Russia 🇷🇺 MIRATORG PRIME Boneless Black Angus Short Ribs | Marbled, Grain-Fed Beef | Suitable for Hotpot, Korean BBQ, Stir-Fries | ⚠️ If you require cutting, please contact customer service immediately after placing your order. Thank you!

Looking for a whole piece of beef that is rich in marbling, intensely beefy, exceptionally fragrant when seared or grilled, and suitable for you to portion yourself? This Russian 🇷🇺 MIRATORG PRIME Boneless Short Rib, originally labeled as Black Angus Short Ribs Boneless PRIME, uses Aberdeen Angus beef and belongs to the PRIME specification within the MIRATORG Black Angus series.

Short ribs are located in the area connecting the ribs and belly of the cattle, naturally having richer intramuscular fat and connective tissue, hence their distinct characteristics:

Rich Beef Flavor • Abundant Marbling • Prominent Meat Aroma • Juicy When Seared or Grilled

The boneless specification also saves the trouble of dealing with bones, allowing you to cut it into thick steaks, yakiniku slices, beef cubes, or large stewing pieces according to your needs. It is perfect for pan-frying, BBQ, Korean BBQ, Japanese Yakiniku, sous-vide, or stewing.

🐃 MIRATORG Black Angus｜Major Russian Beef Brand

MIRATORG (Мираторг) is a large Russian agricultural and meat processing company that has established a complete production system from pastures, feed cultivation, cattle fattening, to meat processing.

The MIRATORG Black Angus series is centered around Aberdeen Angus cattle, with the brand officially emphasizing:

• Aberdeen Angus breed
• Self-produced grain feed
• Grain-fed fattening
• Marbling
• Full-process quality control
• Variety of professional beef cuts

MIRATORG also grades its Black Angus beef into different levels according to marbling and quality, with PRIME being the brand's higher-end series of premium marbled beef.

🥩 PRIME Grade｜MIRATORG's High-End Marbled Beef

This product packaging clearly indicates:

BLACK ANGUS PRIME

and:

Short Ribs Boneless PRIME

MIRATORG officially describes Prime as its highest quality marbled beef grade.

It's important to note that MIRATORG PRIME is the brand's own quality grading and should not be directly equated with USDA Prime.

Its core characteristics are a more beautiful marbling distribution and, after cooking, even more prominent:

Tenderness

Juiciness

Beef Flavor

It is highly recommended for customers who enjoy marbled beef but want to try options beyond American or Australian beef.

🌽 Grain-fed Black Angus｜More Prominent Marbling and Beef Fat Aroma

MIRATORG Black Angus is not simply a grass-fed series.

Official data shows that Black Angus cattle undergo a specialized Grain Feeding fattening stage, with feed based on the brand's own produced grains, of which corn is a significant component.

One of the main purposes of grain feeding is to develop ideal intramuscular fat in the beef.

When the short ribs are placed on a hot skillet or grill, the marbling slowly melts, bringing out a more distinct:

Beef Fat Aroma + Searing Aroma + Juices

Therefore, these short ribs are particularly suitable for pan-frying and grilling.

🥩 Short Ribs Boneless｜Boneless Short Ribs

MIRATORG's official beef cutting catalog also lists the Short Ribs Boneless specification.

Short Ribs come from the area near the cattle's ribs and belly and are a very flavorful part of the beef.

Characteristics of this cut typically include:

• Rich marbling
• Intense beef flavor
• Prominent meaty texture
• Natural connective tissue
• Especially fragrant when seared or grilled at high temperatures
• Also very suitable for slow cooking

The biggest advantage of the Boneless version is that there's no need to deal with bones, making portioning much more convenient.

🔪 Whole Short Ribs｜More Flexible for Your Own Cutting

Compared to pre-cut individual steaks, a whole short rib allows for flexible preparation according to different dishes.

For example:

Thick Cut → Short Rib Steaks

Medium-Thick Cut → BBQ / Yakiniku

Thin Cut → Japanese / Korean Yakiniku

Diced → Short Rib Cubes

Large Pieces → Sous-vide / Stewing

One piece of beef can be used to prepare multiple dishes.

