Vietnam Watanabe Seafood - Premium Fish Maw for Soup | 500g | Rich in collagen | Ideal for busy professionals | Cook after thawing | No soaking or blanching needed | Extremely convenient | Healthy & delicious choice [3893923932552]

Fish Maw | Frozen Fish Maw | 500g

Fish Maw Uses pre-processed frozen fish maw with a soft and smooth texture, suitable for daily soup making, braising and nourishing dishes for Hong Kong families. Compared to dried fish maw which requires long soaking times, this fish maw is more convenient to use, suitable for busy families, office workers and those who want to simply cook nourishing dishes.

Fish maw has a mild flavour and strong ability to absorb juices, making it perfect with chicken soup, shiitake mushrooms, dried scallops, red dates, goji berries, oyster sauce or abalone sauce. Whether it is a home-style fish maw chicken soup, fish maw braised with shiitake mushrooms, or festive family dishes, it can be easily prepared.

Product Information

Product Name: Fish Maw / Frozen Fish Maw
Net Weight: 500g
Ingredients: Pangasius Maws, Salt, Water
Origin: Vietnam
Storage: Store frozen at -18°C
Allergen Advice: This product contains fish and fish products

Product Highlights

✅ A Great Choice for Home Nourishment
Suitable for soups, braising, festive dishes, and home nourishing meals.

✅ Convenient and Quick
Pre-frozen, saving more time than dried fish maw, and suitable for everyday home use.

✅ Soft and Smooth Texture, Absorbs Flavour Easily
Fish maw absorbs juices well, making it an excellent pairing with rich broths, abalone sauce, oyster sauce, or chicken soup.

✅ High protein, low fat
Packaging indicates 14.2g of protein and only 0.19g of fat per 100g.

✅ Perfect for Chinese Cuisine
Can be used for fish maw chicken soup, braised fish maw with shiitake mushrooms, scallop and fish maw chop, braised fish maw, and more.

Suggested Cooking Methods

Fish Maw Chicken Soup

After thawing the fish maw, simmer it with chicken pieces, red dates, goji berries, sliced ginger, and water or chicken stock. The soup is fresh and sweet, making it ideal for family nourishment.

Fish Maw Braised with Shiitake Mushrooms

Sauté ginger and spring onions until fragrant, then add shiitake mushrooms, oyster sauce, abalone sauce, and a small amount of chicken stock. Braise over low heat until the fish maw is fully infused with flavour.

Fish Maw with Dried Scallops

Cook fish maw with dried scallops, premium stock, and vegetables. Suitable for entertaining guests or festive occasions.

Add-ins for Home-Style Soups

Can be added to lean pork soup, chicken soup, dried seafood soup, or hot pot broth to enhance texture and nourishment.

Nutrition Facts

The following nutritional information is from the product packaging label, calculated per 100g:

Per 500g pack, the reference protein for the whole pack is approximately 71g.

Storage Instructions

Please store at -18°C or below in a frozen state.
Please consume as soon as possible after opening; thawed products are not recommended to be refrozen.

Cooking Tips

Must be thoroughly heated and cooked before consumption.
We recommend thawing and rinsing with clean water before stewing, braising, or red-braising according to your recipe. When handling seafood products, please keep raw and cooked foods separate to avoid cross-contamination.