New Zealand Silver Fern Farm Lamb Roll (Shoulder) | Cut into 2mm slices for hot pot | 100% natural and hormone-free | Contains no hormones or antibiotics | Not synthetic meat | 100% original cut [3364464717163]

New Zealand Lamb Slices｜Hormone-Free｜Hot Pot Essential

If you want to enjoy a hot pot at home with ease, these New Zealand Lamb Slices are an absolute must-have for hot pot lovers. The lamb slices are conveniently cut, tender, and have a natural lamb aroma. After a quick blanch in boiling broth, they become smooth and tender, perfect with clear broth, spicy broth, satay broth, or tomato broth.

Carefully selected lamb from New Zealand, raised in natural grasslands, offers a fresh and aromatic meat flavor. It’s suitable for family hot pots, gatherings with friends, warm winter hot pots, and also for those looking to supplement their protein intake in daily meals.

Product Features

✅ New Zealand Lamb Slices
✅ Hormone-Free
✅ High Protein Ingredient
✅ Sliced for convenient hot pot cooking
✅ Tender meat with natural lamb aroma
✅ Suitable for hot pot, soups, stir-fries, and pan-frying

Suggested Cooking Methods

Hot Pot / Steamboat
Once the water boils, add the lamb slices one by one into the broth and blanch until fully cooked and changed color. Enjoy with enoki mushrooms, baby cabbage, tofu, shiitake mushrooms, corn, vermicelli, and your own dipping sauces.

Can also be used in:

Lamb slice noodle soup
Cumin lamb slices
Scallion fried lamb
Lamb slice stir-fried udon
Lamb slice and vegetable fitness meal

Preparation Instructions

Before eating, please thaw naturally in the refrigerator or by submerging in water in a sealed bag. After thawing, it can be used directly for hot pot or seasoned according to personal preference before cooking.

This product is raw meat and must be thoroughly cooked before consumption.

Estimated Nutritional Information

The following are estimated values for general lamb slices. Actual nutrition may vary depending on the cut of meat, fat ratio, and cooking method.

Storage Method

Please store at -18°C or below (frozen). Once thawed, please cook and consume as soon as possible. Do not refreeze.

Warm Reminder

Images are for reference only. As lamb slices are natural meat products, the fat-to-lean ratio, color, and slice shape may vary slightly between batches. It is recommended to fully thaw and separate the meat slices for cooking for a better texture.