[Bargain Price] Japanese A5 Wagyu Sirloin Steak Cut 1cm | Approx. 5oz | Premium Wagyu Sirloin | Popular Ingredient in Hong Kong

Japanese A5 Wagyu Sirloin Steak Cut features premium sirloin with extremely rich marbling, sliced to approximately 1cm thick and weighing about 5oz per piece. It's perfect for Hong Kong families to easily prepare high-end Japanese yakiniku, teppanyaki, pan-fried wagyu steak, or festive dishes at home. The sirloin cut offers a rich meaty flavor and prominent marbling. Combined with the fine, snowflake-like fat of A5 Wagyu, it releases an intense aroma and has a tender texture when pan-fried, making it ideal for those who appreciate premium beef flavor.

This wagyu steak cut is approximately 1cm thick, making it easier to control the cooking temperature compared to thicker steaks. It is suitable for cooking in a frying pan, on a griddle, on a grill, or for Japanese yakiniku style. Simply season with salt, black pepper, garlic slices, or a small amount of Japanese yakiniku sauce to highlight the wagyu's inherent fat aroma and meaty flavor. Due to the high fat content of A5 Wagyu, it is recommended to quickly sear the surface over medium-high heat to avoid overcooking, preserving its tender texture and rich fat flavor.

This product is suitable for family dinners, dinners for two, festive meal additions, pan-fried steaks after hot pot, BBQ, Japanese izakaya dishes, teppanyaki, and as a side dish for high-end bentos. For customers who want to enjoy the flavors of a high-end Japanese restaurant at home, this Japanese A5 Wagyu Sirloin Steak Cut is a very cost-effective choice.

Product Features

Japanese A5 Wagyu, with fine marbling and rich meaty flavor.

Sirloin cut, with prominent beef aroma and tender texture.

Approximately 1cm thick cut, easy to control cooking temperature, suitable for home pan-frying.

Each piece is about 5oz, a suitable portion for 1 person or for 2 to share.

Rich in fat, with an intense aroma when pan-fried, suitable for Japanese yakiniku and teppanyaki.

Suitable for everyday family meals, festive dishes, and high-end dinners in Hong Kong.

Available at a bargain price, ideal for customers looking to buy premium wagyu at a more affordable price.

Suggested Cooking Methods

Japanese Pan-fried Wagyu Sirloin

After thawing the wagyu, pat its surface dry with a paper towel. Preheat a frying pan to medium-high heat. No need to add much oil, as wagyu itself is rich in fat. Quickly pan-fry each side for about 30 seconds to 1 minute, adjusting based on personal preference and heat intensity. After cooking, let it rest for 1 to 2 minutes before slicing and serving.

Teppanyaki Style

Cut the wagyu into bite-sized pieces and quickly stir-fry with garlic slices, butter, sea salt, black pepper, or Japanese yakiniku sauce. Can be served with white rice, fried rice, mixed vegetables, mushrooms, or Japanese soy sauce.

Japanese Yakiniku

You can slice the wagyu into thin pieces or small chunks and quickly sear them on a grill or frying pan. Recommended pairings include sea salt, wasabi, yuzu kosho, yakiniku sauce, or garlic soy sauce.

Wagyu Donburi

After pan-frying and slicing the wagyu, place it on hot white rice, add a soft-boiled egg, chopped green onions, sesame seeds, and a small amount of Japanese sauce to create a premium wagyu donburi.

Suggested Pairings

Can be paired with white rice, garlic fried rice, soft-boiled eggs, Japanese salad, grilled mushrooms, asparagus, corn, mashed potatoes, garlic slices, sea salt, black pepper, wasabi, yuzu kosho, Japanese yakiniku sauce, or sake.

Estimated Nutritional Information

The following are general estimated nutritional values for A5 Wagyu Sirloin. Actual values may vary depending on the cattle, cut, marbling ratio, size of cut, and cooking method, and are for reference only.

Storage Method

Please keep frozen at -18°C or below. Consume as soon as possible after opening. Repeated thawing and refreezing are not recommended, as it may affect the texture, fat flavor, and food safety.

Thawing Method

It is recommended to thaw slowly in the refrigerator overnight. Before cooking, remove and pat the surface dry with a paper towel to help achieve a better sear. Do not thaw at room temperature for extended periods.

Food Safety Tips

This product is a raw, frozen food and must be thoroughly cooked before consumption. Ensure that the center of the beef reaches a safe eating temperature, and the interior should not remain raw. After handling raw meat, immediately clean your hands, cutting board, knives, and all surfaces that have come into contact with raw meat to prevent cross-contamination. Do not eat raw.

Product Information

Product Name: Japanese A5 Wagyu Sirloin Steak Cut
Specification: Approx. 5oz / Approx. 1cm thick cut
Cut: Sirloin
Origin: Japan
Product State: Frozen raw food
Storage Method: Keep frozen at -18°C or below
Suggested Cooking Methods: Pan-frying, Teppanyaki, Japanese Yakiniku, BBQ, Wagyu Donburi
Suitable For: Family dinners, festive dishes, premium meal additions, dinners for two, Japanese restaurant-style cuisine