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“August Limited-Time Special 🉐” USA CAB Sirloin Steak 250g ±10%｜USA CAB Sirloin Steak
“August Limited-Time Special 🉐” USA CAB Sirloin Steak 250g ±10%｜USA CAB Sirloin Steak
Regular price
$129.99
Regular price
$159.90
Sale price
$129.99
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per
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USA CAB Sirloin Steak 250g ±10%｜USA CAB Sirloin Steak
The USA CAB Sirloin Steak is made from American Angus beef, offering a rich flavour and firm texture, ideal for customers who prefer the original beef taste and a hearty bite. The sirloin cut features a natural fat edge, which enhances the buttery aroma when pan-fried or grilled. Sear until the surface is caramelised while keeping the interior juicy to create a high-quality steak meal.
Each pack is approximately 250g ±10%, suitable for 1–2 people. It can serve as a dinner main course, a high-protein fitness meal, a weekend BBQ item, a festive gathering dish, or a family Western-style meal. Simply pair with black pepper, sea salt, minced garlic, butter, or rosemary to enjoy American-style steak flavours at home.
Product Information
| Item | Contents |
|---|---|
| Product Name | USA CAB Sirloin Steak |
| English Name | USA CAB Sirloin Steak |
| Specification | 250g ±10% |
| Product Type | Frozen Raw Steak |
| Beef Category | US Angus Beef |
| Cut | Sirloin |
| Origin | US |
| Packaging | Vacuum-packed and frozen |
| Suitable Uses | Pan-frying, grilling, air frying, oven-baking, steak meals, BBQ |
| Storage instructions | Store Frozen at -18°C or below |
| Serving Suggestions | Must be thoroughly heated before eating |
Product Features
| Key Selling Points | Description |
|---|---|
| US Angus Beef | Rich beef flavour, suitable for customers who enjoy a strong beef taste |
| Sirloin cut | Firm texture with a satisfying steak bite, ideal for pan-frying and grilling |
| Natural fat cap | Releases aromatic oils when heated, making the steak more fragrant |
| 250g ±10% portion | Suitable as a single main course, or for sharing between two people |
| Vacuum-packed and frozen | Convenient for storage, reduces freezer burn, and maintains meat quality |
| Fine dining experience at home | Simply pan-fry or grill at home to enjoy a high-quality steak meal |
Suitable people and occasions
| Occasions | Reason for recommendation |
|---|---|
| Family Dinner | One pack is sufficient as a main course, pairing well with rice, mashed potatoes, or salad |
| Fitness Muscle-Building Meal | Beef is rich in protein, suitable as a source of meat for main meals |
| Weekend BBQ | Sirloin has a rich meat flavour, with a prominent aroma after grilling |
| Date night | Pan-fried steak with red wine sauce or black pepper sauce, simple and textured |
| Festive Gatherings | Suitable for Christmas, birthdays, and family gatherings as an extra dish |
| Beginners at cooking steak | The sirloin cut is easy to handle and does not require complex cooking techniques |
Suggested cooking method
Pan-seared steak
| Steps | Method |
|---|---|
| 1. Thaw | Place in the refrigerator to thaw naturally before eating; thaw for 8–12 hours in advance is recommended |
| 2. Bring to room temperature | Remove before cooking and let sit at room temperature for about 15–20 minutes |
| 3. Pat dry | Pat the surface dry with kitchen paper to help achieve a crispy sear |
| 4. Season | Add sea salt and black pepper, or garlic powder or herbs |
| 5. Sear over high heat | Heat the frying pan, add oil, and fry each side until the surface is coloured |
| 6. Add aromatics | Butter, garlic, and rosemary can be added to enhance the aroma |
| 7. Rest | Let rest for about 3–5 minutes after cooking to allow the juices to redistribute |
| 8. Slice and serve | Slice against the grain for a softer texture |
Doneness reference
| Doneness | Core temperature reference | Texture |
|---|---|---|
| Medium Rare | Approx. 57°C | More juices, softer texture |
| Medium | Approx. 63°C | Average doneness, suitable for most guests |
| Medium Well | Approx. 68°C | Well done, firmer texture |
| Well Done | Approx. 71°C or above | Fully cooked, denser texture |
If supplied to pregnant women, children, the elderly, or people with weakened immunity, it is recommended to cook until fully done.
