1 1

新樂大型批發OUTLET

"August Limited-Time Offer 🉐" USA CAB Sirloin Steak 250g ±10%

"August Limited-Time Offer 🉐" USA CAB Sirloin Steak 250g ±10%

$129.99
$159.90 $129.99
Sale Sold out
Shipping calculated at checkout.

USA CAB Sirloin Steak 250g ±10%

USA CAB Sirloin Steak uses American Angus beef, offering a rich beefy flavor and firm texture, ideal for those who enjoy the authentic taste of beef and a substantial bite. The sirloin cut has a natural fat cap, which enhances the aroma when pan-frying or grilling. Pan-fry until the surface is seared and crispy, while keeping the inside juicy, to create a high-quality steak meal.

Each pack is approximately 250g ±10%, suitable for 1-2 people. It can be served as a main course for dinner, a high-protein meal for fitness, for weekend BBQs, festive gatherings, or Western-style family dinners. Simply pair it with black pepper, sea salt, minced garlic, butter, and rosemary to enjoy an authentic American steak flavor at home.

Product Information

Item Content
Product Name USA CAB Sirloin Steak
English Name USA CAB Sirloin Steak
Specification 250g ±10%
Product Type Frozen Raw Steak
Beef Category American Angus Beef
Cut Sirloin
Origin USA
Packaging Vacuum-sealed frozen packaging
Suitable for Pan-frying, grilling, air frying, oven baking, steak meals, BBQ
Storage Store frozen at -18°C or below
Consumption Must be thoroughly cooked before consumption

Product Features

Highlight Description
American Angus Beef Richer beef flavor, suitable for those who prefer a strong beef taste
Sirloin Cut Firm texture, good bite, suitable for pan-frying and grilling
Natural Fat Cap Renders out fat and aroma when cooked, making the steak more flavorful
250g ±10% Portion Suitable as a main course for one, or can be shared by two
Vacuum-sealed Frozen Packaging Convenient for storage, reduces freezer burn, maintains meat quality
Home Restaurant-Grade Experience Enjoy a high-quality steak meal at home with simple pan-frying

Suitable Users & Occasions

Occasion Recommended Reason
Family Dinner One pack is enough for a main course, goes well with rice, mashed potatoes, or salad
Fitness & Muscle Gain Meal Beef is rich in protein, suitable as a main source of meat for meals
Weekend BBQ Sirloin has a rich meaty flavor, and its aroma is enhanced after grilling
Couple's Dinner Pan-fried steak with red wine sauce or black pepper sauce, simple yet sophisticated
Festive Gatherings Suitable for adding to Christmas, birthday, or family reunion meals
Steak Beginners Sirloin is easy to handle and doesn't require complex cooking skills

Suggested Cooking Method

Pan-frying Steak

Step Method
1. Thaw Thaw naturally in the refrigerator before use, ideally 8-12 hours in advance
2. Bring to Room Temperature Take out before cooking and let sit at room temperature for about 15-20 minutes
3. Pat Dry Pat the surface dry with kitchen paper to help achieve a seared crust
4. Season Simply add sea salt and black pepper, or garlic powder and herbs
5. Sear on High Heat Heat a skillet with oil, sear each side until browned
6. Add Aromatics Add butter, garlic, and rosemary to enhance the flavor
7. Rest After frying, let it rest for about 3-5 minutes to allow the juices to redistribute
8. Slice and Serve Slice against the grain for a more tender texture

Doneness Reference

Doneness Internal Temperature Reference Texture
Medium Rare Approx. 57°C Juicier, more tender texture
Medium Approx. 63°C Evenly cooked, suitable for most preferences
Medium Well Approx. 68°C More cooked, firmer texture
Well Done Approx. 71°C or above Completely cooked through, very firm texture

For pregnant women, children, the elderly, or those with weakened immune systems, it is recommended to cook thoroughly until well done.

