✨ Product Features

• Origin from South African Waters 🌊: The clean and cold South African waters allow abalone to grow slowly, resulting in firm flesh and rich flavor. It is one of the renowned dried abalone production areas.
• 40–42 Head, Medium Size 🧮: Approximately 40–42 pieces per catty, small and easy to portion, suitable for home cooking and restaurant platters. Enjoy the satisfaction of multiple abalones in one dish.
• Professional Drying Method 🍯: After cleaning, blanching, and low-temperature air-drying, it undergoes multiple sun-drying cycles to mature, locking in the abalone's sweetness and collagen, giving it a natural golden color.
• Springy Texture, Savory and Durable 💪: After rehydration, the abalone body does not easily fall apart when cooked. It remains thick and chewy even after prolonged stewing, making it suitable for long cooking methods such as braising, stewing, and soup.
• High Cost-Performance Seafood Choice 💰: More affordable than large dried abalone, yet equally flavorful and savory. It's a top-choice dried seafood for New Year's shopping and home-style nourishing.

📦 Specifications

• Product Name: South African 40–42 Head Yoshihama Abalone (Dried)
• Origin: South Africa
• Sales Method: Sold by the catty (approx. 600g)
• Quantity Reference: Approximately 40–42 pieces per catty (actual count may vary slightly depending on dryness)
• Storage Method: Store in a cool, dry place; refrigeration recommended. For long-term storage, freeze to avoid moisture and direct sunlight ❄️
• Shelf Life: Unopened and properly stored can last for several months; consume as soon as possible after opening ⏳

※ Detailed information such as price and grade may be adjusted on the product page according to actual goods.

🥢 Rehydration and Cooking Suggestions

I. Rehydration Method (Reference) 💧

1. Gently rinse the surface of the abalone with clean water to remove dust and impurities.
2. Soak in cold water in the refrigerator for about 8–12 hours, changing the water 1–2 times during this period to maintain a refreshing flavor.
3. Once softened, you can simmer it gently with the soaking water over low heat, adding ginger slices and scallion sections to remove any fishy odor and enhance the flavor, making the abalone more savory.

II. Suitable Dishes 🍽️

• Braised Yoshihama Abalone: Combine with oyster sauce, broth, rock sugar, and soy sauce, then simmer over low heat until the sauce thickens to create a visually appealing, aromatic, and delicious main course.
• Buddha Jumps Over the Wall / Nourishing Stew: Simmer with ingredients such as pork ribs, fish maw, scallops, and dried scallops for a rich, flavorful broth with abundant seafood.
• Home-style Abalone Claypot Rice: Slice the rehydrated abalone and cook it with rice. The umami flavor completely infuses the rice grains, creating a fragrant dish.
• Banquet Cold Platter: After simmering, slice and arrange on a plate with other cold seafood dishes, making it both presentable and delicious.

👨👩👧👦 Suitable Groups and Occasions

• Families who enjoy nourishing seafood at home 🎍
• Occasions requiring presentable dishes such as New Year's Eve reunion dinners, spring banquets, year-end parties, and offerings for worship 🎊
• Restaurant chefs and catering professionals looking for seafood ingredients to enhance dish variety and cost flexibility 👨🍳
• Affordable dried goods that are suitable for both gifting and personal consumption 🎁

⚠️ Friendly Reminder

• Dried abalone is a concentrated seafood. When cooking, it is recommended to simmer gently over low heat, and avoid boiling vigorously, to prevent affecting the texture.
• Store any uneaten abalone in an airtight bag or container in the refrigerator or freezer to prevent moisture and spoilage. 📦

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