SRF US Wagyu Hot Pot Slices 1lb | Fine Marbling | Perfect for Hot Pot, Sukiyaki, and Shabu-Shabu

Want to enjoy restaurant-quality beef hotpot at home? This SRF American Wagyu Hotpot Slices (1lb pack) features premium American Wagyu beef, thinly sliced for hotpot. It boasts a vibrant red color with naturally delicate marbling. After a brief dip in hot broth, the fat melts, releasing a rich beef aroma and tender texture, making it perfect for Hong Kong-style hotpot, Japanese sukiyaki, shabu-shabu, and family hotpot gatherings.

Each pack weighs 1 lb (approximately 454g), suitable for sharing among two or more people. Besides hotpot, it can also be used for sukiyaki beef, Japanese beef bowls, Korean BBQ, and stir-fried beef, allowing for a variety of dishes from a single pack.

SRF American Wagyu｜Rich Flavor and Marbling

The appeal of SRF American Wagyu lies in its beautiful marbling and rich beef flavor.

When cut into thin hotpot slices, the cooking time is short, allowing the fat to melt quickly, resulting in a more tender and smooth texture. It is especially suitable for those who prefer a distinct beef aroma but do not want their hotpot beef to be overly dry or tough.

No complicated seasoning is needed; simply pair it with kombu broth, clear broth, spicy broth, or sukiyaki sauce for a delicious meal.

1lb Pack｜Practical Quantity for Family Hotpot

Each pack weighs approximately 1 lb / 454g, suitable for:

• Family hotpot for two or more people
• Weekend hotpot gatherings
• Friends' gatherings
• Festive meals
• Sukiyaki dinners
• Japanese beef bowls
• Korean beef dishes
• Anyone who wants to enjoy high-quality beef at home

Compared to smaller packs of hotpot meat slices, the 1lb pack is more suitable for family sharing and convenient for preparing a complete meal at once.

Quick Blanching for Hotpot｜The Most Direct Way to Savor Beef Flavor

The recommended way to enjoy SRF American Wagyu Hotpot Slices is to quickly blanch them in boiling broth.

Simply place the beef slices in the broth and cook until they just change color to enjoy a tender texture and the natural oiliness of the beef.

Recommended broths include:

Kombu Broth
Light in flavor, it better highlights the natural taste of the beef.

Spicy Hotpot
The fattiness of the beef pairs perfectly with the spicy broth, creating a rich and flavorful experience.

Satay Hotpot
A familiar hotpot combination for Hong Kongers, beef with satay sauce is especially delicious.

Clear Broth or Chicken Broth
Suitable for families who prefer refreshing flavors and want to taste the fresh beef directly.

Japanese Sukiyaki｜A Classic Way to Enjoy Thin Wagyu Slices

Quickly cook the beef slices in sukiyaki sauce, then serve with green onions, mushrooms, tofu, and vegetables.

The sweet and savory sauce coats the beef, blending with the wagyu's fat for a rich flavor. It's especially good with white rice, and you can also add udon noodles to make sukiyaki beef udon.

SRF Wagyu Beef Bowl

If you don't feel like hotpot, you can also make a simple beef bowl with the hotpot slices.

Sauté onions until soft, then add beef slices, and quickly stir-fry with Japanese soy sauce, mirin-flavored sauce, or yakiniku sauce. Serve over hot rice.

Thinly sliced beef cooks quickly, making it especially suitable for busy Hong Kong office workers to prepare lunch or dinner.

Korean BBQ / Teppanyaki Beef

Hotpot slices can also be quickly seared in a frying pan.

Sear both sides of the beef quickly over high heat until they change color, then add sliced garlic, scallions, or Korean BBQ sauce to create a simple Korean beef dish.

It can also be served with lettuce, kimchi, and white rice; a pack of hotpot slices isn't just for hotpot.

Delicate Marbling｜No Need for Excessive Seasoning

Quality beef is best prepared simply.

SRF American Wagyu naturally has a distinct beef aroma and fatty flavor, so there's no need for excessive sauces. For hotpot, simply blanch it; for pan-frying, just a little salt and black pepper are enough to appreciate the beef's natural taste.

Suggested Thawing Method

It is recommended to transfer the product from the freezer to the refrigerator to thaw slowly before consumption.

Hotpot meat slices do not need to be completely thawed until very soft; when slightly frozen, the slices are easier to separate one by one, making them more convenient to add to the hotpot.

Product Information

Product Name: SRF American Wagyu Hotpot Slices
Product Type: Frozen thinly sliced beef / Hotpot beef slices
Beef Source: USA
Net Weight: 1 lb (approx. 454g)
Key Features: Delicate marbling, rich beef flavor, thinly sliced for easy cooking
Recommended Cooking Methods: Hotpot, Shabu-shabu, Sukiyaki, Beef Bowl, Korean BBQ, Stir-fried Beef
Storage Method: Keep frozen