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Salmon Dumplings 🥟|12 pcs|240g|Made with Atlantic salmon|Salmon content up to 40%+|Contains a small amount of pork

Salmon Dumplings 🥟|12 pcs|240g|Made with Atlantic salmon|Salmon content up to 40%+|Contains a small amount of pork

Regular price $109.90
Regular price $59.99 Sale price $109.90
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Fresh Joy Kitchen Salmon Dumplings 240g

Fresh Joy Kitchen Salmon Dumplings feature a wheat flour dumpling wrapper filled with salmon paste, salmon pieces, pork, carrots, onions, and seasonings. The original ingredient list indicates that salmon paste makes up over 27% of the filling, with an additional 6.8% of salmon pieces, providing both the delicate texture of salmon paste and the bite of salmon chunks.

Each box has a net weight of 240g and is stored frozen. The manufacturer provides boiling instructions: no thawing is needed; simply place the dumplings in boiling water and cook thoroughly according to package directions.

Important Note: In addition to salmon, this product also contains pork and is NOT a pure fish dumpling, vegetarian, or pork-free product.

Original Product Highlights

  • Brand: 漁禾廚房
  • English Brand: Fresh Joy Kitchen
  • Product Name: 三文魚餃子
  • English Name: Salmon Dumplings
  • Net Weight: 240g
  • Salmon paste content over 27%
  • Salmon pieces content over 6.8%
  • Contains pork
  • Contains carrots and onions
  • Store frozen
  • Storage temperature at -18°C or below
  • Made in China
  • Manufacturer provides boiling cooking method
  • Must be thoroughly cooked before consumption

Filling Features

The product uses two forms of salmon:

Salmon Paste

The original ingredient list indicates that salmon paste makes up over 27% of the product. The salmon paste is composed of Atlantic salmon, drinking water, white sugar, edible salt, and compound seasonings.

Salmon Pieces

The recipe also includes over 6.8% salmon pieces, adding texture to the salmon meat in the filling.

Other Fillings

The filling also contains pork, carrots, onions, egg whites, light soy sauce, oyster sauce, sesame oil, meat-flavored seasoning powder, and other ingredients. Therefore, this product is not a seafood dumpling containing only salmon.

Original Complete Ingredients

The following is compiled according to the English ingredient list on the packaging:

  • Wheat flour, over 34.5%
  • Salmon paste, over 27%
    • Atlantic salmon
    • Drinking water
    • White sugar
    • Edible salt
    • Solid compound seasoning
  • Drinking water
  • Salmon pieces, over 6.8%
  • Pork
  • Carrots
  • Onions
  • Active wheat gluten
  • Egg white
  • Light soy sauce
  • Oyster sauce
  • Sesame oil
  • Meat-flavored seasoning powder
    • Flavor enhancer 621
    • Edible salt
    • White sugar
    • Starch
    • Flavor enhancer 635
  • White sugar
  • Edible salt

The latest recipe and ingredient ratios should be based on the actual original packaging received.

Allergen Information

The original packaging indicates that this product contains:

  • Gluten-containing grains
  • Crustacean products
  • Fish and fish products
  • Egg products

Additionally, the ingredient list also includes light soy sauce, oyster sauce, sesame oil, and wheat gluten. Individuals allergic to soy, sesame, seafood, or other ingredients should carefully check the latest packaging label or consult the supplier for complete allergen information before consumption.

Not Suitable for Which Diets

As the recipe contains pork, fish, eggs, crustacean products, and gluten-containing grains, this product is not suitable for:

  • Vegetarians
  • Vegans
  • Individuals who do not eat pork
  • Individuals allergic to fish
  • Individuals allergic to crustaceans
  • Individuals allergic to eggs
  • Individuals who need to avoid gluten

Manufacturer's Cooking Method

The following is compiled according to the original packaging instructions:

  1. Add about two-thirds capacity of water to a pot.
  2. Bring the water to a rolling boil over high heat.
  3. Place the frozen salmon dumplings into the boiling water.
  4. Stir gently to prevent dumplings from sticking to the bottom of the pot or to each other.
  5. Cover the pot and cook over high heat for approximately 3 minutes.
  6. Remove the lid.
  7. Reduce to medium heat and continue to cook for approximately 5 minutes.
  8. Once the dumpling skin and filling are thoroughly cooked, they are ready to eat.

According to the packaging instructions above, the total cooking time is approximately 8 minutes, but the actual time may vary depending on stove power, water volume, number of dumplings, and frozen state.

