✨ Product Features

• Origin: South African waters 🌊: South African waters are clean and cold, resulting in slow growth, firm texture, and rich umami. It is one of the renowned regions for dried abalone.
• 40–42 head size is moderate 🧮: Approximately 40–42 pieces per catty. The small size makes them easy to portion, suitable for home cooking and restaurant platters, allowing you to enjoy multiple abalones in a single dish.
• Professional drying technique 🍯: After cleaning, blanching, and low-temperature air drying, the abalones are turned and aged multiple times to lock in their sweet flavour and collagen, resulting in a natural golden colour.
• Chewy texture, rich aroma, and heat-resistant 💪: Once rehydrated, the abalones do not fall apart easily. They remain thick and chewy even after long simmering, making them suitable for braising, steaming in clay pots, and soup making.
• High value-for-money dried seafood choice 💰: More affordable than large dried abalones yet equally rich in flavour. It is the top choice for dried goods for festive shopping and home nourishment.

📦 Specification

• Product Name: South African 40–42 Head Jipin Abalone (Dried Abalone)
• Origin: South Africa
• Sales Unit: Sold by the catty (approx. 600g)
• Quantity Reference: Approximately 40–42 pieces per catty (actual count may vary slightly depending on dryness)
• Storage: Store in a cool, dry place; refrigeration is recommended. For long-term storage, freeze to avoid moisture and direct sunlight ❄️
• Shelf Life: Unopened and properly stored, it can last for several months. Once opened, please consume as soon as possible ⏳

※ Detailed information such as price and grade may be adjusted on the store page to reflect the actual product.

🥢 Rehydration and Cooking Suggestions

I. Rehydration Method (Reference) 💧

1. Gently rinse the surface of the abalone with clean water to remove dust and impurities.
2. Soak in cold water in the refrigerator for approximately 8–12 hours, changing the water 1–2 times midway to maintain a fresh flavour.
3. Once softened, simmer slowly over low heat in the soaking water with ginger slices and scallion sections to remove any fishy taste and enhance the aroma, allowing the abalone to absorb the flavours.

II. Suitable Dishes 🍽️

• Braised Premium Abalone: Combine with oyster sauce, stock, rock sugar, and soy sauce. Simmer over low heat until the sauce reduces to create a main dish with excellent colour, aroma, and taste.
• Buddha Jumps Over the Wall / Nourishing Soup: Simmer with pork ribs, fish maw and dried scallops for a rich broth full of seafood flavour.
• Home-Style Abalone Clay Pot Rice: Slice the rehydrated abalone and cook it together with rice, allowing the umami to fully permeate the grains for an aromatic dish.
• Elegant Cold Platter for Guests: Slice the stewed abalone and arrange on a plate with other cold seafood dishes for a presentable and delicious presentation.

👨👩👧👦 Suitable Groups and Occasions

• Families who enjoy nourishing themselves with seafood at home 🎍
• Occasions requiring presentable dishes, such as New Year hot pot gatherings, spring wine parties, year-end banquets, and offerings for worship 🎊
• A seafood ingredient for restaurants and banquet chefs to add variety to menus and offer cost flexibility 👨🍳
• A cost-effective dried seafood gift, perfect for gifting or personal use 🎁

⚠️ Friendly Reminder

• Dried abalone is a concentrated seafood ingredient. When cooking, it is recommended to simmer over low heat; avoid boiling vigorously over high heat to prevent affecting the texture.
• Please store any unused abalone in a sealed bag or airtight container and keep it in the refrigerator or freezer to prevent moisture and spoilage. 📦

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