Atlantic Salmon Belly Strips 500g | Norwegian Source | Frozen Salmon Belly | Pan-fry, Air Fry, Grill

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Atlantic Salmon Belly Strips 500g | Norwegian Salmon Belly | Frozen Seafood Delivered in Hong Kong

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Frozen Atlantic Salmon Belly Strips made from Norwegian Atlantic Salmon, net weight 500g per pack. The belly is richer in fat with tender, smooth flesh, suitable for pan-frying, air frying, baking, teriyaki, and miso dishes. Delivered frozen in Hong Kong; simply heat to prepare home-cooked dishes.

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Product Introduction

Atlantic Salmon Belly Strips are taken from the belly area of the salmon. The flesh is fine and tender, with more natural fat than regular salmon fillets. Once cooked, it has a rich aroma and a soft, juicy texture.

The product is made from salmon ingredients and does not require complex seasoning. Simply add a little sea salt and black pepper to pan-fry or air fry; it is also suitable for making teriyaki salmon belly, miso glaze, salt-grilled, Korean spicy sauce, salmon fried rice, or hot pot ingredients.

Net weight per pack: 500g. Suitable for everyday family dinners, meals for two, bento boxes, snacks with drinks, and gatherings in Hong Kong.

Detailed Product Description

Salmon belly is the softer, more fatty section of the salmon. Compared to the firmer salmon fillet, the belly has a more tender texture. As it cooks, the fat slowly renders out, allowing rich salmon flavour to develop even with simple methods like pan-frying or air-frying.

This product is sourced from Norway, processed in China, and preserved by quick-freezing. The strip design makes portion control easy, allowing you to take out only what you need to cook, which is ideal for busy Hong Kong households.

Salmon belly contains natural fat, so generally no extra cooking oil is required. When using a frying pan, start with a cold or slightly warm pan and cook over medium-low heat to render the fat, then fry until the surface is golden brown. An air fryer can also be used to quickly achieve a crispy exterior and a tender interior.

Product Highlights

• Selected from the belly section of Atlantic salmon
• Fish source origin: Norway
• Rich in fat with a fine, tender texture
• Processed into strips for easy portion control and cooking
• Suitable for pan-frying, air-frying, baking, teriyaki, and miso preparations
• Net weight per pack: 500g. Suitable for everyday family consumption
• Contains protein, natural fish fats, and Omega-3 fatty acids
• Frozen for convenient home storage

Product Information

Should not be labelled as 'Made in Hong Kong' or 'Made in Norway'. More accurate product information is 'Origin of Fish: Norway; Processed in: China'.

Packaging nutrition label identifiable data

The following values are compiled from clearly identifiable parts in the original packaging photo, per 100g:

The font for carbohydrates and sodium content in the original photo is relatively blurry. The official packaging or a high-resolution nutrition label provided by the supplier should be used as the standard before listing on shelves. Estimating and using it as statutory nutrition information is not recommended.

General Atlantic salmon reference nutrition

The following are general reference values for 100g of raw farmed Atlantic salmon, not the laboratory report for this product. The actual fat content of salmon belly may be higher than that of a standard salmon fillet, and values will also vary depending on the fish, cut, season, and processing method.

References: USDA FoodData Central—Farmed Atlantic Salmon, USDA Nutrition of Farmed and Wild Salmon.

Nutritional feature description

Protein

Salmon contains protein and can serve as a source of fish protein in a daily balanced diet. The original packaging product indicates approximately 19.5g of protein per 100g.

Natural fish fat

Salmon belly comes from the abdominal area and naturally contains more fat than a standard salmon fillet, resulting in a richer and smoother texture. Some fat is naturally released during cooking, so generally, no extra cooking oil needs to be added.

Omega-3 fatty acids

Atlantic salmon naturally contains Omega-3 fatty acids such as EPA and DHA. However, if you wish to use claims such as 'high content' or 'rich' or specific health benefit claims in product advertising, you should first obtain the official nutrition laboratory results for this product and confirm compliance with relevant Hong Kong regulations.

Vitamins and minerals

General Atlantic salmon contains Vitamin B12, Vitamin D, Selenium, Phosphorus, and Potassium. Actual content should be based on the laboratory results for that batch of products.

Suggested cooking method

Air fry salmon belly

1. Place salmon belly in the refrigerator to thaw.
2. Pat the surface dry gently with kitchen paper.
3. Add sea salt, black pepper, and a small amount of garlic powder.
4. Preheat the air fryer to 180°C.
5. Air fry for approximately 8 to 12 minutes.
6. Flip once halfway through cooking until the surface is golden brown and fully cooked.

Cooking time may need to be adjusted accordingly depending on the thickness of the salmon belly and the power of the air fryer.

Pan-fry salmon belly

1. Pat the salmon belly dry after thawing.
2. Add a small amount of salt and black pepper.
3. Heat a frying pan over medium-low heat.
4. Place the fillet fat-side down first.
5. Slowly render the natural fish oil, then flip to cook through.
6. Finish with a squeeze of lemon juice, minced garlic, or fresh herbs.

