New Zealand SILVER FERN FARM Lamb Rolls (Shoulder) | 2mm Hot Pot Slices | 100% Natural Hormone-Free | No Hormones or Antibiotics | Not Processed Meat | 100% Natural Cut [3364464717163]

New Zealand Lamb Slices | Hormone-Free | Essential for Hot Pot

To enjoy a relaxing hot pot at home, this New Zealand Lamb Slice is an absolute must-have for hot pot lovers. The slices are convenient to use, the meat is tender, and it has a natural lamb aroma. After a quick dip in boiling soup, the texture is smooth. It pairs perfectly with clear soup, spicy soup, satay soup, and tomato soup.

Carefully selected New Zealand lamb, raised in a natural grassland environment, with fresh meat flavour. Suitable for family hot pots, gatherings with friends, warming hot pot in winter, and daily consumption for those looking to supplement protein.

Product Features

✅ New Zealand Lamb Slice
✅ Hormone-Free
✅ High Protein Ingredient
✅ Sliced for easy hot pot cooking
✅ Tender meat with natural lamb aroma
✅ Suitable for hot pot, soup cooking, quick stir-fry, pan-frying

Suggested Cooking Methods

Hot Pot / Daan Bin Lou
Once the water is boiling, gently blanch the lamb slices one by one in the broth until they are fully cooked and changed colour. Serve with enoki mushrooms, baby cabbage, tofu, shiitake mushrooms, corn, vermicelli, and our house-made dipping sauce.

Also suitable for:

Lamb Slice Noodle Soup
Cumin Lamb Slices
Stir-Fried Lamb with Scallions
Stir-Fried Lamb Slices with Udon
Lamb Slices with Vegetables Fitness Meal

Cooking Instructions

Please place in the refrigerator compartment to thaw naturally before consumption, or thaw in a sealed bag submerged in water. Once thawed, it can be used directly for hot pot or marinated to taste before cooking.

This product is raw meat and must be thoroughly cooked before consumption.

Estimated Nutritional Information

The following are estimated values for general lamb slices. Actual nutritional content may vary depending on the cut, fat ratio, and cooking method.

Storage

Please store frozen at -18°C or below. Once thawed, please cook and consume as soon as possible. Do not refreeze.

Friendly Reminder

Images are for reference only. As lamb slices are a natural meat product, the fat-to-lean ratio, colour, and slice shape may vary slightly between batches. For the best texture, it is recommended to separate the slices after fully thawing before cooking.