for long preparation, suitable for hot pot, Sukiyaki, quick stir-fry, BBQ and other cooking methods.

✅ Choice for Hot Pot and Family Gatherings
Suitable for hot pot, Sukiyaki, Japanese beef rice, and Korean BBQ.

✅ Frozen for Freshness
Frozen storage locks in the beef's fresh flavour, convenient for keeping at home.

Suggested Cooking Methods

Hot Pot

After thin-cutting, the ribeye cooks quickly; dip it in the broth until it changes colour to enjoy. Recommended to pair with Malatang broth, clear broth, kelp broth, or Sukiyaki broth.

Sukiyaki

Cook with Sukiyaki sauce, onion, tofu, enoki mushrooms and egg; the beef absorbs the sauce to become sweet and rich.

Korean BBQ

After thawing, marinate simply with Korean BBQ sauce, minced garlic, sesame oil and sesame seeds, then pan-fry or grill in a flat pan or BBQ grill.

Quick Stir-fry Beef

Can be stir-fried quickly with onion, green pepper, sliced garlic or black pepper sauce, suitable to serve with rice or as a bento side dish.

Estimated Nutrition Information

The following are the reference nutritional values per 100g of Ribeye; actual values may vary depending on the fat ratio of the meat, cut, and cooking method.

Storage Instructions

Please store at -18°C or below in a frozen state.
Please consume as soon as possible after opening; thawed products are not recommended to be refrozen.

Cooking Tips

This product is a raw meat product and must be thoroughly cooked before consumption.
When handling raw meat, please keep raw and cooked food separate to avoid cross-contamination.