Salmon belly is naturally fatty, so when using a non-stick pan, you can cook it without oil or with only a very small amount of cooking oil.

Japanese Teriyaki Salmon Belly

Suggested sauce ratio:

• 2 tablespoons Japanese soy sauce
• 2 tablespoons mirin
• 1 tablespoon sake or water
• 1 teaspoon sugar or honey
• A small amount of minced ginger

First pan-fry the salmon belly until nearly cooked through, then add the teriyaki sauce. Simmer over low heat until the sauce is slightly thickened and evenly coats the fish.

Miso Baked Salmon Belly

Mix miso, mirin, a small amount of sugar, and minced ginger. Spread a thin layer over the salmon belly and marinate for approximately 15 to 30 minutes. Bake in a preheated oven at 190°C for approximately 10 to 15 minutes, until fully cooked.

Cantonese-Style Honey Soy Glazed Salmon Belly

Mix light soy sauce, a small amount of dark soy sauce, honey, minced garlic, and water. Add the pan-seared salmon belly and simmer over low heat until the sauce thickens. Serves well with white rice, fried rice, udon noodles, or vegetables.

Food Safety

This product is not labelled as sashimi-grade or safe for raw consumption; therefore, it is not recommended for raw, semi-raw, or sashimi use.

The Centre for Food Safety in Hong Kong recommends heating food to a core temperature of at least 75°C; cooked fish should be opaque and flake easily with a fork. Centre for Food Safety Food Preparation Guidelines.

Thawing method

Recommended: Thaw in the Refrigerator

Place the required portion in its sealed packaging in the refrigerator compartment and thaw at 0–4°C. This method helps better control food safety and maintain the texture of the fish.

Quick thawing

Keep the product sealed and thaw in cold water, changing the water periodically. Cook immediately once thawed.

Not Recommended

• Do not leave at room temperature to thaw for extended periods
• Do not use warm or hot water to thaw
• Do not thaw in direct sunlight
• Do not refreeze after thawing
• Do not allow raw fish juices to come into contact with cooked food, vegetables, or ready-to-eat foods

For more information on thawing and frozen food safety, please refer to the Food Safety Centre of the Hong Kong Special Administrative Region .

Storage

• Unopened: Keep at -18°C or below
• After opening: Remove the required portion, and immediately reseal and return the remaining product to the refrigerator
• After thawing: It is recommended to cook thoroughly as soon as possible
• Do not refreeze after thawing
• Shelf life: 18 months
• Best before date: See packaging for details

Allergen Statement

This product contains fish and fish products.

Customers with allergies to fish or seafood should avoid consumption. The product may also be processed in facilities that handle other allergenic foods; for complete cross-contamination information, please request a formal allergen statement from the supplier.

FAQ

What is the difference between salmon belly and salmon fillet?

Salmon belly is located on the fish's underside, with thinner, more tender flesh and generally richer natural fat than fillet, resulting in a richer, smoother texture when cooked. Salmon fillet has firmer flesh, making it suitable for steaks or diced dishes.

Is salmon belly very greasy?

Salmon belly is indeed the cut with the highest fat concentration. We recommend using an air fryer, grilling, or pan-searing to allow some of the natural fat to render out during cooking. Pair it with lemon, grated daikon, salad, or vegetables to balance the flavour.

Do you need to add oil separately?

Usually, a large amount of cooking oil is not required. The salmon belly will naturally release fat after heating. When using a non-stick frying pan, you can cook without oil or just apply a thin layer of oil.

Can I air fry directly from frozen?

Yes, but thawing before cooking usually results in more even heating and makes seasoning easier. If air frying directly from frozen, you need to extend the cooking time and ensure the centre is cooked through.

Can it be used for hot pot?

Yes. After thawing, separate the salmon belly and place it in boiling soup until fully cooked. Because the belly has a high fat content, it will give the soup a stronger salmon aroma.

Can it be eaten raw or as sashimi?

Not recommended. This product packaging is not labelled as sashimi-grade or suitable for raw consumption; it should be thoroughly cooked before eating.

How many people does a 500g pack suit?

It depends on the dish and portion size. As a main course, it generally serves about 2 to 3 people; as a hot pot ingredient, a snack, or one of several dishes, it serves about 3 to 4 people.

Image Alt Text

Main Image:

Norwegian Atlantic Salmon Belly Strips 500g Frozen Pack Hong Kong Home Cooking Product Image

Cooking Image:

Pan-fried Atlantic Salmon Belly surface golden with lemon and vegetables

Air Fryer Image:

Air-fried salmon belly crispy outside tender inside Hong Kong home dish

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Suggested Product Tags

Salmon Belly, Norwegian Fish Source, Atlantic Salmon, Frozen Seafood, Air Fryer Recipes, Home Dishes, Pan-fried Fish, Teriyaki Recipes, 500g Pack, Hong Kong Frozen Delivery