Skip to content
新樂大型批發OUTLET
Couldn't load pickup availability
Looking for a way to easily prepare crispy, tender, flavorful, and textured home-cooked dishes? Aurora Brazil Frozen Chicken Gizzards are sourced from Brazil, comes in original frozen packaging, and each pack weighs 1kg. Chicken gizzards have a firm texture and, when cooked, become crispy and chewy, absorbing sauces and spices well. They are especially suitable for stir-frying with ginger and scallions, black bean and chili gizzards, spicy cold dishes, braised gizzards, skewers, and hot pot ingredients.
In Hong Kong, "chicken gizzards" (雞腎仔) is a common name. In other regions, they are also known as chicken gizzards (雞胗), chicken stomach (雞胃), or Chicken Gizzards. Chicken gizzards are not as soft as typical offal but have a firmer, muscular texture. When properly prepared and cooked, they offer a unique crispy, springy, and chewy texture, making them a common ingredient in many Hong Kong-style stir-fries, braised dishes, hot pot restaurants, and home cooking.
Each 1kg large package is convenient for families to use in portions and is also suitable for restaurants, snack shops, hot pot restaurants, cha chaan tengs, canteens, and catering businesses. It can be pre-portioned and frozen according to the required amount for each use, then defrosted and cooked when needed, making it easy to keep on hand at home.
This product is raw, frozen food and is not ready-to-eat. It must be thoroughly cooked before consumption.
The product is from the Brazilian food brand Aurora, and the packaging indicates it is a product of Brazil. The original packaging displays the brand, product number, net weight, country of origin, production information, and freezing storage instructions, making it easy for both household and catering customers to identify the product.
Each pack has a net weight of 1kg, a quantity suitable for family meals, hot pot, party snacks, and batch meal preparation. Compared to smaller packages, the 1kg size is more convenient for families and catering establishments that need to cook larger quantities at once.
The product can be portioned according to the amount needed per meal, for example, divided into two to four portions for storage, reducing the need to defrost the entire package each time.
Chicken gizzards have a firm texture and, when cooked, offer a crispy, springy, and chewy mouthfeel. Compared to regular chicken meat, gizzards retain their shape and texture better, making them suitable for cooking with rich sauces, spices, and side dishes.
Whether stir-fried, braised, stewed, or used in hot pot, they can present different textures:
Chicken gizzards have a natural flavor, and their surface and cuts easily absorb sauces, making them suitable for various flavors such as ginger, scallion, garlic, black pepper, black bean and chili, satay, curry, spicy mala, and braised sauces.
Before cooking, you can score or slice the chicken gizzards to help the sauce penetrate more easily, shorten cooking time, and make them more palatable.
Aurora frozen chicken gizzards are versatile. Besides Hong Kong-style stir-fries and braised dishes, they are also suitable for Japanese skewers, Korean spicy stir-fries, Thai spicy salads, Sichuan mala cold dishes, and Western herb-sautéed dishes.
The same ingredient can be transformed into various dishes with different seasoning methods, perfect for those who enjoy cooking at home and exploring different recipes.
The product is preserved in frozen form and must be kept at **-18°C or below**. It can be pre-portioned at home and taken out as needed for each meal, making it suitable for daily stir-fries, hot pot, and braised dishes.
The most appealing aspect of chicken gizzards is their unique crispy and springy texture. When cooked, they don't easily fall apart like regular chicken but retain a firm chewiness.
When stir-fried over high heat, the surface of the chicken gizzards quickly absorbs the sauce, while the inside remains crispy. When braised or stewed, they absorb spices and sauces, resulting in a rich, flavorful, yet not overly soft texture.
Paired with ginger, scallions, and garlic slices, the meaty flavor of the gizzards is enhanced. Adding chili, Sichuan peppercorns, or mala sauce creates a spicy and flavorful snack. Braised with star anise, cinnamon, and soy sauce, then cooled and sliced, they become a convenient cold braised dish.
Chicken gizzards can be stir-fried quickly with ginger slices, garlic slices, onions, green peppers, red peppers, celery, or scallion segments. The rich sauce coats the crispy chicken gizzards, making it a perfect home-style dish to accompany rice.
Slow-cook chicken gizzards in braising sauce until thoroughly cooked and flavorful. After cooling, slice them to create a cold braised chicken gizzard appetizer. Perfect for family gatherings, parties, late-night snacks, or as a side dish with rice.
After cleaning and slicing, they can be used as a meat ingredient for hot pot. Since chicken gizzards are raw poultry, they must be thoroughly cooked through before consumption when added to hot pot.
After cooking and slicing, mix with chili oil, Sichuan peppercorn oil, minced garlic, sesame seeds, chopped scallions, and other spices to create spicy mala chicken gizzards or other spicy cold dishes.
Chicken gizzards can be cut into suitable sizes, skewered, and then baked or grilled. Paired with black pepper, cumin, satay, or Japanese sauces, they are perfect for BBQs and parties.
The 1kg package is also suitable for restaurants, snack shops, braised food stalls, hot pot restaurants, cha chaan tengs, canteens, and takeaway businesses, for making stir-fries, braised dishes, skewers, and specialty snacks.
Slice or score chicken gizzards, then stir-fry quickly over high heat with ginger slices, garlic slices, and scallion segments. Add an appropriate amount of sauce and stir-fry until thoroughly cooked to create a fragrant, crispy, and savory home-style stir-fry that pairs well with rice.
Stir-fry quickly with fermented black beans, green peppers, red peppers, minced garlic, and onions. Salty and slightly spicy, it's perfect with white rice or as a dai pai dong-style side dish.
