New Generation Bandit Chicken Wings 454g | Cumin Five-spice Frozen Marinated Wings

Product Introduction

New Generation Bandit Chicken Wings are pre-marinated with chicken wings combined with cumin, soy sauce, coriander powder, Shaoxing wine, pepper, five-spice powder, and black sesame seeds. The taste is rich and appetising, featuring the spicy aroma of cumin, five-spice flavour, and sesame fragrance.

Net weight per pack is 454g, made in Hong Kong. The chicken wings are already seasoned and can be cooked in an air fryer, oven, frying pan, or barbecue grill after thawing. Suitable for family dinners, bento, late-night snacks, parties, and outdoor BBQ.

Detailed Product Description

Bandit Chicken Wings are a frozen marinated wing with a rich Eastern spice style. The marinade is dominated by cumin and five-spice powder, with soy sauce, coriander powder, pepper, Shaoxing wine, sesame oil, and black sesame seeds added to create a layered salty and fragrant taste.

The chicken wing meat proportion is more concentrated, without wing tips, making it convenient for air frying and eating by hand. After heating, the chicken skin releases oil, making it easy to form a golden crispy effect on the surface; cumin, pepper, and five-spice powder bring a warm spiciness, suitable for those who prefer stronger, more appetising wings.

The product is already pre-marinated and generally does not require the addition of large amounts of salt, soy sauce, or other strong seasonings. Simply thaw completely in the refrigerator beforehand to make crispy air-fried chicken wings, baked cumin wings, or BBQ grilled wings.

Product Highlights

• Official Product Name: Bandit Chicken Wings
• Made in Hong Kong
• Net weight per pack 454g
• Cumin and five-spice powder rich seasoning
• Marinated with soy sauce, Shaoxing wine and sesame oil
• Black sesame adds fragrance and appearance
• Ready to cook after thawing
• Suitable for air fry, oven, pan-fry and BBQ
• Protein 13.9g per 100g
• Suitable for family dishes, late-night snacks and party sharing

Product Information

Ingredients

Chicken wings, cumin powder, soy sauce, flour, sesame oil, sugar, salt, coriander powder, Shaoxing wine, pepper, five-spice powder and black sesame seeds.

Flavour Characteristics

• Cumin: Warm, rich spice aroma
• Five-spice powder: Adds complex spiciness and Chinese BBQ flavour
• Soy sauce: Provides salty fresh taste and colouring effect
• Coriander powder: Brings a softer herbal fragrance
• Sesame oil and black sesame: Adds sesame fragrance
• Shaoxing wine: Adds wine aroma and flavour layers to the marinade
• Pepper: Brings a slight spiciness

Packaging Nutrition Information

Per 100g:

Chicken wings contain bone, so the 454 g pack weight does not equal 454 g of edible chicken meat. Actual nutritional intake varies depending on wing size, bone-to-meat ratio, whether the skin is consumed, and moisture loss during cooking.

Nutritional Profile Analysis

Protein

The label indicates 13.9 g of protein per 100 g of packaged product, which can serve as a source of meat protein in a daily diet.

If using nutritional claims such as 'high protein' or 'source of protein' in product advertising, compliance with relevant Hong Kong legal requirements should be verified first.

Total Fat

The label indicates 18.7 g of total fat and 4.8 g of saturated fat per 100 g; therefore, it should not be described as low-fat chicken wings.

Some of the fat in chicken wings comes from the skin and subcutaneous tissue. Air frying or roasting on a rack can allow some fat to drain away, but the final nutritional content varies depending on the cooking method.

Sodium

The label indicates 316 mg of sodium per 100 g. Since soy sauce and salt have been added to the product, it is generally not necessary to add large amounts of extra salt or soy sauce during cooking.

Based on the label proportions, consuming 200 g of the product contains approximately 632 mg of sodium, but this figure does not account for bones or unused marinade.