Cooking Precautions

  • It is recommended to place frozen dumplings directly into boiling water.
  • Stir gently after adding to the pot to prevent sticking.
  • Do not stir vigorously to avoid tearing the dumpling wrappers.
  • Be careful of boiling water overflowing when cooking with the lid on over high heat.
  • Dumplings floating does not necessarily mean the filling is thoroughly cooked.
  • The product contains fish and pork; it must be thoroughly cooked before consumption.
  • The filling should not remain cold or raw.
  • After heating, the dumplings and broth will be hot; be careful to avoid scalding when eating.

Suggested Serving Methods

The following are serving suggestions, not the original specified recipes:

Plain Boiled Salmon Dumplings

After cooking according to package directions, serve with a small amount of vinegar, shredded ginger, or your preferred sauce.

Salmon Dumpling Soup

Add cooked dumplings to seaweed, chopped green onions, egg drops, or clear vegetable broth to make a simple dumpling soup.

Vegetable Salmon Dumpling Hot Pot

Add Napa cabbage, shiitake mushrooms, tofu, and other hot pot ingredients. Dumplings must be cooked until the filling is thoroughly done.

Hot and Sour Dumpling Soup

Add cooked salmon dumplings to hot and sour soup, suitable for those who prefer a richer soup base.

Spicy Dumpling Soup

Can be paired with a spicy soup base, green vegetables, and mushrooms. When cooking, ensure the dumplings are not over-stirred and break apart.

Original Nutritional Information

The following are the nutritional values per 100g as indicated on the original packaging:

Nutrient Per 100g
Energy 218 kcal
Protein 7.2 g
Total Fat 9.9 g
Saturated Fat 3.0 g
Trans Fat 0 g
Carbohydrates 25.0 g
Sugar 0.9 g
Sodium 324 mg

Whole Box (240g) Conversion Reference

The following is calculated by multiplying the per 100g values from the original packaging by 2.4:

Nutrient Approx. per 240g box
Energy 523 kcal
Protein 17.3 g
Total Fat 23.8 g
Saturated Fat 7.2 g
Trans Fat 0 g
Carbohydrates 60 g
Sugar 2.2 g
Sodium 778 mg

The values for the whole box are mathematical conversions; actual intake should be calculated based on the serving size consumed.

Serving Size Conversion Reference

Serving Size Approx. Energy Approx. Protein Approx. Carbohydrates
100g 218 kcal 7.2 g 25 g
120g (half box) 262 kcal 8.6 g 30 g
180g 392 kcal 13 g 45 g
240g (full box) 523 kcal 17.3 g 60 g

Individuals who need to control sodium, saturated fat, carbohydrates, or total calories should adjust their serving size according to their personal needs.

Storage Method

The original packaging states:

Store at -18°C or below

When storing, please note:

  • Place in the freezer immediately upon receipt.
  • Maintain at -18°C or below.
  • Avoid leaving the product at room temperature for extended periods.
  • Only remove the quantity needed for immediate consumption.
  • Avoid repeated thawing and refreezing.
  • If thawed, cook thoroughly as soon as possible.
  • Do not consume if packaging is damaged, leaking, or if the product has an unusual odor.
  • The best before date is as indicated on the actual packaging.

The best before date shown in the photo is for the batch photographed and should not be fixed in the online store product description.

Packaging and Quantity Description

Each box has a net weight of 240g. The original photo shows multiple dumplings neatly arranged in a plastic tray, but the packaging does not guarantee a fixed number on the visible label.

Therefore, the product page should list the net weight of 240g as the sales specification, and it is not advisable to promise a fixed number of dumplings. The actual number, size, shape, and filling distribution may vary slightly by batch.

Original Product Information

  • Brand: 漁禾廚房
  • English Brand: Fresh Joy Kitchen
  • Product Name: 三文魚餃子
  • English Name: Salmon Dumplings
  • Net Weight: 240g
  • Main Ingredients: Wheat flour, salmon paste, salmon pieces, pork, carrots, and onions
  • Salmon Paste Ratio: Over 27%
  • Salmon Pieces Ratio: Over 6.8%
  • Origin: China
  • Storage Conditions: -18°C or below
  • How to Eat: Consume after thorough cooking
  • Distributor: Da Zhong Seafood Limited
  • Hong Kong Distributor Address: Room 1309, Block B2, Yau Tong Industrial City, 17 Ko Fai Road, Yau Tong, Kowloon, Hong Kong

Shopify SEO

SEO Title:
Fresh Joy Kitchen Salmon Dumplings 240g | Frozen Dumplings

Meta Description:
Fresh Joy Kitchen Salmon Dumplings 240g, with over 27% salmon paste and over 6.8% salmon pieces, plus pork, carrots, and onions. Store frozen, cook in boiling water for a delicious meal.

Suggested SEO URL:
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Image Alt Text:
Fresh Joy Kitchen Salmon Dumplings Frozen 240g Original Packaging

SEO Keywords:
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Suggested Shopify Tags:
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