Norwegian Salmon Chunks 300g | Frozen Fresh Lock | High Protein Fitness Meal Choice

Norwegian salmon chunks are made from chopped salmon. Each 300g pack is pre-cut into small pieces for convenient cooking, suitable for Hong Kong families, fitness enthusiasts, office workers and daily meal prep. Compared to whole salmon steaks, salmon chunks are easier to handle and do not require cutting yourself. Thawed and ready to use in salads, pasta, fried rice, noodle soups, curry, bento, fitness meals and children's meals.

Salmon is a high-protein fish containing natural fish oil and Omega-3 fatty acids. It has a tender texture and rich fish flavour, and the cooked meat is soft and not easily dry. The small size of the salmon chunks heats up faster, making them especially suitable for quick cooking, such as pan-frying, fried rice, pasta, cream sauce, tomato sauce, Japanese teriyaki, curry, udon soup or high-protein salad bowls.

This product is a frozen raw food, convenient for frozen storage and suitable for long-term home stockpiling. Take out the required amount each time and cook as needed. It is very practical for people who want to control portion sizes, increase protein intake, prepare fitness meals or cook quickly.

Product Features

Norwegian Salmon Chunks, 300g pack, a suitable portion for family and individual daily use.

Pre-cut, no cutting or handling required, more convenient for cooking.

High protein, suitable for fitness men and women, muscle builders, fat loss seekers and daily healthy diets.

Contains natural Omega-3 fatty acids, suitable for people who want to increase high-quality fat and fish intake.

Frozen fresh-lock, convenient for freezing stockpiling, ready to cook anytime.

Small grain design, heats up faster, suitable for quick cooking.

Suitable for salads, pasta, fried rice, noodle soups, curry, bento and fitness meals.

Suggested serving methods

Pan-fried Salmon Chunks

After thawing, pat the surface dry with kitchen paper, then season with a little salt, black pepper, lemon juice or minced garlic. Add a little oil to a frying pan and fry over medium heat until the surface is golden brown, ensuring the centre is cooked through. Serve with white rice, sweet potato, salad or vegetables.

Salmon Rice with Salmon Cubes

First fry the salmon cubes until cooked through, then add eggs, white rice, corn, peas, diced carrots or chopped scallions and stir-fry together. Finally, season with a little soy sauce or salt to complete the high-protein fried rice.

Salmon Pasta with Salmon Cubes

After thawing, fry the salmon cubes until cooked, then add minced garlic, tomato sauce, cream sauce, herbs or black pepper sauce and cook with the pasta. Suitable for making tomato salmon pasta, cream salmon pasta or garlic olive oil pasta.

Salmon Salad with Salmon Cubes

After thoroughly cooking the salmon cubes, let them cool and serve with lettuce, cherry tomatoes, cucumber, avocado, corn and boiled eggs to make a high-protein salad bowl. Suitable for after a workout, a light lunch or a fat-loss meal.

Noodle Soup / Curry / Udon

You can add salmon cubes at the final stage of noodle soup, udon, curry or soup dishes, cooking until completely cooked through. Salmon cubes are not recommended to be overcooked for a long time to avoid the meat becoming dry.

Suitable for

Suitable for fitness enthusiasts, muscle builders, people on fat-loss diets, those on high-protein diets, office workers, home cooking, bento meal prep, children's meals, elderly meals and anyone looking to increase their fish intake.

Suggested pairings

Can be served with white rice, fried rice, brown rice, sweet potato, pasta, udon, salad, avocado, eggs, broccoli, asparagus, corn, cucumber, tomato, cauliflower rice or various seasonal vegetables. Fitness meals can be served with sweet potato and vegetables; family meals can be served with fried rice or pasta; light meals can be served with salad and avocado.

Estimated Nutritional Information

The following nutritional information is an estimated general value for salmon; actual values may vary depending on the fish species, cut, fat ratio, cutting method and cooking method, and is for reference only.

Approx. per meal reference portion

Storage instructions

Please keep frozen at -18°C or below. Consume as soon as opened. Repeated thawing and refreezing is not recommended to avoid affecting texture, flavour and food safety.

Thawing method

It is recommended to thaw slowly in the refrigerator overnight for a better texture. If quick thawing is needed, place the unopened pack in running cold water or cold water to thaw. Do not leave at room temperature for a long time.

Food safety tips

This product is a raw frozen food and must be thoroughly cooked before consumption. Ensure the centre of the salmon cubes is completely cooked through; the interior should not remain raw, cold or translucent. After handling raw fish, clean hands, cutting boards, knives and surfaces that have come into contact with raw food immediately to avoid cross-contamination. Do not eat raw.

Product Information

Product Name: Norwegian Salmon Cubes
Specification: 300g
Product Status: Frozen Raw Food
Origin: Norway
Storage: Frozen at -18°C or below
Suggested Cooking: Pan-fry, Fried Rice, Pasta, Salad, Curry, Noodle Soup, Udon, Bento
Suitable For: Fitness Meals, Fat-loss Meals, Family Dinners, Office Bento, High-protein Diets, Quick Meals