Other cooking methods
| Method | Recommendation |
|---|---|
| Grilling | Pat dry after thawing, brush a small amount of oil on both sides, and grill directly until cooked |
| Air Fryer | Brush with oil, air fry at approx. 180°C, flip halfway, and adjust time according to thickness |
| Oven | Sear the surface first, then finish cooking in the oven |
| Cube for fried rice | Cube after cooking, can be served with garlic fried rice or black pepper sauce |
| Steak salad | Slice cooked steak, serve with salad greens, avocado, and cherry tomatoes |
Suggested pairings
| Category | Recommended Pairings |
|---|---|
| Seasoning | Sea salt, black pepper, garlic, butter, rosemary, thyme |
| Sauces | Black pepper sauce, mushroom sauce, red wine sauce, garlic butter sauce, Japanese yakitori sauce |
| Staples | Mashed potatoes, baked potatoes, white rice, pasta, garlic bread |
| Vegetables | Asparagus, broccoli, spinach, corn, mushrooms, cherry tomatoes |
| Beverages | Sugar-free tea, sparkling water, red wine, beer |
Estimated Nutritional Information
The following nutritional data is estimated based on a general raw sirloin steak; actual values may vary depending on the fat ratio of the beef, trimming level, batch, and cooking method.
Estimated Nutrition per 100g | Common Hong Kong Nutrition Label Format
| Nutritional Information | Per 100g |
|---|---|
| Energy | Approx. 870 kJ / 208 kcal |
| Protein | Approx. 20.5g |
| Total Fat | Approx. 13.5g |
| Saturated Fat | Approx. 5.2g |
| Trans Fat | Approx 0.4g |
| Carbohydrates | 0g |
| Sugars | 0g |
| Sodium | Approx. 55mg |
Estimated nutritional information per 250g pack
| Nutritional Information | Approx. 250g per pack |
|---|---|
| Energy | Approx. 2,175 kJ / 520 kcal |
| Protein | Approx. 51.3g |
| Total Fat | Approx. 33.8g |
| Saturated Fat | Approx. 13.0g |
| Trans Fat | Approx. 1.0g |
| Carbohydrates | 0g |
| Sugars | 0g |
| Sodium | Approx. 138mg |
Estimated based on 250g ±10% weight range
| Packaging weight | Energy | Protein | Total Fat |
|---|---|---|---|
| Approx. 225g | Approx. 1,958 kJ / 468 kcal | Approx. 46.1g | Approx. 30.4g |
| Approx. 250g | Approx. 2,175 kJ / 520 kcal | Approx. 51.3g | Approx. 33.8g |
| Approx. 275g | Approx. 2,393 kJ / 572 kcal | Approx. 56.4g | Approx. 37.1g |
Storage Instructions
| Item | Recommendation |
|---|---|
| Frozen storage | Please store at -18°C or below |
| Thawing method | Recommended to thaw naturally in the refrigerator chiller compartment |
| Quick thawing | Can be thawed in cold water after placing in a sealed bag with the packaging |
| After thawing | Please cook and consume as soon as possible |
| Precautions | Long-term thawing at room temperature is not recommended, and repeated freezing is not recommended |
Food safety tips
| Notes | Description |
|---|---|
| Must be heated | This product is frozen raw beef and must be cooked before consumption |
| Raw and cooked separation | Please use different cutting boards, knives, and tableware for raw meat and cooked food |
| Thaw completely | Recommended to cook after completely thawing for more even heating |
| After opening | Please cook on the same day after opening, long-term storage is not recommended |
| Special groups | Pregnant women, children, the elderly, and people with weaker immunity are advised to eat steak that is fully cooked |
FAQ
| Question | Answer |
|---|---|
| Is this steak cooked? | No. This product is frozen raw steak and must be thoroughly heated before consumption. |
| What is the weight per pack? | Approx. 250g per pack, with a possible ±10% reasonable fluctuation in weight. |
| Is this suitable for pan-frying? | Yes. Sirloin steak is very suitable for pan-frying, grilling, and oven cooking. |
| Do I need to marinate? | Not necessarily. Simple sea salt and black pepper can already highlight the natural beef flavour. |
| Is a fat cap normal? | Normal. Sirloin often has a natural fat cap, which can enhance oil fragrance and flavour when cooked. |
| Is it suitable for fitness enthusiasts? | Yes. Steak is rich in protein but also contains a certain amount of fat; you can adjust the portion according to your dietary goals. |
| Can it be air-fried? | Yes. It is recommended to thaw completely first and pat the surface dry; air fry time needs to be adjusted according to thickness. |
| Can it be refrozen after thawing? | Not recommended. Repeated freezing will affect the meat quality and food safety. |
One-sentence selling point
US CAB Sirloin Steak 250g ±10%, rich in beef flavour, firm texture, suitable for pan-frying and grilling, letting you easily enjoy a high-quality American steak meal at home.
Delivery Information
Delivery Information
Free frozen delivery to your door on orders of HK$300 or more.
Cash on Delivery
Cash on Delivery
SF Express collects payment on delivery. The HK$30 cash-on-delivery service fee is waived.
Payment methods include cash, AlipayHK, WeChat Pay HK, UnionPay QR code, the UnionPay app, BoC Pay, PayMe and Octopus.
