Irish ABP hormone-free beef short ribs | High-marbling short rib slices | Korean BBQ · Pan-frying · Braising

Irish ABP hormone-free beef short ribs | High-marbling short rib slices | Korean BBQ · Pan-frying · Braising

Product Introduction
Irish ABP Beef Short Ribs are sliced short ribs with bone. The product name indicates 'No Hormones'. The ribs are cut across the bone, combining meat, fat, and bone aroma. After pan-frying or grilling, the edges are crispy, and they are also suitable for slow cooking with sauce. They can be used to make Korean marinated short ribs, Hong Kong-style black pepper short ribs, garlic short ribs, a BBQ platter, or braised short ribs with radish, making them a popular choice for family gatherings and holiday entertaining.

Product Highlights
• Irish ABP Source: Irish beef selection as shown in the product name and supply information.
• Bone-in Short Ribs: Rich bone-side flavour, fat marbling makes the texture juicy.
• Suitable for Korean BBQ and Pan-frying: Thinly sliced short ribs colour quickly and are especially tasty after marinating.
• Suitable for Chinese and Western Cooking: Can be grilled, pan-fried, braised, or added to claypot dishes.

Explanation of 'No Hormones' Label
This text retains the 'No Hormones' description provided in the product name and does not extend it to medical, nutritional, or absolute zero-natural-hormone claims. If this highlight is used on an official product page, it is recommended to keep supplier specifications, labels, or certification documents to support the relevant product claim; actual data are subject to packaging and supplier documents.

Suggested Cooking Methods
Korean BBQ: Marinate with pear puree, onion, garlic, soy sauce, sugar, and sesame oil, then pan-fry or grill after draining excess marinade. Black Pepper Short Ribs: Pan-fry until fragrant, then add onion and black pepper sauce to quickly reduce the sauce. Slow Braising: Cook slowly with white radish, red wine, or tomato until the bone-side meat softens. When grilling, avoid direct flame charring for long periods and trim obvious burnt parts.

Product Information
Brand/Supply System: ABP
Product Name: Irish ABP No Hormone Short Ribs
Origin: Ireland (as per product name)
Cut: Beef Short Ribs / Short Ribs
Specification: As indicated on the product page and actual packaging.
Storage: Store at -18°C or below frozen.

Nutrition Information (per 100g of raw edible portion)
Energy: approx. 270–330 kcal
Protein: approx. 16–19 g
Total Fat: approx. 22–28 g
Saturated Fat: approx. 9–12 g
Carbohydrates: 0 g
Sugar: 0g
Sodium: approx. 55–80mg

Nutrition Facts
The above is estimated based on the edible portion of beef short ribs with bone. The total weight includes the bone, so the actual edible meat content will be lower; the marbling and trimming levels vary per slice, so calorie differences can be significant. Korean marinade, black pepper sauce, and BBQ sauce will increase sugar and sodium and are not included in the estimate.

Food Safety
Thaw sealed in a 0–4°C refrigerator drawer. When pan-frying or grilling, ensure the bone edges and the thickest parts of the meat reach the desired doneness; for the whole cut of beef, the minimum internal temperature is approximately 63°C and rest for 3 minutes. For high-risk individuals or braised dishes, it is recommended to cook to an internal temperature of 75°C.