1 2

新樂大型批發OUTLET

Grass-Fed Beef Fillet | 2cm Thick-Cut Steak | Low Fat Content | High Protein | One of the Tenderest Cuts of Beef | Please Note: This Cut Has No Marbling

Grass-Fed Beef Fillet | 2cm Thick-Cut Steak | Low Fat Content | High Protein | One of the Tenderest Cuts of Beef | Please Note: This Cut Has No Marbling

$259.99
$599.90 $259.99
Sale Sold out
Shipping calculated at checkout.
Promotion

Grass-Fed Beef Fillet Steak 2lbs | High Protein | Low Fat | The Tenderest Cut of Beef | Ideal for Fitness and Muscle Building

Grass-Fed Beef Fillet Steak is selected from the fillet section, one of the least active and relatively most tender parts of the cow. Beef fillet has lower fat and is rich in protein, offering a more delicate texture than typical lean beef steaks. It is suitable for customers seeking high protein, low fat, fitness and muscle building, fat loss and control, and daily healthy eating.

This product is a 2lbs bulk pack, offering substantial quantity suitable for household staples, fitness Meal Prep, portioning, beef steak rice, pan-seared beef fillet, black pepper beef fillet cubes, beef salads, and bento boxes. Compared to ribeye, sirloin, or beef shoulder cuts, beef fillet has less fat and a relatively subtle beef flavor. However, its advantage lies in finer fibers and a softer texture, making it very suitable for customers who want high-protein beef without excessive richness.

The product is frozen raw beef. It is recommended to fully thaw before cooking and pat dry the surface moisture before pan-searing or grilling. Since beef fillet has less fat, avoid overcooking. Let it rest briefly after cooking before slicing for better texture.

Product Information

Item Contents
Product Name Grass-Fed Beef Fillet Steak
English Reference Name Grass Fed Beef Tenderloin Steak
Specification 2lbs
Weight Reference Approx. 907g
Product Type Frozen Raw Beef Steak
Beef Category Grass-fed Beef
Cut Beef Fillet / Tenderloin / Filet
Texture Tender, lower fat content, softer meat texture
Suitable Uses Pan-frying, grilling, air frying, beef fillet cubes, beef steak rice, fitness meals, bento, Meal Prep
Serving Suggestions Must be heated and cooked thoroughly before consumption

Product Features

Key Selling Points Description
The most tender cut of beef Beef fillet comes from a low-activity part of the cow, resulting in a finer and more tender texture
High-protein ingredient Suitable for fitness, muscle building, and daily protein supplementation
Low in fat Compared to cuts like ribeye and sirloin, beef fillet typically has a lower fat content
Grass-fed Beef Clean, direct beef flavour, suitable for healthy eating and everyday meals
2lbs Bulk Pack Approximately 907g, generous portion, suitable for meal prep and household stock
Suitable for fitness enthusiasts Pairs well with brown rice, sweet potato, broccoli, eggs or salad
Multiple cooking methods Suitable for pan-frying, grilling, air-frying, chopping for stir-fries or making bento boxes
Easy to portion Can be portioned at 150g–250g per meal for easy portion control

Why is Beef Fillet suitable for fitness enthusiasts?

Advantages Description
Rich in protein Helps supplement protein daily, suitable for fitness and post-workout meals
Lower fat Suitable for guests who want to control fat intake
Low carbohydrates Beef itself has near 0 carbohydrates, suitable for low-carb diets
Tender texture Easier to eat than average lean steaks
Easy to pair with meals Can be served with rice, sweet potato, vegetables, salad or pasta
Suitable for Meal Prep A 2lb pack can be divided into multiple meals for easy meal preparation

Texture and flavour

Item Description
Meat quality Beef Fillet has finer fibres and a tender texture
Meat flavour Grass-fed beef has a fresher taste, with a natural beef flavour
Fat content Lower fat, not a marbled steak
Texture profile Tender, fresh, high protein, not a fatty steak
Suitable doneness Medium Rare, Medium, Medium Well or Well Done, depending on personal preference
Recommended ways to eat Slice after pan-frying, or chop into cubes for black pepper beef fillet cubes

