US Hanger Steak Hot Pot Slices 1lb | 2mm Thin Cut | Choice for Hot Pot, BBQ and Quick Stir-fry Beef

Looking for beefy, tender, and ready to eat after a quick dip in hot pot beef slices? This US Hanger Steak Hot Pot Slices 1lb pack uses the US Hanger Steak cut, with clear meat grain and natural fine marbling, sliced to approximately 2mm thin slices, especially suitable for Hong Kong people's daily hot pot, Japanese Shabu-shabu, Sukiyaki, Korean BBQ and quick stir-fry.

The biggest advantage of 2mm thin cut is fast heat absorption and easy to control doneness. For hot pot, just blanch in boiling soup until the beef changes colour; for BBQ or pan-frying, it browns quickly without long cooking, suitable for families who want to prepare beef dishes simply and quickly.

Each pack is 1lb (approx. 454g), a portion suitable for family hot pot or gatherings with friends, and can also be split for a few meals as beef rice, stir-fried beef or meal prep.

2mm Thin Cut | Especially suitable for Hot Pot

This US Hanger Steak is cut to approximately 2mm thickness, making it more suitable for quick cooking than thick-cut steaks.

For hot pot, just blanch the beef slices in boiling soup; thin slices absorb soup flavour quickly and reduce the chance of becoming tough from overcooking.

Suitable pairings:

• Hong Kong Style Hot Pot

• Spicy Hot Pot

• Satay Hot Pot

• Coriander and Century Egg Soup Base

• Tomato Soup Base

• Japanese Kombu Pot

• Shabu-shabu

• Sukiyaki

US Beef | Rich Beef Flavour

Hanger Steak is one of the beef cuts that is very suitable for slicing and cooking; after slicing, it balances meat texture and tenderness.

The meat slices have natural beef texture, and the beef aroma is prominent after cooking, so no need for complex seasoning.

For hot pot, you can pair it directly with satay sauce, soy sauce, minced garlic or spicy sauce; for pan-frying, just a little salt, black pepper or BBQ sauce is very convenient.

1lb Pack | Practical Hot Pot Portion

Each pack is approximately 1lb / 454g, suitable for two or more people to share.

For Hong Kong families, one pack can serve as the main beef ingredient for a hot pot meal; for one or two-person families, it can also be used separately according to the meal needs.

Especially suitable for:

• Family hot pot

• Friends Hot Pot

• Weekend Gathering

• Japanese Sukiyaki

• Korean BBQ

• Quick Dinner

• Meal Prep

• For Restaurants and Hot Pot Shops

Recommended ways to eat

1. HK Style Hot Pot Beef

The simplest and most recommended option.

After the soup base boils, place the 2mm Hanger Steak beef slices into the pot one by one and blanch until fully cooked.

Recommended with satay sauce, garlic soy sauce, or chili soy sauce to highlight the beef flavour.

2. Japanese Sukiyaki

Place onion, green onion, shiitake mushrooms, tofu, and vegetables in the pot, then add Sukiyaki sauce.

Finally, add Hanger Steak slices and cook quickly. The sweet and savoury sauce wraps the beef, perfect with white rice or udon noodles.

3. Korean BBQ

2mm thin slices are also very suitable for a frying pan or a Korean BBQ grill.

Fry the beef quickly until fragrant, add a little Korean BBQ sauce, garlic slices, and sesame seeds, then enjoy with lettuce, kimchi, and white rice.

4. Black Pepper Beef Stir-fry

First, stir-fry onion, bell pepper, or celery, then add beef slices and stir-fry quickly.

Finally, season with black pepper sauce to complete a very suitable HK-style home-style dish for rice.

5. Japanese Beef Rice Bowl

After softening the onion, add Japanese sauce, then place Hanger Steak slices in to cook quickly, and serve over hot rice.

Add a hot spring egg, chopped green onions, and sesame seeds to quickly make a family-style beef donburi.

Advantages of 2mm Thin Slices

Compared to thick beef, 2mm thin slices are especially suitable for those seeking convenience and quick cooking.

Fast Heating
Hot pot, quick stir-fry, and pan-frying do not require long waiting times.

Easy to Absorb Flavour
Thin slices have a larger surface area for contact with hot pot broth, BBQ sauce, or stir-fry sauce, making it easy to absorb flavours.

Versatile Usage
In addition to hot pot, they can be used for BBQ, stir-fried beef, beef rice bowls, and Sukiyaki.

Convenient for Home Cooking
If you want to cook a quick meal after work, you don't need to handle a whole piece of beef or slice it yourself.

Product Information

Product Name: US Hanger Steak Hot Pot Slices
Product Type: Frozen Thin-cut Beef
Beef Origin: United States
Net Weight: 1 lb (approx. 454g)
Slice Thickness: Approx. 2mm
Product Features: Thin-cut, rich beef flavour, quick cooking
Recommended Cooking Methods: Hot Pot, Shabu-shabu, Sukiyaki, BBQ, Quick Stir-fry, Beef Rice Bowl
Storage Instructions: Frozen