Morliny Expert Polish Pork Collar Slices 400g | Pork Sliced Collar | Hot Pot | Yakiniku | Quick Stir-fry

Morliny Expert Polish Pork Collar Slices 400g | Pork Sliced Collar | Hot Pot | Yakiniku | Quick Stir-fry

Product Introduction
Morliny Expert Pork Collar Slices are made from the Polish pork collar. The packaging indicates that the rearing and slaughter locations are both Poland, with a net weight of 400g per pack. The collar is located near the shoulder and neck of the pig, featuring fine fat marbling between lean meat, offering a balance of meat aroma, tenderness and juiciness. The product is pre-sliced, saving the step of cutting meat yourself, and is especially suitable for Hong Kong families for hot pot, Korean yakiniku, Japanese ginger pork, Cantonese stir-fry or noodle accompaniments.

Product Highlights
• Polish Origin: Packaging clearly indicates Polish rearing and slaughter.
• Collar Cut: Even fat distribution, tender and smooth texture with rich meat aroma.
• Pre-sliced: Ready to season and cook after thawing, suitable for busy families to prepare meals quickly.
• 400g Practical Portion: Generally serves about 2–3 people for hot pot or stir-fry; actual consumption depends on appetite.

Suggested Cooking Methods and Usage Scenarios
Hot Pot: Thaw the meat slices completely before cooking, add them to the pot one by one, and cook until fully done. Yakiniku: Season with a little sea salt, black pepper or yakiniku sauce and pan-fry until both sides are golden. Home Stir-fry: Can be cooked with cabbage, onion, spring onion, kimchi or garlic chives. Ginger Pork: Add ginger paste, soy sauce, mirin and a little sugar; pairs especially well with white rice or bento boxes.

Cooking Tips
Collar meat contains natural fat and does not require large amounts of cooking oil. Blotting the surface moisture with kitchen paper before frying can enhance the crispy effect. Avoid putting too many slices into the pan at once to prevent the pan temperature from dropping and the meat from releasing water. Pork must be cooked thoroughly; when using a food thermometer, the centre of the whole piece of pork should reach at least approx. 63°C and rest for 3 minutes; for safety, Hong Kong families may also cook until the centre reaches 75°C.

Product Information
Brand: Morliny Expert
English Name: Pork Sliced Collar
Chinese Name: Sliced Pork Collar
Specification: 400g
Rearing/Slaughter Location: Poland (as indicated on packaging)
Storage: Store at -18°C or below frozen.

Estimated Nutritional Information (per 100g of raw meat)
Energy: approx. 240–270 kcal
Protein: approx. 16–19 g
Total Fat: approx. 19–23 g
Saturated fat: approx. 7–8 g
Carbohydrates: 0 g
Sugar: 0g
Sodium: Approximately 50–70 mg

Food Safety and Thawing
Defrost in the 0–4°C fridge bottom drawer with packaging. Store separately from ready-to-eat food. Do not defrost at room temperature for long periods; defrosted products should be cooked as soon as possible. Avoid cross-contact with salads, cooked foods, and utensils before cooking.