Slow-cook chicken gizzards with star anise, cinnamon, bay leaves, and braising sauce until thoroughly cooked and flavorful. After cooling, slice them. They can be served as a cold dish directly or paired with braised eggs and other braised ingredients.
First, cook the chicken gizzards thoroughly, cool them, then slice and mix with chili oil, Sichuan peppercorn oil, minced garlic, sesame seeds, and chopped scallions. Perfect for those who enjoy spicy flavors.
Cut chicken gizzards into pieces, skewer them, add cumin, black pepper, and a little seasoning. Grill until lightly charred on the outside and thoroughly cooked in the center. Suitable for BBQ or parties.
Stir-fried with satay sauce, onions, and bell peppers, it has a rich flavor and can also be added to noodles or clay pot dishes.
Stir-fried with Korean spicy sauce, onions, cabbage, and sesame seeds, it offers a spicy and sweet flavor with a rich texture.
Slice chicken gizzards thinly and cook them in a spicy mala pot, chicken broth pot, satay pot, or clear broth pot. Thin slices cook more evenly, but ensure they are thoroughly cooked before consumption.
Take out the required amount from the freezer, place it in a sealed bag or covered container, and thaw it in the refrigerator's chilling compartment.
It is not recommended to leave raw chicken gizzards at room temperature for extended periods to thaw, to prevent the product's temperature from rising. Also, avoid repeated thawing and refreezing to maintain product quality.
After thawing, trim the chicken gizzards as needed for the dish, removing excess fat or tougher parts, then drain any surface moisture.
After handling raw poultry, thoroughly clean hands, knives, cutting boards, containers, and work surfaces, and separate raw food from cooked food.
Chicken gizzards can be halved, sliced, or scored on the surface:
Pieces should be kept similar in size to ensure even cooking of the chicken gizzards.
This product is raw, frozen poultry and must be thoroughly cooked before consumption. After cooking, the center of the chicken gizzard should not remain raw or bloody.
Actual cooking time may vary depending on the size of the pieces, quantity, heat level, and cooking method. Do not rely solely on fixed times to determine if it's cooked.
First, slice or score chicken gizzards, then stir-fry quickly over high heat with ginger, scallions, garlic, and other ingredients. Thicker parts of the gizzards will require longer cooking time; ensure they are thoroughly cooked inside and out.
If you want to shorten the subsequent stir-frying time, you can first cook the chicken gizzards until they are mostly done, then drain and stir-fry with sauce. This method is suitable for spicy, mala, and black bean and chili dishes.
Chicken gizzards can be slow-cooked in braising sauce, allowing the spices and sauce to fully penetrate. After braising, they can be served hot, or cooled and sliced as a cold dish.
Stewing with daikon, potatoes, curry, or other sauces allows the chicken gizzards to absorb more flavor. Chicken gizzards have a firm texture, making them suitable for longer stewing dishes.
After cutting into pieces, they can be cooked in an oven, air fryer, or on a grill. Flip them halfway through cooking to ensure even heating and confirm they are thoroughly cooked in the center.
Slice thinly and cook in boiling soup. Do not just blanch briefly; ensure the chicken gizzards are thoroughly cooked before consumption.
| Item | Details |
|---|---|
| Brand | Aurora |
| Product Name | Frozen Chicken Gizzards from Brazil |
| English Name | Frozen Chicken Gizzards |
| Other Names | 雞胗, 雞胃, Chicken Gizzards |
| Product Code | 8566 |
| Net Weight | 1kg |
| Origin | Brazil |
| Product State | Raw Frozen Ingredient |
| Ready-to-eat | No |
| Storage Method | Keep frozen at -18°C or below |
| Suggested Uses | Stir-fries, braised dishes, cold dishes, stews, skewers, hot pot |
| Consumption Requirement | Must be thoroughly cooked before consumption |
Yes. In Hong Kong, they are commonly called "chicken gizzards" (雞腎仔), while in other regions, they are known as chicken gizzards (雞胗), chicken stomach (雞胃), and in English, Chicken Gizzards.
"Chicken gizzards" (雞腎仔) is a common name in Hong Kong, but it actually refers to the chicken gizzard or stomach, which is a firmer, muscular part of the chicken's digestive system.
No. This product is raw, frozen chicken gizzards, not ready-to-eat food, and must be thoroughly cooked before consumption.
It is recommended to thaw it in the refrigerator's chilling compartment first for easier slicing, trimming, and even cooking. Avoid prolonged thawing at room temperature.
Yes, but since the product is raw poultry, it must be thoroughly cooked through in boiling soup before consumption.
You can halve, slice, or score the surface of the chicken gizzards to increase the surface area exposed to the sauce. For braised dishes, you can also extend the soaking time appropriately.
Slicing and quickly stir-frying over high heat can help maintain a crispy texture. However, it must still be ensured that the center is thoroughly cooked and not undercooked in pursuit of texture.
Yes. It is recommended to cut them into similar-sized pieces, flip them halfway through cooking, and adjust the time according to the quantity and air fryer model to ensure they are thoroughly cooked in the center.
Yes. After thoroughly cooking and braising the chicken gizzards until flavorful, let them cool and then slice to make braised cold dishes.
Each pack has a net weight of 1kg, suitable for families to use in portions, and also for catering businesses to prepare dishes in bulk.
Free frozen delivery to your door for purchases over $300.
[The boss has decided to waive the service fee! Happy shopping everyone! ]!!!
We accept cash on delivery. Customers only need to pay a $30 service fee online to use the cash on delivery service.
