Morliny Expert Polish Minced Pork 300g | Frozen Pork Minced Meat | Dumplings, Bolognese, Home Stir-fry

Morliny Expert Polish Minced Pork 300g | Frozen Pork Minced Meat | Dumplings, Bolognese, Home Stir-fry

Product Introduction
Morliny Expert frozen minced pork uses Polish pork. Packaging indicates Poland as both the rearing and slaughter location, with a net weight of 300g per pack. The minced form saves the steps of manual chopping and cleaning tools. It is easy to season and shape after thawing, making it a versatile ingredient for Hong Kong families making dumplings, meat patties, corn and pork mince, Mapo tofu, bolognese, pan-fried stuffed dishes, and children's meals.

Product Highlights
• 300g practical portion: Suitable for making a family main dish at once, easier to control the amount used.
• Pre-minced: Quickly mix with marinade to make patties, meatballs, fillings, or bolognese.
• Polish source: Packaging indicates Poland rearing and slaughter, product information is clear.
• Frozen stock: Suitable for busy families preparing quick dinners or weekend batch cooking.

Suggested Cooking Methods
Steamed meat patty: Add wood ear mushrooms, water chestnuts, salted egg, or preserved mustard greens. Dumpling filling: Mix with cabbage, chives, corn, or bok choy. Bolognese: Sauté onion and garlic first, then add tomato sauce and simmer slowly. Meatballs: Add egg, cornstarch, and seasoning, then mix until sticky. Also suitable for tofu, eggplant, green beans, or noodles for simple home cooking.

Cooking Tips
After the minced meat is completely thawed, mix with a little salt, sugar, soy sauce, cornstarch, and water in one direction to improve stickiness and tenderness. When stir-frying, spread the meat out first; flip only after one side is slightly charred to help develop the meat aroma. Minced meat has a large surface area and must be cooked thoroughly; centre temperature is recommended to reach at least 71°C; cooking to 75°C is safer for Hong Kong home cooking.

Product Information
Brand: Morliny Expert
English name: Frozen Pork Minced Meat
Chinese Name: Minced Pork
Specification: 300g
Rearing/Slaughter Location: Poland (as indicated on packaging)
Storage: Store at -18°C or below frozen.

Estimated nutritional information (per 100 g raw minced pork)
Energy: approx. 240–280 kcal
Protein: approx. 16–19 g
Total Fat: approx. 19–23 g
Saturated fat: approx. 7–9 g
Carbohydrates: 0 g
Sugar: 0g
Sodium: approx. 55–75 mg

Food Safety
Recommended to thaw in a sealed container at 0–4°C fridge to avoid cross-contamination with other foods. Cook as soon as thawed; repeated freezing is not recommended. Hands, cutting boards, knives, and bowls that have come into contact with raw minced meat must be thoroughly washed and disinfected.