This is especially convenient for families who frequently eat beef or for catering clients.

🍳 Pan-Seared Short Ribs｜The Most Direct Way to Experience PRIME Marbling

After fully thawing, slice the beef to your desired thickness and pat dry the surface with kitchen paper.

Seasoning doesn't need to be complex:

Sea Salt + Coarsely Ground Black Pepper

is already sufficient.

After thoroughly preheating a pan, sear both sides of the beef over high heat until a beautiful crust forms.

Finally, add:

Butter + Garlic + Rosemary

Baste the melted herb butter over the surface of the beef.

The fat in the PRIME short ribs slowly melts when heated, enhancing the overall beef aroma.

🔥 BBQ / Grilling｜Short Ribs' Forte

Short ribs themselves are an excellent cut for BBQ.

You can cut them into thicker slices and simply use:

• Sea salt and black pepper
• Garlic butter
• BBQ sauce
• Cumin and chili
• Korean BBQ sauce
• Japanese yakiniku sauce

Grill over high heat until the surface is slightly charred.

The beef fat aroma that develops when the marbling melts upon heating pairs particularly well with charcoal or grilled char.

🥢 Korean / Japanese Yakiniku

By slicing the boneless short ribs to yakiniku thickness, you can prepare high-quality yakiniku at home.

We recommend the simplest way to enjoy it:

Short Ribs + Sea Salt + Garlic Slices

For a stronger flavor, you can add:

Japanese Yakiniku Sauce + Sesame Seeds

or:

Korean BBQ Sauce + Lettuce + Kimchi

Short ribs are naturally rich in fat, so you usually don't need to add much extra oil when searing or grilling.

🧈 Garlic Butter Short Rib Cubes

Cut the short ribs into bite-sized pieces to make popular beef cubes.

First, sear all sides over high heat, then add:

Butter + Minced Garlic + Black Pepper

Stir-fry quickly.

It tastes excellent with rice, pasta, or potatoes and vegetables.

🍚 Short Rib Donburi

After searing the short ribs, slice them against the grain and arrange them over hot white rice.

Add:

Onsen Tamago (soft-boiled egg) + Chopped Scallions + Sesame Seeds + Japanese Yakiniku Sauce

to create a very satisfying bowl of Black Angus Beef Short Rib Donburi.

It's perfect for a family weekend dinner.

🍲 Sous-vide / Stewing｜A Completely Different Texture

Besides searing and grilling, short ribs are also very suitable for long cooking times.

You can make:

• Red Wine Braised Short Ribs
• Braised Beef with Daikon
• Curried Short Ribs
• Tomato Stewed Beef
• Beef Stew
• Korean Braised Short Ribs

After prolonged heating, the natural connective tissue gradually softens, and the fat and meaty flavor will melt into the sauce.

If you feel it's too wasteful to sear the entire short rib, setting aside a portion for slow cooking is actually delicious.

❄️ Original Frozen｜Convenient for Family Stocking

The product packaging indicates:

Frozen Beef

and requires frozen storage at approximately -18°C.

The original whole frozen specification is very suitable for families to purchase once and portion themselves.

For example, you can pre-portion into:

• Steak portions
• BBQ portions
• Yakiniku portions
• Beef cube portions
• Slow-cooking portions

Then use as needed for each meal.

✅ MIRATORG PRIME Premium Short Rib Product Features

✅ Russia 🇷🇺 MIRATORG
A major Russian meat and agricultural food brand.

✅ Black Angus
Uses Aberdeen Angus beef.

✅ MIRATORG PRIME Series
The brand's high-end marbled beef specification.

✅ Short Ribs Boneless
Eliminates the need to deal with bones, making self-portioning more convenient.

✅ Grain-fed
The Black Angus series is grain-fed, developing richer marbling.

✅ Fine Marbling
The beef fat aroma and juiciness are more prominent after high-heat searing.

✅ Rich Beef Flavor
Short ribs are naturally a more intensely flavored cut of beef.

✅ Versatile for Multiple Dishes
Suitable for pan-frying, BBQ, yakiniku, beef cubes, and slow cooking.