Fresh Joy Kitchen Salmon Dumplings 240g

Fresh Joy Kitchen Salmon Dumplings, featuring a filling of salmon paste and salmon chunks combined with pork, carrot, and onion, wrapped in thin wheat dumpling wrappers. They offer a rich texture with the fresh taste of salmon and the savory flavor of the meat filling.

The recipe contains more than 27% salmon paste and more than 6.8% salmon chunks, providing not just smooth fish paste but also the texture of salmon chunks. Each box has a net weight of 240g. Keep frozen; no need to thaw beforehand. Simply boil in boiling water. Ideal for busy families, quick lunches, late-night snacks, or hot pot.

Product Features

• Salmon paste content exceeds 27%

• Contains more than 6.8% salmon chunks

• Dual filling of salmon and pork

• Includes carrot and onion

• Flavoursome filling, multi-layered

• Net weight 240g per box

• Frozen storage

• No need to thaw in advance

• Ready in approximately 8 minutes

• Suitable for boiling, soup dumplings and hot pot

Salmon puree + salmon chunks | richer texture

This dumpling is not just a single salmon puree filling, but also contains salmon puree and salmon chunks.

The salmon puree keeps the filling smooth and tender, while the salmon chunks add texture to the fish itself. Paired with pork, carrots and onions, the overall taste is richer and more flavourful.

If you usually eat pork dumplings, chive dumplings or cabbage dumplings and want to switch up the flavour, salmon dumplings are a more special choice.

The filling is not just salmon

Salmon is one of the main features of this dumpling, and the filling also includes pork.

The pork makes the filling more tender and juicy, pairing with the umami of the salmon, while carrots and onions add natural sweetness.

Therefore, the overall taste is fuller than pure fish dumplings, suitable for those who like seafood and meat mixed fillings.

Simple boiling | frozen directly into the pot

No thawing required at all.

Suggested cooking method

1. Add enough water to the pot and bring to the boil.

2. Place the frozen salmon dumplings directly into the boiling water.

3. Stir gently to prevent sticking to the bottom.

4. Cover the pot and boil over high heat for approximately 3 minutes.

5. Remove the lid and boil over medium heat for approximately 5 minutes.

6. Check that the dumpling skins and filling are fully cooked before serving.

Total cooking time is approximately 8 minutes, very suitable for days when you want to prepare a meal quickly.

Various ways to eat

Plain boiled salmon dumplings

The simplest way is to boil them directly.

Serve with:

• Zhenjiang vinegar

• Shredded ginger

• Chili oil

• Soy sauce

• Garlic sauce

• Spicy sauce

Perfect as a simple lunch or late-night snack.

Seaweed egg drop salmon dumpling soup

Boil a simple clear soup, add seaweed, egg ribbons, chopped green onions and salmon dumplings.

A pot with dumplings, soup and sides, especially suitable for winter or when you want a warming dish.

Hot pot salmon dumplings

Salmon dumplings are also very suitable for hot pot.

Can be paired with:

• Baby cabbage

• Enoki Mushroom

• Shiitake Mushroom

• Tofu

• Sweetcorn

• Beef for Hot Pot

• Seafood

They pair well with clear soup, tomato soup, spicy soup or tonkotsu broth.

Spicy soup dumplings

If you like strong flavours, add them directly to a spicy soup base, along with greens, tofu and mushrooms.

The combination of salmon and pork filling with spicy flavour has more layers than ordinary meat and vegetable dumplings.

Sour and spicy salmon soup dumplings

Adding them to sour and spicy soup is also very suitable.

The sour and slightly spicy taste balances the richness of the meat filling, especially appetising in winter.

Nutritional Information per 100g

Net weight 240g per box, arrange according to actual serving portions.

Main Ingredients

Wheat flour, salmon puree, salmon chunks, pork, carrots, onions, egg white, light soy sauce, oyster sauce, sesame oil and seasoning ingredients.

Salmon puree content exceeds 27%, salmon pieces content exceeds 6.8%.

This product contains pork and is not a pure fish dumpling.

Storage

Please store at -18°C or below frozen.

No need to thaw in advance; simply take directly from the freezer and cook when ready to eat.

After opening, it is recommended to seal properly and consume as soon as possible to avoid repeated thawing and refreezing.

Product Information

Brand: Fresh Joy Kitchen
Product Name: Salmon Dumplings
English Name: Salmon Dumplings
Net Weight: 240g
Main Filling: Salmon puree, salmon pieces, pork, carrot, onion
Salmon puree ratio: Exceeds 27%
Salmon pieces ratio: Exceeds 6.8%
Country of Origin: China
Storage: Store frozen at -18°C or below
How to Serve: No need to thaw, eat after thorough cooking

Fresh Joy Kitchen Salmon Dumplings combine the fresh flavour of salmon with the rich texture of pork dumplings. Keep a box in the freezer; drop directly into boiling water when you want to eat, and a hot, delicious dumpling is ready in a few minutes.

Whether for a quick lunch, family dinner, late-night snack, or adding ingredients to a hot pot, it is very convenient.