Marbled Pork Collar Hot Pot Slices | Hot Pot Slices | 2mm | High Protein | Suitable for Keto Diet | For Hot Pot

Marbled Pork Collar Hot Pot Slices | Hot Pot Slices | Frozen Storage

This Marbled Pork Collar Hot Pot Slice has a pinkish meat colour, evenly distributed marbling, a tender and smooth texture with a meaty aroma, and is a convenient choice for Hong Kong family hot pot, soup pots, and quick-cooking dishes. The fat-to-lean ratio of the pork collar is moderate; the meat does not become dry and tough after heating and is soft, fragrant and smooth to eat, especially suitable for guests who like a meaty flavour but do not want it too greasy.

The thin-cut design is perfect for quick blanching in hot pot, and can also be used as a soup noodle topping, Japanese pork hot pot, Korean Army Stew, stir-fried meat slices or bento side dishes. Keep a pack in the home freezer for easy use for weekday dinners, late-night snacks or family gatherings.

Product Highlights

✅ Marbled texture, tender and smooth
The marbling in the pork collar is naturally distributed, making the meat more fragrant and smooth after heating.

✅ Thin-cut hot pot slices, convenient and quick
Suitable for hot pot, soup pot, mala pot, Sukiyaki-style pork hot pot and other cooking methods.

✅ Rich meat aroma, not dry and tough
Compared to pure lean meat slices, the fat ratio of pork collar is more balanced, offering a richer meat flavour when eating.

✅ Hong Kong family hot pot choice
Pairs well with clear soup, satay soup, mala soup, tomato soup, or tonkotsu soup.

✅ Frozen for Freshness
Frozen storage, convenient for keeping at home; thaw when desired or cook directly as needed.

Suggested Cooking Methods

Hot Pot

Blanch meat slices in boiling soup base until fully cooked. Suitable to pair with satay soup, mala soup, clear soup, tonkotsu soup or tomato soup base.

Soup Noodles / Rice Noodles

Can be added to ramen, rice noodles, udon or vermicelli soup, cooked quickly and served. Suitable for a simple daily meal.

Stir-fried Meat Slices

After thawing, stir-fry quickly with onion, garlic, black pepper sauce, teriyaki sauce or Korean sauce to make a simple bento side dish.

Japanese Pork Hot Pot

Can be cooked with baby cabbage, tofu, mushrooms, onion and Sukiyaki sauce; the meat slices absorb the soup for a sweeter taste.

Estimated Nutrition Information

The following is the reference nutritional value per 100g of Pork Collar Hot Pot Slices; actual values may vary depending on fat ratio, slice thickness and cooking method.

Storage Instructions

Please store at -18°C or below in a frozen state.
Please consume as soon as possible after opening; thawed products are not recommended to be refrozen.

Cooking Tips

This product is a raw meat product and must be thoroughly cooked before consumption.
When handling raw meat, please keep raw and cooked foods separate. Thoroughly clean cutting boards and knives after use to avoid cross-contamination.