Sugar and Carbohydrates

The ingredients list includes sugar and flour, but the nutrition label indicates 0.5 g of carbohydrates and 0 g of sugar per 100 g. The 0 g figure may be the result of rounding according to labeling rules and should not be promoted as a 'sugar-free product'.

Air Fryer Method

1. Place the chicken wings in the refrigerator's chilled compartment (0–4°C) to thaw completely.
2. Remove the packaging and gently pat the surface dry with kitchen paper to remove excess moisture.
3. Preheat the air fryer to 180°C.
4. Place the chicken wings in a single layer in the air fryer basket, ensuring they do not overlap.
5. Air fry for approximately 18 to 22 minutes.
6. Turn the wings over once during cooking.
7. For a crispier surface, increase the temperature to 195–200°C for the final 2 to 3 minutes.
8. Ensure the meat is fully cooked through, especially near the bone, before serving.

The product contains sugar, soy sauce, and spices, so the surface may brown easily. Monitor closely during the final high-temperature heating to avoid excessive charring.

Oven Method

1. Preheat the oven to 200°C.
2. Place the thawed chicken wings in a single layer on a baking tray or rack.
3. Bake for approximately 25 to 30 minutes.
4. Turn the wings over once during cooking.
5. Finish by broiling on top heat for approximately 2 to 3 minutes.
6. Once the surface is golden brown, check the thickest part of the meat and the area near the bone.

Using a rack allows hot air to circulate from the bottom of the chicken wings and helps some of the fat drip onto the tray.

Pan-frying Method

1. After the chicken wings are fully thawed, pat the surface dry.
2. Add a small amount of cooking oil to a frying pan and heat over medium-low heat.
3. Place the chicken wings in the pan and fry for approximately 6 to 8 minutes on each side.
4. Turn them periodically to prevent the soy sauce and sugar from over-caramelizing.
5. You may cover the pan for a few minutes to help heat the area near the bone evenly.
6. Finally, uncover the pan and fry the surface until golden brown.
7. Ensure the meat is fully cooked before serving.

BBQ Grilling Method

1. Chicken wings must be fully thawed first.
2. Start by grilling slowly at a position further from the charcoal.
3. Use medium heat and turn regularly.
4. Move to the direct heat zone to sear the surface only when nearly cooked through.
5. Avoid large amounts of chicken fat dripping into the charcoal fire to form flames.
6. Remove severely burnt parts before consumption.

Food Safety

HAN FU Chicken Wings are frozen raw chicken products, not ready-to-eat foods. The area near the bone is harder to heat, so they must be cooked thoroughly.

The Centre for Food Safety recommends that the centre temperature of food reaches at least 75°C and is maintained for 30 seconds. When measuring, insert the food thermometer into the thickest part of the meat, but do not touch the bone directly; the juices of cooked chicken should be clear, and no blood or pink raw meat should be seen when cut. Centre for Food Safety Cooking Guidelines

When handling raw chicken wings:

• Use different knives, chopping boards and tongs for raw and cooked food.
• Do not put cooked chicken wings back into the plate that held raw chicken wings.
• Wash hands immediately after contact with raw chicken.
• Thoroughly clean utensils and worktops that have come into contact with raw meat juices.
• Avoid raw chicken juices coming into contact with salads, vegetables and ready-to-eat foods.

Thawing and storage instructions

• Store at -18°C or below.
• Keep the product sealed and place in a leak-proof container.
• It is recommended to thaw in a refrigerator at 0°C to 4°C.
• Do not thaw at room temperature or in hot water for long periods.
• After using cold water or a microwave to thaw quickly, they must be cooked immediately.
• Cook and consume as soon as possible after thawing.
• Avoid repeated thawing and refreezing.
• Best before date is based on the actual packaging.

