Whole Beef Cuts: US Excel Choice Beef Short Ribs | USDA Choice Grade | Rich Marbling | Suitable for Yakiniku, Hot Pot, and Steaks | ⚠️ Shipped Frozen ⚠️ Pre-ordered Whole Cuts

To enjoy rich beef aroma and full meat flavour, this US Excel Choice Ribeye Whole Cut is a high value-for-money choice for family gatherings, BBQ restaurants, Hot Pot shops and catering customers.

The product uses the US Ribeye cut, which is USDA Choice Grade, with a balanced ratio of meat and fat and natural fine marbling. When cooked, the fat gradually melts into the meat, bringing a rich beef tallow flavour and a tender, juicy texture. Compared to generally leaner beef, Ribeye has a more intense flavour, especially suitable for guests who enjoy rich meat aroma, a rich fatty mouthfeel and the aroma of char-grilled meat.

This product is supplied vacuum-packed as a whole cut, allowing you to cut it yourself as needed. It can be cut into thick steaks, Korean BBQ slices, Hot Pot thin slices, Ribeye cubes or stewing meat pieces. A single Ribeye cut enables the flexible preparation of various dishes, especially suitable for families and catering customers who need to control cutting thickness, portion size and cost.

Product Features

USDA Choice US Beef

USDA Choice is a premium US beef grade common in the Hong Kong market, achieving an ideal balance between marbling, tenderness and meat flavour. It is suitable for both daily family enjoyment and restaurants making high-quality beef dishes.

Rich Marbling, Rich Beef Tallow Aroma

Ribeye naturally has rich fat and snowflake texture. When pan-fried or grilled, the fat melts upon heating, enhancing the meat's aroma, moisture and texture, delivering a distinct fresh beef taste.

Whole Cut Packaging, Control Thickness Yourself

The whole cut Ribeye can be cut according to different cooking methods:

• Thick cut for pan-fried steaks or charcoal-grilled Ribeye
• Sliced for Korean BBQ or Japanese Yakiniku
• Thin cut for Hot Pot, Sukiyaki or Sukiyaki beef dishes
• Cubed for garlic-flavoured Ribeye cubes or steak on a stone plate
• Cut into pieces for slow cooking, stewing and Western dishes

For restaurants, frozen meat shops and families needing large-scale meal prep, whole cut packaging is also more convenient for controlling the weight and cutting specifications of each portion.

Vacuum Packed, Convenient for Frozen Storage

The product is packaged in its original vacuum form, which helps reduce contact with air during frozen storage, while also making it convenient to store, cut and stock the whole item.

Recommended ways to eat

Korean BBQ Ribeye

Cut the Ribeye into thin slices about 3 to 5 mm thick, season simply with a little salt, black pepper or Korean BBQ sauce, then sear quickly at high heat. The caramelised fat releases a strong aroma and pairs especially well with lettuce, garlic slices and kimchi.

Pan-fried Thick-cut Ribeye

Cut the Ribeye into thick pieces, pat the surface dry, season with salt and black pepper, and pan-fry both sides over high heat in a frying pan. Rest before slicing to enjoy the Ribeye's fat aroma and juices.

Hot Pot Ribeye Slices

Slice thinly while semi-thawed; suitable for Hong Kong-style Hot Pot, Malatang Hot Pot, Japanese Sukiyaki or Kombu soup. Lightly sear to bring out rich meat aroma and a tender texture.

Garlic-flavoured Ribeye Cubes

Cut the Ribeye into square cubes, pan-fry until the surface is golden, then stir-fry with garlic, butter, black pepper or teriyaki sauce. Suitable to serve with rice, pasta or as party snacks.

Slow Cooked and Stewed Dishes

After cutting into larger pieces, it can be used for red wine braised beef, tomato stewed beef, or Western slow-cooked dishes. After long cooking, the texture and fat flavour blend even more.

Suitable for

This US Excel Choice Ribeye is especially suitable for:

• People who like rich marbling and a rich beef flavour
• Families who like to make BBQ, Hot Pot or steak at home
• Customers who need large-scale portioning and pre-preparation
• Korean BBQ shops, Hot Pot restaurants, Western restaurants and catering customers
• Buyers who want to control the beef thickness and weight per portion themselves
• Hong Kong customers looking for high value-for-money US Ribeye whole cuts

Thawing and Cutting Suggestions

It is recommended to place the Ribeye in the refrigerator to thaw slowly. When you need to cut it into BBQ slices or Hot Pot slices, you can slice it while the pieces are still partially thawed and firm, making it easier to cut neat and even thin slices.

If you cannot use the whole piece at once, you can first portion it according to the amount needed per meal and pack it separately, then return it to the freezer for storage, making it convenient for future use.