– 新樂大型批發OUTLET

Want to buy a whole piece of American beef and cut it into steaks, yakiniku slices, or slow-cooked beef yourself? This USDA Choice Tri Tip whole beef comes from the triangular portion at the bottom of the cow's sirloin, which is why it's often called Tri Tip Roast.

Tri Tip has a rich beefy flavor with a moderate amount of fat and clear muscle fibers. When cooked properly, it offers a tender texture and rich beef aroma. It comes vacuum-packed as a whole piece, suitable for family portioning, party grilling, roasting as Roast Beef, or for slow cooking, pan-frying, or quick stir-frying.

Product Features

✅ Imported US Beef
Originating from the United States, perfect for families who enjoy the rich flavor of American beef.

✅ USDA Choice Grade
Choice grade American beef generally has a moderate amount of marbling, striking a good balance between flavor, tenderness, and value for money.

✅ Whole Tri Tip Beef
Can be portioned according to different dishes, allowing for flexible preparation of thick-cut steaks, grilled meat slices, Roast Beef, or slow-cooked beef.

✅ Whole Vacuum-Sealed Package
Helps maintain product quality and reduces exposure to air during frozen storage, ideal for keeping in the home freezer for future use.

✅ Rich Beef Flavor, Versatile Use
Tri Tip has a prominent beefy taste, suitable for pan-frying, oven roasting, sous-vide cooking, charcoal grilling, and BBQ.

Suggested Cooking Methods

Pan-Seared Steak
Cut the beef into steaks approximately 2 to 3 cm thick. After thawing, pat dry, season with salt and black pepper, pan-sear both sides over high heat, then let rest for a few minutes before serving.

Roasted Beef
Season the whole piece with sea salt, black pepper, garlic, and herbs. Sear the surface first, then roast in the oven. Once done, slice against the grain for easier chewing.

Sous-Vide Cooking
Ideal for sous-vide cooking to preserve juices. After cooking, sear the surface over high heat to create tender Tri Tip Steak.

Grilling / BBQ
Can be grilled whole and then sliced, or pre-cut into steaks or slices, suitable for family gatherings and outdoor barbecues.

Chinese Stir-Fry
Slice thinly against the grain, can be used for black pepper beef, onion stir-fried beef, satay beef, or other home-style stir-fries.

Product Information

Product Name: US USDA Choice Whole Tri Tip Beef
Cut: Tri Tip
Grade: USDA Choice
Origin: USA
Packaging: Whole vacuum-sealed
Pricing: Priced by actual weight
Storage: Keep frozen at -18°C or below
Consumption: Must be cooked thoroughly before eating

Thawing and Portioning Advice

It is recommended to transfer the product from the freezer to the refrigerator the night before use for natural thawing. The whole beef can be portioned when it is still slightly firm but not fully softened, as this makes it easier to cut into even thicknesses.

When slicing, it's advisable to observe the direction of the beef fibers. For optimal texture, slice against the grain before serving.

Vacuum-Packaged Meat Color Explanation

In a vacuum-sealed, oxygen-deprived environment, beef may appear darker red, purplish-red, or brownish, which is common for vacuum-packed beef. After opening the package and exposure to air for a period, the meat color generally returns to a brighter red. The product's appearance, fat ratio, shape, and weight may vary due to it being natural raw meat.

The images are for cooking and portioning suggestions. The product is fresh frozen whole beef, and the actual packaging, meat color, shape, fat ratio, and weight may vary upon receipt.