"Made in Hong Kong🇭🇰" New Generation Food Curry Squid Wings 454g | Hong Kong-made Spicy Seasoned Seafood | Air Fryer · Pan Fry · Snack

New Generation Food Curry Squid Wings 454g | Hong Kong-made Spicy Seasoned Seafood | Air Fryer · Pan Fry · Snack

Product Introduction
New Generation Food Curry Squid Wings are marinated with squid wings, curry powder, turmeric powder, chilli oil and seasonings. Each pack is 454g, and the packaging indicates the country of origin as Hong Kong. The squid wings have a bouncy texture, and the curry aroma pairs with a mild spicy seasoning, suitable for air frying, pan frying, baking or quick stir-frying. No need to prepare complex marinades yourself, suitable for family dinners, bento sides, friend gatherings, watching sports and snack food.

Product Highlights
• Hong Kong-made: Packaging indicates the country of origin as Hong Kong.
• Curry spicy and flavourful: Curry, turmeric and chilli oil bring a rich aroma.
• Bouncy squid wings: Suitable for those who like the crisp texture of seafood.
• 454g family pack: Easy to cook as a main dish once or split into two snacks.

Suggested Cooking Methods
Air fryer: Spread flat after thawing, heat/reheat according to appliance power, flip halfway through. Pan fry: Pat excess marinade dry first, pan-fry quickly over medium-high heat to avoid toughness from overcooking. Stir-fry: With onions, sweet peppers, celery or pineapple, stir-fry quickly until cooked through. Snack: Serve cooked with lemon juice, coriander or a little chilli to balance the curry oil aroma.

Product Information
Brand: New Generation Food
English Name: Curry Squid
Chinese Name: Curry Squid Tentacles
Specification: 454g
Origin: Hong Kong (as indicated on packaging)
Storage: Packaging indicates storage at -18°C frozen.
Packaging ingredients: Squid, curry powder, turmeric powder, salt, sugar, chicken powder, chili oil.

Nutrition Information on Packaging (per 100g)
Energy: 149 kcal
Protein: 6.4 g
Total fat: 1.1 g
Saturated fat: 0 g
Trans Fat: 0 g
Carbohydrates: 0 g
Sugar: 0g
Sodium: 359 mg

Allergy Advice
Contains squid (mollusc). Chicken powder and seasonings may also contain other allergens. Packaging states the product is produced in a facility that also handles gluten-containing grains, crustaceans, eggs, fish, peanuts, soybeans, and tree nuts. Sensitive individuals must check the actual packaging.

Food Safety
Thaw sealed in a refrigerator at 0–4°C. Cook as soon as possible after thawing. The centre of the seafood should reach at least approximately 63°C; for safety in Hong Kong homes, it is advisable to heat thoroughly to 75°C. Squid should not be left at room temperature for long periods. Utensils used for cooked and raw food must be separated.