SRF American Wagyu Hot Pot Slices 1 lb pack | Fine marbling | The choice for Hot Pot, Sukiyaki, Shabu-shabu

Want a restaurant-quality beef experience at home for hot pot? This SRF American Wagyu Hot Pot Slices 1lb Pack is made from premium American Wagyu cut into slices suitable for hot pot. The meat is bright red with natural fine marbling. After briefly blanching in hot soup, the fat melts from the heat, releasing a rich beef aroma and a tender texture. It is very suitable for Hong Kong-style hot pot, Japanese Sukiyaki, Shabu-shabu, and family hot pot.

Each pack is 1 lb (approx. 454g), a portion suitable for two or more people. Besides hot pot, it can be used to make Sukiyaki beef, Japanese beef rice, Korean BBQ and stir-fried beef, allowing you to create multiple dishes from a single pack.

SRF American Wagyu | Rich beef aroma and fine marbling

The appeal of SRF American Wagyu lies in its beautiful marbling and rich beef flavor.

Cut into hot pot slices, the cooking time is short and the fat melts quickly, making the beef tender and smooth. It is especially suitable for customers who enjoy a strong beef aroma but do not want hot pot beef to be too dry.

No complex seasoning is needed; simply pairing it with kombu dashi, clear soup, spicy hot pot or Sukiyaki sauce is already very flavorful.

1 lb pack | Practical family hot pot portion

Each pack net weight approx. 1 lb / 454g, suitable for:

• Two or more people family hot pot
• Weekend hot pot
• Friends gathering
• Festive Gatherings
• Sukiyaki dinner
• Japanese Beef Bowl
• Korean beef dishes
• People who want to enjoy high-quality beef at home

Compared to smaller hot pot meat packs, the 1 lb pack is better for family sharing and convenient for preparing a complete meal at once.

Hot Pot Blanching | The most direct way to taste beef aroma

The most recommended way to eat SRF American Wagyu Hot Pot Slices is to quickly blanch them in boiling broth.

Place the beef slices in the broth and blanch until just cooked through to enjoy, preserving a tender texture and the natural beef aroma.

Recommended broths include:

Kombu Dashi
A light flavor that better highlights the natural aroma of the beef.

Spicy Hot Pot
The fat content of the beef pairs perfectly with the spicy and numbing soup base, with a rich and spicy aroma.

Satay Hot Pot
A hot pot combination familiar to Hong Kong people, especially the beef paired with satay sauce, which is very flavourful.

Clear Soup or Chicken Soup
Suitable for families who prefer a refreshing taste, allowing the natural beef flavour to be enjoyed directly.

Japanese Sukiyaki | Classic way to eat Wagyu slices

Place beef slices into the Sukiyaki sauce and cook quickly, then serve with green onions, mushrooms, tofu and vegetables.

The sweet and salty sauce coats the beef, blending with the fat of the Wagyu itself for a rich taste. It is especially suitable with white rice, or you can add udon noodles to make Sukiyaki Beef Udon.

SRF Wagyu Beef Rice

When you don't feel like hot pot, you can also turn the hot pot slices into a simple beef rice dish.

Sauté onions until soft, then add beef slices, followed by Japanese soy sauce, mirin-flavoured sauce or yakitori sauce, and stir-fry quickly. Serve over hot rice.

Thinly sliced beef cooks quickly, making it especially suitable for busy Hong Kong office workers to prepare lunch or dinner quickly.

Korean BBQ / Teppanyaki Beef

Hot pot slices can also be quickly pan-fried in a flat-bottomed pan.

Heat the beef quickly on both sides until it changes colour, then add garlic slices, green onions or Korean BBQ sauce to make a simple Korean beef dish.

It can also be served with lettuce, kimchi and white rice; a pack of hot pot slices is not limited to hot pot.

Fine Marbling | No need for excessive seasoning

High-quality beef is best suited for simple cooking.

SRF American Wagyu already has a distinct beef aroma and fat flavour, so no need to add too much sauce. For hot pot, simply blanch quickly; for pan-frying, just a little salt and black pepper are enough to taste the beef itself.

Recommended Thawing Method

It is recommended to move the product from the freezer to the refrigerator compartment to thaw slowly before eating.

Hot pot meat slices do not need to be completely thawed to be very soft; keeping them slightly frozen makes it easier to separate the slices and more convenient for hot pot.

Product Information

Product Name: SRF American Wagyu Hot Pot Slices
Product Type: Frozen Thinly Sliced Beef / Hot Pot Beef Slices
Beef Origin: United States
Net Weight: 1 lb (approx. 454g)
Key Features: Fine marbling, rich beef flavour, thinly sliced for easy cooking
Recommended Cooking Methods: Hot Pot, Shabu-shabu, Sukiyaki, Beef Rice, Korean BBQ, Stir-fried Beef
Storage Instructions: Frozen