Craft Kitchen Crispy Tilapia Slices 200g | Tilapia Fish Slices | Tender and Crisp

Craft Kitchen Crispy Tilapia Slices have been pre-cut into convenient fish slices with a tender and crisp texture. They are infused with rattan pepper oil for a subtle peppery aroma and are very convenient for cooking hot pot fish, pickled vegetable fish, hot pot, fish porridge, stir-fry, or tomato fish soup.

Net weight per pack is 200g. The fish slices are cut to a size suitable for quick cooking, so you do not need to process the whole fish or slice it yourself. They are especially suitable for weekday dinners, hot pot sides, single-person cooking, and quick meal prep.

Product Features

• Tender and Crisp Fish Slice Texture

• Pre-sliced for convenient cooking

• Infused with rattan pepper oil for a subtle peppery aroma

• Net weight 200g per pack

• Frozen storage

• Suitable for hot pot fish, pickled vegetable fish, hot pot, and fish porridge

• Suitable for stir-fry, soup, and steaming

• Contains 12.1g protein per 100g

• Made in China

• Quick to cook, suitable for keeping in home ice boxes

"Crispy texture" | Not fish fillets

The "crispy" texture of this crispy tilapia fillet mainly describes the tender and crisp texture of the fish meat after cooking, and is not a fillet that has already been deep-fried or coated in batter.

The product is a frozen raw fish fillet and must be cooked thoroughly before eating.

Since the fillets have already been seasoned with appropriate seasoning and rattan pepper oil, you do not need to add too much complex seasoning when cooking; they are especially suitable for making Shuizhu Yu, Suancai Yu, or Hot Pot.

Subtle rattan pepper aroma | Especially suitable for Sichuan cuisine

The formula includes rattan pepper oil, so the fillets themselves have a subtle peppery aroma.

If you like numbing, sour and spicy, or Sichuan-style dishes, you can pair them directly with:

• Sichuan peppercorns

• Chili

• Pickled mustard greens

• Minced garlic

• Green Sichuan peppercorns

• Spicy soup base

• Tomato Soup Base

to create fish fillet dishes with different flavours.

If you prefer a lighter taste, you can also add them to fish porridge, tomato soup, or vegetable soup, reducing extra seasoning.

Suggested Cooking Methods

Shuizhu Tilapia Fillets

Bring the Shuizhu Yu soup base you like to the boil, then add bean sprouts, cabbage, cucumber, or other vegetables.

Finally, add the tilapia fillets and cook gently until the fish meat is completely cooked through.

After cooking, you can add chilli, Sichuan peppercorns, minced garlic, and chopped green onions to make a pot of fragrant and spicy Shuizhu Yu.

Suancai Yu

Tilapia fillets pair very well with the Suancai Yu soup base.

First cook the pickled mustard greens and soup base, then add the fillets in the final stage and cook gently until done.

The fillets are relatively thin and do not require long cooking to avoid the fish meat becoming too mushy.

Hot Pot / Daan Bin Lou

Simply add them to the boiling hot soup base and cook through.

Suitable pairings:

• Spicy hot pot

• Tomato soup

• Chicken soup

• Mushroom soup

• Pickled mustard green soup

• Pork bone soup

The fish fillets are pre-cut, making them especially convenient for Hot Pot.

Stir-fried Fish Fillets with Ginger and Spring Onions

After thawing the fish fillets, drain off excess moisture.

First, stir-fry the ginger slices, spring onion stalks, and onion until fragrant, then add the fish fillets and stir-fry quickly until completely cooked through.

You can add sweet peppers, celery, or other vegetables to make a simple home-style stir-fry.

Tomato Fish Fillet Soup

Stir-fry the tomatoes, then add water or stock, followed by tofu, mushrooms, and vegetables.

After the soup base is ready, add the fish fillets and cook until completely cooked through.

The sweet and sour taste of the tomatoes pairs very well with the fish fillets and is also suitable to serve with rice or noodles.

Tilapia Fillet Porridge

First cook the white porridge, then add shredded ginger and fish fillets.

Add the fish fillets and cook until completely cooked through, then finally add chopped green onions, pepper, and a little seasoning.

You can easily make a bowl of warming fish fillet porridge.

Steamed Fish Fillets

Place the fish fillets on a plate, add shredded ginger and spring onion stalks, and steam until the fish meat is completely cooked through.

Add a small amount of soy sauce and cooked oil after cooking.

Nutritional Information per 100g

Nutritional Information	Per 100g
Energy	339 kJ／approximately 81 kcal
Protein	12.1 g
Total Fat	3.6 g
Saturated Fat	1.2 g
Trans Fat	0 g
Carbohydrates	0 g
Sugars	0 g
Sodium	757 mg

Each 200g pack contains approximately 24.2g of protein.

Since the product already contains edible salt and seasoning, it is recommended to taste before cooking and decide whether to add extra salt, soy sauce or other strong-flavoured sauces.

Fitness meal／daily meal prep pairing

Crispy Tilapia Fish Slices are pre-cut and cook quickly, making them very suitable for daily meal prep.

You can pair it with:

Tilapia Slices ＋ Broccoli ＋ White Rice

A simple and convenient meal.

Tomato Fish Slices ＋ Roasted Sweet Potato ＋ Salad

Suitable for when you want to switch between chicken breast or beef meal plans.

Steamed Fish Slices ＋ Brown Rice ＋ Boiled Vegetables

A lighter family meal pairing.

Fish Slices Soup ＋ Tofu ＋ Vegetables

Suitable for a meal when the weather is cooler or when you want a warm soup.

Main Ingredients

Tilapia, water, edible salt, seasoning, Sichuan peppercorn oil and acidity regulator/moisture retention ingredients.

The product already has a certain amount of seasoning; you can reduce extra seasoning according to your personal taste when cooking.

Thawing method

Chilled in Fridge to Thaw

Before eating, move the fish slices from the freezer to the refrigerator chiller compartment to thaw slowly.

After thawing, drain off excess water and cook according to the recipe.

Cold Water Quick Thaw

If you need to use it quickly, you can thaw the sealed package in cold water.

Cook immediately after completely thawing.

Some hot pot or soup dishes can also directly add frozen fish slices to a boiling hot soup base, but ensure the fish meat is fully cooked through.

Cooking Tips

The fish slices are cut relatively thin, so cooking time is usually shorter than for a whole fillet.

Do not stir vigorously after adding to the soup base or hot pot to prevent the fish slices from breaking.

Stir-frying is also recommended to be quick and light; cook until just cooked through to maintain a better texture.

Fish products may still contain small bones; please be careful when eating.

Storage

Please store at -18°C or below frozen.

Store in the freezer as soon as possible after receipt and seal properly after opening.

Only take out the amount needed each time; thaw and cook or eat as soon as possible after thawing to avoid repeated thawing.

Product Information

Brand: Artisan Kitchen
Product Name: Crispy Tilapia Slices
English Name： Tilapia Fish Slices
Main Ingredients: Tilapia
Net Weight： 200g
Country of Origin: China
Product Form： Frozen Raw Fish Slices
Storage: Store frozen at -18°C or below
How to Eat： Eat after thorough cooking

The biggest advantage of Artisan Kitchen Crispy Tilapia Slices is that they are pre-sliced, convenient, and quick to cook.

Whether you want to make sour cabbage fish, boiled fish, hot pot, congee or a simple stir-fry, a 200g pack taken from the freezer can be quickly prepared, making it a very suitable frozen fish slice for home stock.