Whole US USDA Choice Tri Tip (Bottom Round) | Vacuum-packed | Pan-fry/Roast/Braise/BBQ | ⚠️ Frozen

Want to buy whole US beef and cut it into steaks, BBQ slices, or slow-cooked beef according to your needs? This USDA Choice Tri Tip Whole Beef Cuts is taken from the triangular section at the bottom of the cow's hip and loin, and is therefore often referred to as Hip Loin Triangular Meat, Triangular Steak, or Tri Tip Roast.

Tri Tip has a rich meaty flavor with a moderate amount of fat and distinct meat fibers. After proper cooking, it is tender and full of beef aroma. The whole vacuum pack is suitable for family portioning, BBQ gatherings, Roast Beef, and can also be used for slow cooking, pan-frying, or slicing for quick stir-fry.

Product Features

✅ Imported from USA Beef
Originating from the USA, suitable for families who enjoy the rich flavor of American beef.

✅ USDA Choice Grade
USDA Choice beef generally has a moderate amount of marbling, striking a good balance between meat flavor, tenderness, and value for money.

✅ Whole Beef Cuts Tri Tip
Can be cut according to different dishes, flexibly making thick-cut steaks, BBQ slices, Roast Beef or slow-cooked beef.

✅ Whole Vacuum Pack
Helps maintain product quality and reduces contact with air during frozen storage, suitable for keeping in the home freezer.

✅ Rich beef flavour, versatile use
Tri Tip has a strong beef flavour, suitable for pan-frying, roasting, sous-vide, charcoal grilling and BBQ.

Recommended cooking methods

Pan-Seared Steak
Cut the beef into steaks about 2 to 3 cm thick, pat the surface dry after thawing, season with salt and black pepper, pan-fry both sides over high heat, then rest for a few minutes before serving.

Roast Beef
Season the whole cut with sea salt, black pepper, garlic and herbs, sear the surface first, then roast in the oven. After cooking, slice against the grain for easier chewing.

Sous-vide
Suitable for sous-vide to retain juices, then sear the surface over high heat to create tender Tri Tip Steak.

Grilling / BBQ
Can be grilled whole and sliced, or pre-cut into steaks or slices, suitable for family gatherings and outdoor BBQ.

Chinese Stir-fry
Slice thinly against the grain, suitable for black pepper beef, onion beef, satay beef or other home-style stir-fries.

Product Information

• Product Name： USA USDA Choice Whole Beef Cuts Tri Tip
• Cut： Beef Triangular Muscle / Tri Tip
• Grade： USDA Choice
• Origin： USA
• Packaging： Whole vacuum-packed
• Pricing： Priced by Actual Weight
• Storage： Frozen at -18°C or below
• Cooking： Must be cooked thoroughly before eating

Thawing and Cutting Suggestions

We recommend moving the product from the freezer to the fridge the night before eating to thaw naturally. Whole beef cuts can be cut while still slightly firm, before fully softening, which makes it easier to achieve an even thickness.

When slicing, observe the direction of the beef fibres first. Slicing against the grain before eating helps improve the texture.

Vacuum Pack Colour Description

Under vacuum packaging and in an oxygen-depleted environment, the colour of the beef may appear dark red, purplish-red or brownish. This is a common occurrence for vacuum-packed beef. After opening the pack and exposing it to air for a while, the colour will generally gradually return to a brighter red state. The appearance, fat ratio, shape and weight of the product may vary due to the natural nature of the raw meat.

Images are for cooking and cutting demonstration purposes. The product is fresh frozen whole beef cuts; actual packaging, colour, shape, fat ratio and weight are subject to the item received.