Chile AZURE Farmed Salmon Steak 2cm | Omega 3 Natural Fish Oil | High Protein | Suitable for Keto Diet

Chile AZURE Farmed Salmon Steak 2cm | 2lbs

Select Chile AZURE Farmed Salmon Steak, each slice is thick-cut approx 2cm, with firm flesh and rich fish oil aroma, and a tender texture. Salmon itself contains rich protein and high-quality fats, suitable for fitness enthusiasts, family daily cooking, office workers' meal prep, and guests who focus on healthy diets.

Approx 2lbs per pack, portion size suitable for family dinners, fitness meals, weekend gatherings, or regular freezer stock. The steak cut offers a better texture than fillet, suitable for steaming, pan-frying, baking, air-frying, soup, or pairing with pasta, salad, and other Chinese and Western dishes.

Product Highlights

✅ High Protein, Suitable for Fitness Diets
Salmon is rich in protein, suitable for muscle building, recovery, and daily healthy eating.

✅ Omega-3 High-Quality Fats
Salmon contains natural fish oil with rich fat aroma, making the texture even more tender and smooth.

✅ 2cm Thick-Cut Salmon Steak
Sufficient thickness; after pan-frying, the exterior is slightly crispy while the inside remains tender and juicy.

✅ Suitable for both Chinese and Western dishes
Can be made into steamed salmon steak, pan-fried salmon steak, baked salmon, salmon salad, salmon pasta, etc.

✅ Frozen Freshness Lock
Frozen storage, convenient for keeping at home; thaw and cook when ready to eat.

✅ 2lbs Family Pack
Portion size suitable for family sharing, fitness meal prep, or portioned storage.

Suggested Cooking Methods

Steamed Salmon Steak

Pat dry after thawing, add shredded ginger, chopped scallions and a little soy sauce, steam until fully cooked. Fresh flavour, low oil and healthy.

Pan-fried Salmon Steak

Pat the surface dry with kitchen paper, add sea salt, black pepper and a little olive oil. Fry until fragrant on both sides after the pan is hot, fry until the centre is cooked through, crispy outside and tender inside.

Oven-baked Salmon Steak

Can be served with lemon slices, garlic, herbs, black pepper and olive oil, baked in the oven until cooked through, suitable with potatoes, asparagus or salad.

Salmon Salad / Pasta

Cook or bake, then shred, serve with salad greens, avocado, cherry tomatoes, quinoa or pasta, suitable for fitness meals and office lunches.

Air-fried Salmon Steak

Thaw and season, place in air fryer, air fry until surface is slightly charred and centre is cooked through, convenient and quick.

Estimated Nutrition Information

The following is the reference nutritional value per 100g of farmed salmon, actual values may vary by origin, fat ratio, cut and cooking method.

Each pack is approximately 2lbs / approx. 907g, with a reference protein content of approximately 172–200g per pack.

Suitable for

Suitable for fitness muscle-building, fat loss, family cooking, meal prep for office workers, children and the elderly for daily protein supplementation.

Storage Instructions

Please store at -18°C or below in a frozen state.
Please consume as soon as possible after opening; thawed products are not recommended to be refrozen.

Cooking Tips

This product is a frozen raw fish product and must be thoroughly cooked before consumption.
It is recommended to eat after cooking until the centre is completely cooked through. Please keep raw and cooked foods separate when handling seafood to avoid cross-contamination.