Atlantic Salmon Belly Strips 500g | Norwegian Source | Frozen Salmon Belly | Pan-fry・Air-fry・Grill

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Atlantic Salmon Belly Strips 500g | Norwegian Salmon Belly | Frozen Seafood Hong Kong Delivery

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Frozen salmon belly strips made from Norwegian Atlantic salmon, each pack net weight 500g. The belly is rich in fat and tender, suitable for pan-frying, air-frying, baking, teriyaki, and miso dishes. Frozen delivery in Hong Kong, easy to prepare for family meals.

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Product Introduction

Atlantic salmon belly strips are taken from the belly of the salmon, offering delicate flesh and naturally richer fat content than regular salmon fillets. When cooked, they release a rich aroma and boast a soft, juicy texture.

Made from salmon, this product requires no complicated seasoning. Simply add a pinch of sea salt and black pepper for pan-frying or air-frying. It's also perfect for making teriyaki salmon belly, miso-grilled, salt-grilled, Korean spicy sauce grilled, salmon fried rice, or as a hotpot ingredient.

Each pack weighs 500g, ideal for daily family dinners, meals for two, lunchboxes, bar snacks, and gatherings in Hong Kong.

Detailed Product Description

Salmon belly is the softer, fattier part of the salmon's abdomen. Compared to thicker salmon fillets, the belly meat is more tender. When heated, the fat slowly renders, creating a rich salmon aroma even with simple pan-frying or air-frying methods.

This product is sourced from Norway, processed in China, and preserved by freezing. The strip format allows for easy portion control, letting you take out only what you need for cooking, which is convenient for busy Hong Kong households.

Salmon belly is naturally rich in oil, so you generally don't need to add much cooking oil. When using a frying pan, you can place the salmon belly in a cold or slightly warm pan, slowly render the fat over medium-low heat, and then fry until golden brown. An air fryer can quickly produce salmon belly that is crispy on the outside and tender on the inside.

Product Highlights

• Made from the belly section of Atlantic salmon
• Fish origin: Norway
• Rich in fat, tender flesh
• Cut into strips for easy portion control and cooking
• Suitable for pan-frying, air-frying, baking, teriyaki, and miso dishes
• Net weight 500g per pack, suitable for daily family consumption
• Contains protein, natural fish fats, and Omega-3 fatty acids
• Frozen for convenient storage at home

Product Information

Should not be labelled "Made in Hong Kong" or "Made in Norway". More accurate product information is "Fish Origin: Norway; Processing Location: China".

Identifiable Information from Packaging Nutrition Label

The following values are compiled from clearly identifiable parts of the original packaging photos, per 100g:

Carbohydrate and sodium content in the original photo are blurry. Before official launch, refer to the actual product packaging or high-resolution nutrition labels provided by the supplier. Estimating these values for legal nutrition information is not recommended.

General Atlantic Salmon Reference Nutrition

The following are general reference values per 100g of raw farmed Atlantic salmon, and are not the laboratory results for this product. The actual fat content of salmon belly may be higher than general fillets, and values may vary depending on the fish, part, season, and processing method.

References: USDA FoodData Central—Farmed Atlantic Salmon, USDA Research on Farmed and Wild Salmon Nutrition.

Nutritional Feature Description

Protein

Salmon contains protein and can be a source of fish protein in a balanced daily diet. The original packaging states approximately 19.5g of protein per 100g.

Natural Fish Fat

Salmon belly comes from the abdominal area, and its natural fat content is usually richer than regular salmon fillets, resulting in a smoother, more succulent texture when cooked. Some fat will naturally render during cooking, so extra oil is generally not needed.

Omega-3 Fatty Acids

Atlantic salmon naturally contains Omega-3 fatty acids like EPA and DHA. However, if using claims like "high content," "rich in," or specific health benefits in advertising, formal nutrition lab results for this product must be obtained and confirmed to comply with relevant Hong Kong regulations.

Vitamins and Minerals

General Atlantic salmon contains Vitamin B12, Vitamin D, Selenium, Phosphorus, and Potassium. Actual content should be based on the laboratory results for the specific batch of products.

Suggested Cooking Methods

Air-fried Salmon Belly

1. Thaw salmon belly in the refrigerator.
2. Gently pat dry with paper towels.
3. Season with sea salt, black pepper, and a pinch of garlic powder.
4. Preheat air fryer to 180°C.
5. Air-fry for about 8 to 12 minutes.
6. Flip once halfway through, and cook until golden brown and thoroughly cooked.

Cooking time may vary depending on the thickness of the salmon belly and the power of the air fryer.

Pan-fried Salmon Belly

1. Thaw and pat dry the salmon belly.
2. Season with a pinch of salt and black pepper.
3. Heat a frying pan over medium-low heat.
4. Place the fattier side down first.
5. Slowly render the natural fish oil, then flip and cook until done.
6. Finish with lemon juice, minced garlic, or herbs.

