Skip to content
🐚 60-Head Dalian Premium Abalone | Seafood Treasure | Banquet-Grade Dried Abalone
60-Head Dalian Premium Abalone is a high-grade dried abalone with a full, substantial shape, dry and crisp body, and a natural golden-brown color. It also possesses a very stable rich aroma. After braising, the texture is springy and tender with a rich fragrance. It is a common ingredient for top-tier seafood dishes such as Braised Abalone, Poon Choi, and stews, and is an indispensable high-end treasure for festive and banquet cooking.
✨ Product Features
- 60-Head Specification | Uniform Size 🐚: Approximately 60 pieces per catty, with a regular abalone shape, thick meat, and dry body; the standard size for premium dried abalones.
- Rich Abalone Flavor, Fragrant Aroma: Distinct natural seafood aroma; the soup becomes golden and bright, with prominent umami after stewing.
- Dry and Firm, Not Loose 💎: Properly processed dried abalone with a dry surface that is not oily; it does not crumble easily after cooking, resulting in even more springy meat.
- Suitable for Various Banquet Dishes 🍽️: Can be used for Braised Abalone, Buddha Jumps Over the Wall, Poon Choi, Braised Abalone, stews, and other high-end dishes.
- Generous Gift, Dignified 🎁: High-end seafood has always been a premium gift for festivals, birthdays, and banquets.
📦 Specification
- Product Name:60-Head Dalian Premium Abalone (Dried Abalone)
- Origin:Dalian Waters
- Appearance Characteristics:Full abalone shape, thick body, dry and firm texture, natural golden-brown color
- Suitable Dishes:Braised Abalone, Buddha Jumps Over the Wall, Poon Choi, stews, Braised Abalone, and other banquet dishes
- Storage:Store in a cool, dry place, avoid moisture, can be refrigerated or frozen to extend storage ❄️
- Shelf Life:Unopened can be stored for several months; after opening, seal properly for storage
🍽️ Cooking and Recipe Suggestions
1. Rehydration Method (common for dried abalone)
- Soak in fresh water for 12–24 hours, changing water 1–2 times during the process.
- After rehydrating until the abalone body becomes soft, you can lightly brush the bottom with a brush to remove impurities.
- Simmer over low heat until soft, then you can proceed with braised abalone or red-braised dishes.
2. Recipe Inspiration
- Braised Braised Abalone:A classic banquet dish with a thick, tender texture and rich savory aroma.
- Buddha Jumps Over the Wall / Poon Choi:Stewed together with fish maw, dried scallops, and other dried seafood for a more premium feel.
- Abalone Health Soup:Paired with dried scallops, lean meat, or chicken, the soup is golden and bright, with a rich, fresh sweetness.
👨👩👧👦 Suitable Groups and Occasions
- Food lovers who appreciate premium dried seafood, value umami, and care about texture
- Festive gifts, return gifts for banquets, family gatherings, and other high-end occasions
- Restaurants, dried seafood shops, and Poon Choi vendors as advanced cooking ingredients
⚠️ Friendly Reminder
- Dried abalone is a dried seafood product; it must be fully rehydrated and cooked before consumption.
- Avoid storing in a humid environment to prevent dampness and spoilage.
- If an unusual smell or a slimy surface is detected, stop consumption and contact the store for handling.
