Chile AZURE Farmed Salmon Steak 2cm｜Natural Omega 3 Fish Oil｜High Protein｜Suitable for Ketogenic Diet

Chile AZURE Farmed Salmon Steaks 2cm｜2lbs

Carefully selected Chile AZURE Farmed Salmon Steaks, each slice is approximately 2cm thick, with firm flesh, rich oil aroma, and tender texture. Salmon is rich in protein and quality fats, making it suitable for fitness enthusiasts, daily family cooking, meal prepping for professionals, and those who prioritize healthy eating.

Each pack weighs approximately 2lbs, a suitable portion for family dinners, fitness meals, weekend gatherings, or as a freezer staple. Steaks offer a more satisfying texture than fillets and are suitable for steaming, pan-frying, baking, air-frying, making soup, or pairing with pasta, salads, and other Chinese and Western dishes.

Product Highlights

✅ High Protein, Suitable for Fitness Diets
Salmon is rich in protein, suitable for muscle gain, recovery, and daily healthy eating.

✅ Omega-3 Quality Fats
Salmon contains natural fish oil, with a rich fat aroma and a more tender and smooth texture.

✅ 2cm Thick-Cut Steaks
Sufficiently thick, allowing the outside to be slightly crispy when pan-fried while keeping the inside tender and juicy.

✅ Suitable for Chinese and Western Cuisine
Can be used to make steamed salmon steaks, pan-fried salmon steaks, baked salmon, salmon salads, salmon pasta, etc.

✅ Flash Frozen for Freshness
Frozen storage for convenient long-term keeping at home. Simply thaw and cook when desired.

✅ 2lbs Family Pack
Portion suitable for family sharing, fitness meal prep, or portioning for later use.

Suggested Cooking Methods

Steamed Salmon Steaks

After thawing, pat dry. Add shredded ginger, spring onion sections, and a small amount of soy sauce. Steam until fully cooked. The taste is fresh and light, and it's a healthy, low-oil option.

Pan-Fried Salmon Steaks

Pat the surface dry with kitchen paper. Season with sea salt, black pepper, and a small amount of olive oil. Heat a pan and pan-fry each side until the center is cooked through, achieving a crispy exterior and tender interior.

Baked Salmon Steaks

Can be paired with lemon slices, minced garlic, herbs, black pepper, and olive oil. Bake in the oven until cooked through. Ideal with potatoes, asparagus, or salad.

Salmon Salad / Pasta

After pan-frying or baking, flake the salmon and serve with salad greens, avocado, cherry tomatoes, quinoa, or pasta. Suitable for fitness meals and office lunches.

Air-Fried Salmon Steaks

After thawing and seasoning, place in an air fryer. Air-fry until the surface is slightly crispy and the center is cooked through. Quick and convenient.

Estimated Nutritional Information

The following are approximate nutritional values per 100g of farmed salmon. Actual values may vary depending on origin, fat content, cut, and cooking method.

Each pack is approx. 2lbs / approx. 907g, with an estimated protein content of 172–200g per pack.

Suitable For

Suitable for fitness enthusiasts building muscle, those looking to lose fat, family cooking, meal prepping for professionals, and for children and the elderly to supplement daily protein intake.

Storage Instructions

Please store at -18°C or below (frozen).
Once opened, consume as soon as possible. Refreezing thawed products is not recommended.

Cooking Tips

This product is a frozen raw fish product and must be thoroughly cooked before consumption.
It is recommended to cook until the center is completely done. When handling seafood, keep raw and cooked foods separate to avoid cross-contamination.