American 🇺🇸 Angus Boneless Beef Short Ribs 208A | High protein and low fat | Fresh and tender meat | No hormones | No additives | Suitable for grilling, frying, stewing and other cooking methods | Frozen and freshly processed

US Angus Beef Short Ribs

Carefully selected US Angus Beef Short Ribs, with delicate marbling, rich beef flavor, and a tender, smooth texture. The thinly sliced design allows for quick cooking, making it perfect for daily hot pot, sukiyaki, Korean BBQ, stir-frying, or simple pan-frying for Hong Kong families.

Each slice has even marbling and a rich, savory taste, making it very convenient whether for hot pot, family gatherings, or adding to weeknight dinners.

Product Highlights

✅ US Angus Beef
Rich in flavor and abundant in marbling, perfect for those who love the taste of beef.

✅ Delicate Marbling, Tender Texture
Even fat distribution makes the meat even more fragrant and smooth after heating.

✅ Thinly Sliced for Easy Cooking
No long preparation needed, suitable for various cooking methods such as hot pot, sukiyaki, stir-frying, and BBQ.

✅ Ideal for Hot Pot and Family Meals
Suitable for hot pot, sukiyaki, Japanese beef bowls, and Korean BBQ.

✅ Frozen to Preserve Freshness
Stored frozen to lock in the fresh taste of beef, convenient to keep at home.

Suggested Cooking Methods

Hot Pot / Steamboat

Thinly sliced short ribs cook quickly; simply swish them in the hot broth until they change color and enjoy. Recommended with spicy, clear, kombu, or sukiyaki broths.

Sukiyaki

Cook with sukiyaki sauce, onions, tofu, enoki mushrooms, and eggs. The beef absorbs the sauce for a sweet and rich flavor.

Korean BBQ

After thawing, marinate simply with Korean BBQ sauce, minced garlic, sesame oil, and sesame seeds, then pan-fry or grill.

Stir-fried Beef

Can be stir-fried with onions, bell peppers, garlic slices, or black pepper sauce, suitable with rice or as a bento side dish.

Estimated Nutritional Information

The following are approximate nutritional values per 100g of short ribs. Actual values may vary depending on the fat content, cut, and cooking method.

Storage Instructions

Please store frozen at -18°C or below.
Consume as soon as possible after opening; refreezing thawed products is not recommended.

Cooking Tips

This product is raw meat and must be cooked thoroughly before consumption.
When handling raw meat, keep raw and cooked foods separate to avoid cross-contamination.