"Made in Hong Kong 🇭🇰" New Generation Food Curry Squid Wings 454g | Hong Kong Made Spicy Seasoned Seafood | Air Fryer, Pan Fry, Appetizer

New Generation Food Curry Squid Wings 454g | Spicy Marinated Seafood Made in Hong Kong | Air Fry • Pan-Fry • Appetizer

Product Introduction
New Generation Food Curry Squid Wings are marinated with curry powder, turmeric powder, chili oil, and seasonings. Each pack weighs 454g and is labeled as made in Hong Kong. The squid wings have a springy texture, with aromatic curry and a hint of spice, perfect for air frying, pan-frying, baking, or quick stir-frying. No need to prepare complex marinades, making it suitable for family dinners, bento side dishes, gatherings with friends, watching sports, and as an appetizer.

Product Highlights
• Made in Hong Kong: Packaging indicates Hong Kong as the place of origin.
• Flavorful Curry Spice: Curry, turmeric, and chili oil deliver a rich aroma.
• Springy Squid Wings: Ideal for those who enjoy a crisp seafood texture.
• 454g Family Pack: Convenient for preparing as a main dish or splitting into two snack portions.

Suggested Cooking Methods
Air Fry: After thawing, spread in a single layer and heat/cook according to your appliance's power, flipping halfway. Pan-Fry: Pat dry any excess marinade, then quickly pan-fry over medium-high heat, avoiding overcooking to prevent toughness. Stir-Fry: Stir-fry quickly with onions, bell peppers, celery, or pineapple until cooked through. Appetizer: After cooking, serve with lemon juice, cilantro, or a touch of chili to balance the rich curry oil.

Product Information
Brand: New Generation Food
English Name: Curry Squid
Chinese Name: 咖喱魷魚翼 (Curry Squid Wings)
Specification: 454g
Origin: Hong Kong (as indicated on packaging)
Storage Method: Packaging indicates -18°C frozen storage.
Ingredients: Squid, curry powder, turmeric powder, salt, sugar, chicken powder, chili oil.

Nutritional Information (per 100g) as labeled on packaging
Energy: 149 kcal
Protein: 6.4 g
Total Fat: 1.1 g
Saturated Fat: 0 g
Trans Fat: 0 g
Carbohydrates: 0 g
Sugar: 0 g
Sodium: 359 mg

Allergen Information
Contains squid (mollusks). Chicken powder and seasonings may also contain other allergenic ingredients. Packaging states that the product is manufactured in a facility that also processes gluten-containing grains, crustaceans, eggs, fish, peanuts, soybeans, and tree nuts. Individuals with allergies must check the actual packaging.

Food Safety
Thaw sealed in a refrigerator at 0–4°C and cook as soon as possible after thawing. Seafood should reach an internal temperature of at least approximately 63°C; for safety in Hong Kong homes, thoroughly heat to 75°C. Squid should not be left at room temperature for extended periods. Use separate utensils for cooked and raw food.