Suggested cooking method: Pan-fried Beef Fillet Steak

Steps Method
1. Thaw in fridge Place in the fridge chiller compartment to thaw naturally before eating
2. Bring to room temperature Remove before cooking and leave at room temperature for about 10–15 minutes
3. Pat dry Pat the surface of the beef dry with kitchen paper to help achieve a caramelised sear
4. Simple seasoning Add sea salt, black pepper, garlic powder or a little olive oil
5. Pan-fry over medium-high heat Heat the pan, add oil, and fry on both sides until coloured
6. Avoid overcooking Beef Fillet has less fat; frying for too long will make the texture dry
7. Rest Rest for approximately 3–5 minutes after frying to allow the juices to stabilise
8. Slice and serve Serve with rice, salad, mashed potatoes, vegetables or pasta

Cooking method suggestions

Method Suggested Method
Pan-fried Ribeye Steak Pat dry after thawing, season with sea salt and black pepper, pan-fry over high heat until fragrant
Black Pepper Beef Fillet Cubes Quick stir-fry after cubing, add onion, bell pepper and black pepper sauce
Air-fried Beef Fillet Brush lightly with oil, air-fry until cooked, flipping halfway through
Grilled Ribeye Brush lightly with oil and grill, suitable for BBQ or outdoor gatherings
Ribeye Steak Rice Pan-fry until cooked, slice and serve with white rice, fried egg and black pepper sauce
Fitness meals Beef Fillet + Brown Rice + Broccoli + Egg
Low-carb Meal Beef Fillet + Salad Greens + Avocado + Mushrooms
Bento Box Sliced beef fillet with rice and vegetables, suitable for work lunch

Tips to make the beef fillet taste better

Tips Description
Thaw completely Cooking directly from frozen will result in uneven heating
Pat the surface dry A wet surface makes it difficult to pan-fry until fragrant
Do not overcook Beef fillet has little fat; overcooking will make it dry
Rest after frying Allows juices to redistribute, preventing excessive loss when cutting
Add butter and garlic A small amount of butter, garlic and rosemary can enhance the aroma
Cube and quick stir-fry Cutting the beef fillet into cubes makes it easier to control the doneness
Serve with sauce Black pepper sauce, garlic butter sauce and onion sauce are all suitable
Portion for storage Portion into individual meal sizes for convenient meal planning

Suggested pairings

Category Recommended Pairings
Basic Seasoning Sea salt, black pepper, garlic powder, onion powder, rosemary, thyme
Sauces Black pepper sauce, garlic butter sauce, onion sauce, Japanese Yakiniku sauce, mushroom sauce
Staples White rice, brown rice, sweet potato, mashed potatoes, pasta, garlic bread
Vegetables Broccoli, Asparagus, Mushrooms, Sweetcorn, Onion, Bell Pepper, Salad Greens
Fitness Meal Combo Beef Fillet Steak + Brown Rice + Broccoli + Egg
Low Carb Combo Beef Fillet Steak + Salad Greens + Avocado + Fried Egg
Family Meal Combo Beef Fillet Steak + White Rice + Stir-fry Veg + Soup
Bento Combo Beef Fillet Slices + White Rice + Green Veg + Egg

Estimated Nutritional Information

The following nutritional data is estimated based on general Grass-fed Beef Tenderloin / Beef Fillet. Actual values may vary depending on the fat ratio of the beef, the degree of trimming, batch, thawing status, and cooking method. This data is for reference only.

Estimated Nutrition per 100g | Common Hong Kong Nutrition Label Format

Nutritional Information Per 100g
Energy Approx. 590 kJ / 141 kcal
Protein Approx. 21.5g
Total Fat Approx. 6.0g
Saturated Fat Approx. 2.3g
Trans Fat Approx. 0.2g
Carbohydrates 0g
Sugars 0g
Sodium Approx. 55mg

Estimated Nutrition per 2lbs Pack Approx. 907g

Nutritional Information Approx. 907g per pack
Energy Approx. 5,351 kJ / 1,279 kcal
Protein Approx. 195.0g
Total Fat Approx. 54.4g
Saturated Fat Approx. 20.9g
Trans Fat Approx. 1.8g
Carbohydrates 0g
Sugars 0g
Sodium Approx. 499mg