Thicker raw meat and poultry should be completely thawed to avoid the outer layer being cooked while the area near the bone has not reached a safe temperature. Centre for Food Safety Frozen Food Guidelines

Allergens and cross-contamination

The product directly contains

• Soy and its products: Soy sauce
• Gluten-containing cereals: Flour and soy sauce may contain wheat
• Sesame and its products: Sesame oil, black sesame
• Shaoxing wine

The production factory also handles

• Gluten-containing cereals
• Crustaceans
• Eggs
• Fish
• Peanut
• Soy
• Dairy
• Tree nuts and their products

People with severe allergies to wheat, soy, sesame or the foods listed above should obtain a complete allergen and cross-contamination statement from the supplier before consumption.

Religious and special dietary reminders

The product ingredients contain Shaoxing wine, therefore:

• It should not be labelled as alcohol-free.
• It should not be labelled as Halal without a valid certificate.
• It is not suitable for people who need to completely avoid alcoholic ingredients.
• It cannot be guaranteed that all alcohol will disappear completely after cooking.

Suggested Cooking Methods

• Air Fryer HAN FU Chicken Wings
• Cumin Five-Spice Chicken Wings Rice
• HAN FU Chicken Wings Bento
• BBQ Cumin Chicken Wings
• Five-Spice Chicken Wings Platter
• Chicken Wings with Fries
• Cumin Chicken Wings with Noodles
• Party Chicken Wings Snacks
• Late Night Crispy Chicken Wings
• Chicken Wings with Cucumber Salad

Suggested pairings

• White Rice or Fried Rice
• URANUS Cut Fries
• Venus Thin Fries
• Cucumber Salad
• Garlic Broccoli
• Roasted Corn
• Lettuce Salad
• Pickled Radish
• Lemon Juice
• Chili powder
• Cumin Powder
• Sugar-free Tea or Lemonade

The product has been seasoned with soy sauce, salt and spices; extra sauce should be used sparingly.

Difference from Lemongrass Chicken Wings

The nutritional label values for both products are the same, but the taste, direct allergens and ingredients are different; they must be listed as two separate products.

FAQ

Why is it called Bandit Chicken Wings?

"Bandit Chicken Wing" is the product's official Chinese product name, and the English packaging name is Bandit Chicken Wing. Cumin and Five-spice are flavour descriptions and should not replace the official name.

Is this product a chicken wing?

Yes. The product is bone-in chicken wings, suitable for air frying, baking, pan-frying and grilling.

Is it pre-marinated?

Yes. The product has been seasoned with cumin, soy sauce, sesame oil, coriander powder, Shaoxing wine, pepper, five-spice powder and black sesame.

Is it made in Hong Kong?

Yes. The packaging indicates the country of origin as Hong Kong and is manufactured by New Generation Food Service Limited.

How much does one pack weigh?

Net weight per pack is 454g.

Can I air fry directly from frozen?

Not recommended. The bone area of the chicken wings heats up less easily; it is best to thaw completely in the fridge first, then cook thoroughly.

Does it contain gluten?

The ingredients contain flour, and soy sauce may also contain wheat; therefore, it should not be labelled as gluten-free food.

Does it contain sesame?

Yes. The ingredients contain sesame oil and black sesame.

Does it contain alcohol?

Yes. The ingredients list Shaoxing wine, so it should not be promoted as alcohol-free.

Is it low fat?

No. The packaging indicates 18.7g total fat and 4.8g saturated fat per 100g.

How many people does one pack serve?

Each 454g pack contains bones and is generally suitable for approximately 2 to 3 people as one of several dishes, or for 1 to 2 people as a main meat dish. Actual portions depend on the number of chicken wings and individual appetite.

Image Alt Text

Main Image:

New Generation Hong Kong Made Bandit Chicken Wings 454g Cumin Five-Spice Frozen Chicken Wings Pack

Cooked Food Image:

Air Fryer Image: Golden-brown Bandit Chicken Wings with cumin and black sesame

BBQ Image:

BBQ Cumin Five-Spice Bandit Chicken Wings Hong Kong Party Snacks

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