Premium Pie-packed Fishballs 300g | Supreme Fish Ball Pie | HK-style Noodle & Hot Pot Ingredients | HK Market

Supreme Fish Ball Pie, using pie-pack arrangement packaging, convenient for storage and use. Fish balls have a smooth and bouncy texture, rich fish aroma, suitable for Hong Kong families and restaurants as daily noodles, soup noodles, hot pot, trolley noodles, rice noodles and cafe toppings.

300g Practical Packaging, convenient portion, suitable for family cooking, Hong Kong noodle shops, takeout boxes and restaurant stock. Simple heating is enough to use, add to soup base, noodles or hot pot to quickly enhance Hong Kong style flavour.

How to Cook / How to Eat:
Boil / Noodles: No need to thaw, boil in boiling water or soup base for about 5–8 minutes until fully hot.
Hot Pot: Place in hot pot soup base and cook until it floats and is fully hot before serving.
Sear: After thawing, slice and pan-fry in a small amount of oil until both sides are lightly golden for a better aroma.
Stir-fry: Slice and add to fried noodles, fried rice noodles or stir-fried vegetables, stir-fry until fully hot.

Storage / Storage Method:
Please store at -18°C or below frozen. Consume thawed fish balls as soon as possible; must be thoroughly reheated before eating.

Product Highlights:
300g Practical Packaging
Pie-pack fish balls, convenient to cut and use
Smooth and bouncy, rich fish aroma
Essential for Hong Kong noodles, trolley noodles, hot pot
Suitable for families and restaurants
Good for boiling, hot pot, searing, and stir-frying