"Whole Beef" U.S. USDA Choice Whole Beef Tri Tip | Whole vacuum-sealed pack | Pan-fry / Roast / Slow Cook / BBQ | ⚠️Frozen delivery⚠️Default delivery is whole

Want to buy a whole US beef cut and slice it into steaks, yakiniku slices, or slow-cooked beef according to your needs? This USDA Choice Tri-Tip whole beef cut from the USA comes from the triangular portion of the bottom sirloin, hence it is often referred to as Tri-Tip Roast or Tri-Tip Steak.

Tri-Tip has a rich beefy flavor with a moderate amount of fat and clear muscle fibers. When cooked properly, it offers a tender texture and a robust beef aroma. It comes vacuum-packed as a whole piece, ideal for family portioning, grilling at gatherings, roasting as Roast Beef, slow cooking, pan-frying, or quick stir-frying.

Product Features

✅ Imported US Beef
Originating from the United States, perfect for families who enjoy the rich flavor of American beef.

✅ USDA Choice Grade
Choice grade US beef typically has a moderate amount of marbling, striking a good balance between flavor, tenderness, and value for money.

✅ Whole Tri-Tip Beef
Can be portioned flexibly according to different dishes, allowing you to prepare thick-cut steaks, grilled meat slices, Roast Beef, or slow-cooked beef.

✅ Whole Vacuum-Packed
Helps maintain product quality and reduces air exposure during frozen storage, suitable for keeping in the home freezer for standby use.

✅ Rich Beef Flavor, Versatile Uses
Tri-Tip boasts a prominent beefy taste, suitable for pan-frying, oven roasting, low-temperature slow cooking, charcoal grilling, and BBQ.

Suggested Cooking Methods

Pan-Fried Steak
Cut the beef into steaks approximately 2 to 3 cm thick. After thawing, pat the surface dry, season with salt and black pepper, pan-fry over high heat on both sides, then let it rest for a few minutes before serving.

Roast Beef
Season the whole piece with sea salt, black pepper, garlic, and herbs. Sear the surface first, then roast in the oven. After cooking, slice against the grain for easier chewing.

Sous Vide (Low-Temperature Slow Cooking)
Ideal for slow cooking to retain juices. After cooking, sear the surface at high heat to create a tender Tri-Tip Steak.

Grilling / BBQ
Can be grilled whole and then sliced, or pre-cut into steaks or slices, suitable for family gatherings and outdoor barbecues.

Chinese Stir-Fry
Slice thinly against the grain, suitable for dishes like black pepper beef, onion stir-fried beef, satay beef, or other home-style stir-fries.

Product Information

• Product Name: US USDA Choice Whole Tri-Tip Beef
• Cut: Tri-Tip / Bottom Sirloin Tri-Tip
• Grade: USDA Choice
• Origin: USA
• Packaging: Whole vacuum-packed
• Pricing: Priced by actual weight
• Storage: Keep frozen at -18°C or below
• Consumption: Must be thoroughly cooked before consumption

Thawing and Slicing Suggestions

It is recommended to transfer the product from the freezer to the refrigerator the night before consumption for natural thawing. The whole beef cut can be sliced when it is still slightly firm but not fully soft, making it easier to achieve consistent thickness.

When slicing, it is recommended to observe the direction of the beef fibers. Slice against the grain before serving to improve tenderness.

Explanation of Vacuum-Packed Meat Color

Beef in vacuum packaging and an oxygen-deprived environment may appear darker red, purplish-red, or brownish. This is common for vacuum-packed beef. After opening the package and exposing it to air for a period, the meat color will generally return to a brighter red. The product's appearance, fat ratio, shape, and weight may vary due to being a natural raw meat product.

Images are for cooking and slicing illustration purposes. The product is fresh frozen whole beef, and the actual packaging, meat color, shape, fat ratio, and weight will be as received.