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新樂大型批發OUTLET

High-Protein Razor Claws | 500g | High Protein, Low Fat | Cooked | China | Random New/Old Packaging | In Shell

High-Protein Razor Claws | 500g | High Protein, Low Fat | Cooked | China | Random New/Old Packaging | In Shell

$58.99
$39.99 $58.99
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FROZEN COOKED RAZOR CLAM MEAT

Frozen Cooked Razor Clam Meat 500g

Peeled & Cooked | Thaw & Reheat to Cook | Home Seafood Cooking

Frozen Cooked Razor Clam Meat has already been pre-peeled and cooked, saving you the complex process of shelling, cleaning, and extracting the meat. After thawing, simply heat through thoroughly to easily make garlic stir-fried razor clams, black pepper razor clams, ginger and onion seafood, seafood congee, noodle soup, hot pot and various seafood stir-fries.

Product Features

🐚
Peeled
No need to shell and extract meat yourself; cook immediately after thawing.
🔥
Cooked
Mainly heat through thoroughly when cooking; especially suitable for quick home cooking.
⚖️
500g Family Pack
Suitable for family dinners, gatherings, hot pot or use in portions.
🍳
Versatile Cooking Methods
Stir-fry, boil, steam, congee, soup and hot pot are all suitable.

No Shelling・No Meat Extraction | Easier Seafood Cooking

Processing whole razor clams usually requires cleaning the shell, shelling and extracting the meat, which takes time relatively. This cooked razor clam meat has completed the main processing, especially suitable for families who want to prepare seafood dishes quickly.

Razor clams naturally have a fresh seafood aroma and pair very well with garlic, ginger and onion, fermented black beans, chili, black pepper and butter, simple seasoning can already create different Hong Kong and Western seafood dishes.

Suitable for various home cooking

🧄 Garlic Stir-fried Razor Clams 🌶️ Black Pepper Seafood 🥢 Ginger and Onion Stir-fry 🥣 Seafood Congee 🍜 Rice Noodles / Noodle Soup 🔥 Hot Pot 🍲 Seafood Soup 👨‍👩‍👧‍👦 Family Gathering

Recommended ways to eat

🧄 Garlic Butter Stir-fried Razor Clams

Drain excess water from the razor clams after they are completely thawed. Add a small amount of oil to a frying pan and stir-fry the garlic until fragrant, then add the razor clams and stir-fry quickly over medium-high heat. Finally, add a small amount of butter, black pepper and chopped scallions, heat until the center of the razor clams is completely hot through.

🌶️ Stir-fried Clams with Black Bean Sauce

Stir-fry garlic, fermented black beans, onion and sweet pepper, then add the razor clams and stir-fry quickly. Add a small amount of light soy sauce and sugar to season, to make a flavorful Hong Kong-style black pepper razor clam dish.

🥢 Ginger and Onion Razor Clams

First, stir-fry ginger slices and scallion segments in oil until fragrant, then add the thawed and drained razor clam meat and stir-fry quickly. If you prefer a stronger aroma, you can add a small amount of rice wine, very suitable to serve with white rice.

🥣 Razor Clam Seafood Congee

First, cook white congee to the desired consistency, then add razor clam meat, shredded ginger and chopped scallions near the end. Heat through thoroughly before serving. You can also add shrimp, fish slices and other seafood to make seafood congee.

🍅 Tomato Seafood Soup / Noodle Soup

Cook tomato, onion and vegetables into a soup base, add the razor clam meat and heat through thoroughly in the final stage. Serve with rice noodles, udon or other noodles, to quickly complete a seafood noodle soup.

🔥 Hot Pot / Daan Bin Lou

After completely thawing, add to a boiling soup base, wait for the soup base to re-boil and heat the razor clams thoroughly before eating. Suitable for clear soup, spicy soup, tomato soup and Tom Yum soup bases.

More Menu Inspiration

Ginger and Onion Razor Clams ＋ White Rice ＋ Blanched Vegetables
Garlic Razor Clams ＋ Pasta ＋ Salad
Razor Clam Seafood Congee ＋ Shredded Ginger ＋ Chopped Scallions
Clams with Black Bean Sauce + Bell Pepper + Onion
Tomato Razor Clam Soup ＋ Tofu ＋ Mushrooms
Razor Clams ＋ Rice Noodles ＋ Green Vegetables

Thawing method

❄️ Chilled Thaw in Fridge

Move the required portion from the freezer to the refrigerator to thaw slowly before eating. Drain excess water from the bag after completely thawing, then cook according to the recipe.

💧 Quick Thaw in Cold Water

If you need to use it quickly, you can thaw the sealed product in cold water. After finishing, heat through thoroughly and eat immediately.

Cooking Tips

It is recommended to drain excess water from the razor clams after thawing, if preparing for pan-frying or quick stir-fry, you can lightly pat the surface dry with kitchen paper, it will be easier to stir-fry out the aroma.

Since the product is already cooked, there is no need for long cooking over high heat. Heat through thoroughly and serve; avoid overcooking which makes the razor clam meat too tough.

Storage

Please keep frozen at -18°C or below. Place in the freezer as soon as possible after delivery.

Take out only the required portion each time, heat through thoroughly and eat as soon as possible after thawing, avoid repeated thawing and refreezing.

Product Information

Product Name Frozen Cooked Razor Clam Meat
Net Weight 500g
Product Type Frozen Cooked Seafood
Preparation Peeled Razor Clam Meat
Storage Instructions -18°C or below frozen
Serving Suggestions Heat through thoroughly after thawing
Peeled・Cooked・Thaw & Reheat to Cook

Garlic stir-fry, black pepper stir-fry, ginger and onion, seafood congee, noodle soup or hot pot, one 500g pack easily creates different home seafood dishes.

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Delivery Information

Free frozen delivery to your door on orders of HK$300 or more.

Cash on Delivery

SF Express collects payment on delivery. The HK$30 cash-on-delivery service fee is waived.

Payment methods include cash, AlipayHK, WeChat Pay HK, UnionPay QR code, the UnionPay app, BoC Pay, PayMe and Octopus.

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