Supreme Fish Ball Pie 300g | Hong Kong Style Noodles & Hotpot Ingredient | Hong Kong Market

Supreme Fish Ball Pie is packaged in a cake-like arrangement, making it easy to store and use. The fish balls are smooth, springy, and full of rich fish flavor, suitable for Hong Kong families and restaurants for daily noodles, soup noodles, hot pot, cart noodles, rice noodles, and as an ingredient in Hong Kong-style cafes.

The 300g practical packaging offers a convenient portion size, suitable for home cooking, Hong Kong-style noodle stalls, takeaway meal boxes, and restaurant inventory. Simply heat to use, add to soup bases, noodles, or hot pot to quickly enhance the Hong Kong-style flavor.

How to Cook:
For Soup/Noodles: No need to thaw. Place in boiling water or soup base and cook for about 5–8 minutes until thoroughly heated.
For Hot Pot: Place in hot pot soup base and cook until they float and are thoroughly heated.
Pan-Frying: After thawing, slice and pan-fry with a small amount of oil until lightly golden on both sides for an enhanced flavor.
Stir-Frying: Slice and add to stir-fried noodles, vermicelli, or vegetables, stir-frying until thoroughly heated.

Storage:
Please store at -18°C or below in a freezer. Consume as soon as possible after thawing. Must be thoroughly heated before consumption.

Product Features:
300g practical packaging
Pie-shaped fish balls, easy to cut and use
Smooth, springy texture with rich fish flavor
A must-have for Hong Kong-style noodles, cart noodles, and hot pot
Suitable for families and restaurants
Versatile for soup, hot pot, pan-frying, and stir-frying