Morliny Expert Polish Boneless Pork Steaks (Sliced) 400g | Pork Sliced Loin | Pan-fry, Baked, Japanese Pork Steak

Morliny Expert Polish Boneless Pork Steaks 400g | Pork Sliced Loin | Pan-fry, Baked, Japanese Pork Steak

Product Introduction
Morliny Expert boneless pork steaks are taken from the pork loin/loin muscle area. Packaging indicates Poland as both the rearing and slaughter location, with 400g per pack. The boneless design makes handling easier. The meat is lean with generally lower fat than pork belly and collar, making it a practical choice for daily family dining, fitness meals, bento, and high-protein main courses. Suitable for pan-fried steaks, onion sauce steaks, schnitzel, baked rice, or stir-fried strips.

Product Highlights
• Polish pork: Clear source information, packaging indicates Poland rearing and slaughter.
• Boneless and easy to eat: Saves deboning, making cooking, cutting, and eating more convenient.
• Leaner meat: Suitable for those who wish to control fat intake while supplementing protein.
• 400g family pack: Suitable for approx. 2–3 people as a main course; actual portion depends on thickness and appetite.

Suggested Cooking Methods
Pan-fry: Pat dry after completely thawing. Season with sea salt, black pepper, and garlic. Pan-fry over medium heat until golden on both sides. Hong Kong-style onion pork steak: After pan-frying, add onion, soy sauce, tomato sauce, and a little sugar to reduce the sauce. Baked pork steak rice: Sear the surface first, then bake with fried rice, tomato sauce, and cheese. Tenderness tip: Lightly pound the meat, or marinate with a little salt, sugar, cornstarch, and oil for 15–30 minutes to avoid overcooking.

Product Information
Brand: Morliny Expert
English name: Pork Sliced Loin
Chinese Name: Boneless Pork Chops
Specification: 400g
Rearing/Slaughter Location: Poland (as indicated on packaging)
Storage: Store at -18°C or below frozen.

Estimated Nutritional Information (per 100g of raw meat)
Energy: approx. 135–165 kcal
Protein: approx. 20–23 g
Total fat: approx. 5–8 g
Saturated fat: approx. 1.8–2.8 g
Carbohydrates: 0 g
Sugar: 0g
Sodium: approx. 45–65 mg

Food Safety
Defrost in a sealed container at 0–4°C in the fridge. Avoid defrosting at room temperature. Cook until the centre is completely cooked through; the centre of the whole steak should be at least approx. 63°C and rest for 3 minutes, or cook to 75°C centre according to Hong Kong home food safety guidelines. Thoroughly wash cutting boards, knives, and marinating containers after use.