Other Cooking Methods

Method Suggestion
Grilling Thaw, pat dry, brush lightly with oil on both sides, then grill directly until cooked
Air Fryer Brush surface with oil, air fry at approx. 180°C, flip halfway, adjust time according to thickness
Oven Sear the surface first, then transfer to the oven to finish cooking internally
Diced for Fried Rice After cooking, dice and serve with garlic fried rice or black pepper sauce
Steak Salad Cook and slice, serve with salad greens, avocado, cherry tomatoes

Suggested Pairings

Category Recommended Pairing
Seasonings Sea salt, black pepper, minced garlic, butter, rosemary, thyme
Sauces Black pepper sauce, mushroom sauce, red wine sauce, garlic butter sauce, Japanese yakiniku sauce
Staples Mashed potatoes, baked potatoes, rice, pasta, garlic bread
Vegetables Asparagus, broccoli, spinach, corn, mushrooms, cherry tomatoes
Beverages Unsweetened tea, sparkling water, red wine, beer

Estimated Nutritional Information

The following nutritional information is an estimation based on general raw sirloin steak. Actual values may vary depending on the beef's fat content, trimming, batch, and cooking method.

Estimated Nutritional Information per 100g | Common Format for Hong Kong Nutritional Labels

Nutrient Per 100g
Energy Approx. 870 kJ / 208 kcal
Protein Approx. 20.5g
Total Fat Approx. 13.5g
Saturated Fat Approx. 5.2g
Trans Fat Approx. 0.4g
Carbohydrates 0g
Sugar 0g
Sodium Approx. 55mg

Estimated Nutritional Information per 250g pack

Nutrient Per pack (approx. 250g)
Energy Approx. 2,175 kJ / 520 kcal
Protein Approx. 51.3g
Total Fat Approx. 33.8g
Saturated Fat Approx. 13.0g
Trans Fat Approx. 1.0g
Carbohydrates 0g
Sugar 0g
Sodium Approx. 138mg

Estimated based on 250g ±10% weight range

Package Weight Energy Protein Total Fat
Approx. 225g Approx. 1,958 kJ / 468 kcal Approx. 46.1g Approx. 30.4g
Approx. 250g Approx. 2,175 kJ / 520 kcal Approx. 51.3g Approx. 33.8g
Approx. 275g Approx. 2,393 kJ / 572 kcal Approx. 56.4g Approx. 37.1g

Storage Method

Item Recommendation
Frozen Storage Please store at -18°C or below
Thawing Method Recommended to thaw naturally in the refrigerator
Quick Thawing Can be placed in a sealed bag with packaging and thawed in cold water
After Thawing Please cook and consume as soon as possible
Avoid Not recommended to thaw at room temperature for extended periods; avoid refreezing

Food Safety Tips

Precaution Description
Must be Cooked This product is raw frozen beef and must be thoroughly cooked before consumption
Separate Raw & Cooked Use separate cutting boards, knives, and utensils for raw meat and cooked food
Thaw Completely It is recommended to thaw completely before cooking for more even heating
After Opening Cook on the day of opening; long-term storage is not recommended
Special Populations Pregnant women, children, the elderly, and individuals with weakened immune systems are advised to consume thoroughly cooked steak

Frequently Asked Questions (FAQ)

Question Answer
Is this steak cooked? No. This product is raw frozen steak and must be thoroughly cooked before consumption.
What is the weight per pack? Each pack is approximately 250g, with a reasonable fluctuation of ±10%.
Is this suitable for pan-frying? Yes, it is. Sirloin steak is very suitable for pan-frying, grilling, and oven cooking.
Does it need to be marinated? Not necessarily. Simple sea salt and black pepper can already highlight the original flavor of the beef.
Is it normal for there to be a fat cap? Yes, it is normal. Sirloin commonly has a natural fat cap, which adds aroma and flavor when cooked.
Is it suitable for fitness enthusiasts? Yes, it is. Steak is rich in protein, but also contains some fat. Portions can be adjusted according to individual dietary goals.
Can it be air-fried? Yes, it can. It is recommended to thaw completely and pat the surface dry. Air frying time needs to be adjusted according to thickness.
Can it be refrozen after thawing? Not recommended. Repeated freezing and thawing can affect the meat quality and food safety.

One-Sentence Selling Point

USA CAB Sirloin Steak 250g ±10%, rich in flavor, firm texture, perfect for pan-frying or grilling, allowing you to easily enjoy a high-quality American steak meal at home.

Professional delivery service

Free frozen delivery to your door for purchases over $300.

About cash on delivery

[The boss has decided to waive the service fee! Happy shopping everyone! ]!!!

We accept cash on delivery. Customers only need to pay a $30 service fee online to use the cash on delivery service.

View full details