Reference Serving Size

Serving size Energy Protein Total Fat
Approx. 100g Approx. 590 kJ / 141 kcal Approx. 21.5g Approx. 6.0g
Approx. 150g Approx. 885 kJ / 212 kcal Approx. 32.3g Approx. 9.0g
Approx. 200g Approx. 1,180 kJ / 282 kcal Approx. 43.0g Approx. 12.0g
Approx. 250g Approx. 1,475 kJ / 353 kcal Approx. 53.8g Approx. 15.0g
Approx. 300g Approx. 1,770 kJ / 423 kcal Approx. 64.5g Approx. 18.0g

2lbs Wholesale Pack Portioning Suggestion

Portioning Method Portion Reference Suitable Uses
Divided into 3 meals Approximately 300g per meal Muscle builders, big eaters, high-protein dinner
Divided into 4 meals Approximately 225g per meal General fitness meal, steak and rice, family main dish
Divided into 5 meals Approximately 180g per meal Calorie control, Meal Prep, bento
Divided into 6 meals Approximately 150g per meal Fat loss meal, low-fat high-protein meal, family side dish

Storage Instructions

Item Recommendation
Frozen storage Please store at -18°C or below
Thawing method Recommended to thaw naturally in the refrigerator chiller compartment
Quick thawing Can be thawed in cold water after placing in a sealed bag with the packaging
After thawing Please cook and consume as soon as possible
Precautions Long-term thawing at room temperature is not recommended, and repeated freezing is not recommended
After opening Please cook on the same day after opening, long-term storage is not recommended
Portioning suggestion If not to be eaten immediately, can be portioned by meal size and stored frozen

Food safety tips

Notes Description
Must be heated This product is frozen raw beef and must be cooked thoroughly before consumption
Raw and cooked separation Please use different cutting boards, knives, and tableware for raw meat and cooked food
Thaw completely Recommended to cook after completely thawing for more even heating
Avoid cross-contamination Please clean hands, knives, cutting boards, and work surfaces after handling raw beef
Special groups Pregnant women, children, the elderly, and people with weaker immunity are advised to eat steak that is fully cooked
Post-thaw handling Please cook as soon as possible after thawing, refreezing is not recommended

FAQ

Question Answer
What cut is this? This is a Beef Fillet, also known as Tenderloin, one of the finer and more tender parts of the cow.
Is this suitable for fitness enthusiasts? Yes. Beef Fillet is high in protein and lower in fat, suitable for fitness muscle-building, fat-loss meals and Meal Prep.
Is this 2lbs? Yes, the product specification is 2lbs, approximately 907g, with actual weight based on packaging.
Is Beef Fillet the most tender part of the cow? Beef Fillet is typically regarded as one of the most tender parts of the cow, as this part has less activity and finer fibres.
Will this meat taste very strong? Beef Fillet has a relatively subtle flavour compared to Ribeye and Sirloin, but a finer texture, suitable for those who prefer low-fat, high-protein steaks.
What doneness can it be cooked to? Cook according to personal taste. If serving to pregnant women, children, the elderly or those with weaker immunity, it is recommended to cook thoroughly.
How is it best cooked? It is recommended to thaw completely, pat the surface dry, sear over high heat quickly, do not overcook, and rest before slicing.
Can it be air-fried? Yes. It is recommended to thaw completely and pat the surface dry, brush with a little oil, air fry, and flip halfway through.
Can it be diced? Yes. After dicing into Beef Fillet pieces, stir-fry quickly with black pepper sauce, onion or mushrooms; very suitable for bento or family meals.
Can it be refrozen after thawing? Not recommended. Repeated freezing will affect the meat quality and food safety.

One-sentence selling point

Grass-fed Beef Fillet Steak 2lbs, one of the most tender parts of the cow, high protein, low fat, generous portion, suitable for fitness men and women, muscle-building meal prep, low-fat high-protein diets and family steak meals.

Delivery Information

Free frozen delivery to your door on orders of HK$300 or more.

Cash on Delivery

SF Express collects payment on delivery. The HK$30 cash-on-delivery service fee is waived.

Payment methods include cash, AlipayHK, WeChat Pay HK, UnionPay QR code, the UnionPay app, BoC Pay, PayMe and Octopus.

View full details