Russian Miratorg Tomahawk Pork Steak approx. 360g | 21 Days Aged Tender Pork | Thick-cut bone-in pork steak - BBQ choice

Want to easily create a steakhouse-style pork chop at home? This Russian Miratorg Tomahawk Pork Chop approx. 360g is made with Russian pork, presented in a large, bone-in tomahawk shape with a substantial meaty texture. It is particularly suitable for customers who prefer thick-cut pork chops, family BBQs, and Western-style steak meals.

Product packaging indicates 21 Days Aging / 21 Days Aged, featuring Tender Pork tender texture. The approx. 360g large portion design offers more satisfaction than smaller pork steaks; after pan-frying, grilling, or baking, slicing to share is also very suitable, whether for family dinners, gatherings with friends, outdoor BBQ, or holiday feasts.

21-Day Dry-Aged | Enhancing the Pork Chop Experience

The product is treated with 21-day dry-aging to achieve an ideal tenderness and meat aroma.

These thick-cut, bone-in pork chops are best seasoned simply with sea salt, black pepper, garlic, and herbs to let the natural flavour of the pork shine. If you prefer bolder flavours, they pair well with black pepper sauce, honey mustard, BBQ sauce, garlic butter, or Japanese teriyaki sauce.

Approx. 360g large piece | One piece is already substantial

Each piece is approximately 360g, making it a large-format pork chop.

The complete tomahawk shape makes a striking presentation on the table. Once cooked, you can serve the whole chop or slice it into thick pieces to share with family. Pair it with potatoes, salad, corn, or roasted vegetables to quickly create a hearty Western-style main course.

As meat is a natural product, the actual weight and shape of each piece may vary slightly.

Especially recommended for BBQ grilling

Tomahawk pork chops are perfect for family barbecues.

After thawing, pat the surface dry, season simply with salt, black pepper, and a little cooking oil, then grill both sides until charred and fragrant. Finally, brush with BBQ sauce, honey glaze, or garlic butter and grill until fully cooked through.

Bone-in thick-cut pork chops paired with grilled corn, mushrooms, bell peppers, and potatoes make an excellent BBQ combination for the whole family to share.

Pan-fried in a skillet | Achieve a steakhouse feel at home

No BBQ grill? No problem at all.

Once the pork chop is fully thawed, pan-fry both sides in a skillet until golden brown, then reduce the heat to slowly cook the centre. Finish by adding butter, garlic, and rosemary for aroma, let it rest for a moment, then slice and serve.

Thick-cut pork chops pair well with black pepper sauce, mushroom sauce, or mustard sauce, creating a meal with a fine-dining restaurant feel.

Oven or air fryer are equally convenient

To reduce the time spent monitoring the cooking process, you can use an oven or air fryer.

Since the actual thickness of each pork chop, its thawing level, and the heat output of different appliances all affect cooking time, it is not recommended to use a single fixed time as a standard. Adjust according to actual conditions and ensure the pork is thoroughly cooked through to the centre.

One pork chop, multiple ways to eat

Besides the most direct pan-frying and BBQ, you can also make black pepper tomahawk pork chop rice, garlic butter pork chops, honey mustard pork chops, Japanese teriyaki pork chops, or slice them to serve with salad, pasta, and potatoes.

The large size of approximately 360g is also very suitable for slicing and sharing during gatherings. Compared to ordinary small pork chops, it offers a more substantial main course and festive dish feel.

Suitable for family gatherings and BBQ stockpiling

This Miratorg tomahawk pork chop is especially suitable for those who enjoy cooking chops at home, weekend BBQs, or frequent gatherings with friends.

Frozen storage makes it convenient to stock up; simply thaw and cook when needed. Compared to buying large cuts of pork and portioning them yourself, pre-portioned tomahawk pork chops are easier to handle and allow for better control of portion sizes per meal.

Product Information

Product Name: Russian Miratorg Tomahawk Pork Chop
English Name: Miratorg Tender Pork Tomahawk Steak
Specification: Approx. 360g/piece
Origin: Russia
Product Features: 21-day aged, bone-in tomahawk cut, large and thick slices
Recommended Cooking Methods: BBQ, pan-searing, oven roasting, air frying
Storage Instructions: Frozen
Consumption: Raw product; must be thoroughly cooked before consumption