「原條牛肉」加拿大🇨🇦 Excel 牛板腱｜可切牛扒・火鍋片・燒肉・炆煮｜⚠️冷凍發貨

If you want to control the thickness, cutting method, and portion size yourself, a whole beef cut is more flexible than pre-cut steaks. This Canada Excel Oyster Blade Whole Cut uses Canadian beef, supplied frozen in whole pieces with a rich beef flavour. It can be cut thick for steaks, thin for hot pot slices or BBQ slices, or even diced, julienned, or used for slow-cooked braised beef, allowing one piece of beef to create many different dishes.

For Hong Kong families, fitness meal prep, BBQ gatherings, and restaurant customers, the biggest advantage of a whole Oyster Blade is free cutting, versatile usage, and convenient portion control. After buying it home, you can portion and package it according to your own cooking style. Take out as much as you need, making it especially suitable for long-term fridge stock.

Canada Excel Beef | Whole Supply

This product is Canada Excel Oyster Blade Whole Cut, retaining the complete large beef form without being pre-cut to a fixed thickness, making it more flexible to use.

Can be cut according to different cooking needs:

• Thick-cut Steaks
• Hot Pot Beef Slices
• Korean/Japanese BBQ Slices
• Beef cubes
• Stir-fried Beef Strips
• Braised Beef Chunks
• Meal Prep Portions

If your family already eats beef frequently, buying in whole pieces is convenient for cutting and portioning all at once.

Oyster Blade | Rich Beef Flavour, Distinct Meat Texture

Oyster Blade has a distinct beef flavour and firm texture, suitable for guests who prefer 'beefy' taste rather than simply pursuing a texture rich in fat.

This cut naturally has a fibrous structure, so the texture may vary slightly depending on the position. When processing the whole cut yourself, you can trim the connective tissue as needed, then portion it for different uses to make the most of each part.

Cut the whole cut yourself | One piece of beef, many uses

Thick-cut Steaks

Slice the Oyster Blade to a thickness suitable for pan-frying steaks, season with salt and black pepper, then sear in a hot frying pan.

After cooking, let it rest slightly before slicing; it pairs well with potatoes, salad, black pepper sauce, or garlic butter.

Hot Pot Beef Slices

It is easier to slice thinly when the beef is partially thawed and still slightly firm.

You can slice it to your preferred thickness for hot pot, pairing it with spicy hot pot, satay hot pot, tomato hot pot, kelp hot pot, or Hong Kong-style hot pot.

Japanese/Korean BBQ

Slice the Oyster Blade to a thickness suitable for BBQ, sear or grill quickly at high heat, then serve with BBQ sauce, garlic slices, and lettuce.

Beef cubes

Cut the beef Oyster Blade into cubes to make:

Garlic Beef Cubes, Black Pepper Beef Cubes, Sizzling Plate Beef Cubes, Japanese BBQ Sauce Beef Cubes.

Very suitable to serve with rice or as a main course in a Western-style family meal.

Stewed Beef

Cut into larger pieces for braised beef with red wine, curry beef, braised beef with radish, or beef stew.

Using a longer cooking time creates a texture completely different from quick pan-frying.

Suitable for Fitness Meal Prep

One of the most practical aspects of whole beef is that you can control the weight of each portion yourself.

Divide the beef into several portions at once, then individually wrap according to the amount needed for each meal, allowing you to pair with:

• White rice / Brown rice
• Potatoes / Sweet potatoes
• Broccoli
• Mixed vegetables
• Pasta
• Salad

Especially convenient for those who are used to preparing several days' worth of Meal Prep once a week.

Partially thawed state is easier to cut

If you want to slice the whole beef Oyster Blade into thin slices, it is recommended not to thaw it completely until very soft.

Keeping it partially thawed, with the meat still slightly firm makes it easier to cut neat hot pot slices or BBQ slices.

If you need to cut steaks or beef cubes, you can wait until the beef is thawed enough to be easier to cut before processing.

Whole cuts suitable for households and the food service industry

Compared to pre-cut beef with fixed specifications, whole cuts are more suitable for customers who need flexibility.

Especially suitable for:

• Stock up the family fridge
• Hot Pot Enthusiasts
• BBQ
• Fitness Meal Prep
• Western cuisine
• Hot pot restaurants
• BBQ restaurants
• Cafes and Restaurants
• Customers who need to control cutting specifications themselves

Product Information

Product Name: Canada Excel Oyster Blade Whole Cut
Brand: Excel
Beef Origin: Canada
Product Form: Whole Beef Cuts
Product Status: Frozen
Key Features: Whole cut supply, free portioning, rich beef flavour, versatile uses
Recommended Cooking Methods: Steaks, Hot Pot, BBQ, Beef Cubes, Quick Stir-fry, Stewing
Weight: Actual weight of each piece may vary, please refer to the actual product
How to Eat: Raw product, must be thoroughly cooked before eating