Salmon belly is naturally fatty, so when using a non-stick pan, you may not need to add oil or only a very small amount.

Japanese Teriyaki Salmon Belly

Suggested sauce ratio:

• 2 tablespoons Japanese soy sauce
• 2 tablespoons mirin
• 1 tablespoon sake or water
• 1 teaspoon sugar or honey
• Small amount of grated ginger

Pan-fry the salmon belly until nearly cooked through, then add the teriyaki sauce. Simmer over low heat until the sauce slightly thickens and evenly coats the salmon belly.

Miso Baked Salmon Belly

Mix miso, mirin, a little sugar, and grated ginger. Spread a thin layer over the salmon belly and marinate for about 15 to 30 minutes. Bake in a preheated oven at 190°C for about 10 to 15 minutes, until thoroughly cooked.

Hong Kong Style Honey Soy Sauce Salmon Belly

Combine light soy sauce, a little dark soy sauce, honey, minced garlic, and water. Add the pan-fried salmon belly and simmer over low heat until the sauce reduces and thickens. Serve with white rice, fried rice, udon, or vegetables.

Food Safety

This product is not labelled as sashimi-grade or safe for raw consumption, therefore raw or semi-cooked consumption, or use as sashimi, is not recommended.

The Hong Kong Centre for Food Safety recommends cooking food to an internal temperature of at least 75°C. Cooked fish should be opaque and flake easily with a fork. Hong Kong Centre for Food Safety Cooking Guidelines.

Thawing Method

Recommended: Refrigerator Thawing

Place the required portion, still in its sealed packaging, in the refrigerator (0-4°C) to thaw. This method helps maintain food safety and fish texture.

Quick Thawing

Keep the product sealed and place it in cold water to thaw, changing the cold water periodically. Cook immediately after thawing.

Not Recommended

• Do not thaw at room temperature for extended periods
• Do not use warm or hot water for thawing
• Do not thaw under direct sunlight
• Do not refreeze after thawing
• Do not allow raw fish juices to come into contact with cooked food, vegetables, or ready-to-eat foods

For more information on thawing and frozen food safety, please refer to the Hong Kong Centre for Food Safety.

Storage Method

• Unopened: Keep at -18°C or below
• Opened: Take out the required portion, immediately seal and return the remaining product to the freezer
• After thawing: It is recommended to cook thoroughly as soon as possible
• Do not refreeze after thawing
• Shelf life: 18 months
• Best before date: As indicated on the packaging

Allergen Statement

This product contains fish and fish products.

Customers allergic to fish or seafood should avoid consumption. This product may also be processed in facilities that handle other allergenic foods; for complete cross-contamination information, a formal allergen statement should be requested from the supplier.

Frequently Asked Questions (FAQ)

What's the difference between salmon belly and salmon fillet?

Salmon belly is located in the abdominal area, has a thinner, more delicate texture, and is naturally richer in fat than salmon fillets, resulting in a smoother texture when cooked. Salmon fillets have a thicker texture, suitable for steaks or diced dishes.

Is salmon belly very fatty?

Salmon belly is indeed the fattier part of the salmon. It's recommended to air-fry, grill, or dry-fry it to allow some of the natural fat to render during cooking, and pair it with lemon, grated daikon, salads, or vegetables to balance the richness.

Do I need to add extra oil?

Usually, a large amount of cooking oil is not needed. Salmon belly will naturally release oil when heated. When using a non-stick pan, you can choose not to add oil or only apply a very thin layer.

Can I air-fry directly from frozen?

Yes, but thawing first usually leads to more even cooking and easier seasoning. If air-frying directly from frozen, you'll need to extend the cooking time and ensure the center is thoroughly cooked.

Can it be used for hotpot?

Yes. After thawing, separate the salmon belly strips and cook them in boiling soup until thoroughly cooked. Due to the high fat content, the salmon belly will impart a rich salmon flavor to the broth.

Can it be eaten raw or as sashimi?

No, it is not recommended. This product is not labelled as sashimi-grade or safe for raw consumption and should be thoroughly cooked before eating.

How many people is a 500g pack suitable for?

Depending on the dish and appetite. As a main course, it typically serves about 2 to 3 people. As a hotpot ingredient, bar snack, or part of a multi-dish meal, it can serve about 3 to 4 people.

Image Alt Text

Main image:

Norwegian Atlantic Salmon Belly Strips 500g frozen packaging Hong Kong family meal product image

Cooking image:

Pan-fried Atlantic salmon belly golden brown with lemon and vegetables

Air-fry image:

Air-fried salmon belly crispy outside tender inside Hong Kong home-cooked dish

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Suggested Product Tags

Salmon Belly、Norwegian Source、Atlantic Salmon、Frozen Seafood、Air Fryer Cooking、Family Meals、Pan-fried Fish、Teriyaki Dish、500g Pack、Hong Kong Frozen Delivery