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🐚 38–40 Japanese Kanto Sea Cucumber (Hokkaido Origin)｜Exquisite Flavor and High-Quality Dried Seafood
38–40 Japanese Kanto sea cucumbers are sourced from the pristine waters of Hokkaido, Japan. They are small to medium-sized, uniformly firm, and high-quality dried sea cucumbers. With a straight body, dense texture, and excellent dryness, they are a versatile and classic ingredient in dried seafood cuisine. After stewing, they have a smooth texture and rich umami flavor, with a clear broth, making them an excellent ingredient for home-cooked soups and restaurant dishes.
✨ Product Features
- 38–40 pieces per catty｜Uniform and Exquisite 🐚: Approximately 38–40 pieces per catty, with a slender and refined body, making them highly palatable.
- Sourced from the Pristine Waters of Hokkaido 🌊: The cold current environment produces dense flesh with a refreshing, non-fishy umami flavor.
- Firm and Not Easily Broken 💎: Low moisture content and stable quality ensure the sea cucumbers maintain their shape after rehydration.
- Sweet Umami Flavor, Bright Broth 🍲: After stewing, the broth is clear with a golden hue, and the flavor is naturally fragrant.
- Versatile Uses 🧑🍳: Suitable for soups, stews, Japanese braises, and various dried seafood dishes.
📦 Specifications
- Product Name: 38–40 Japanese Kanto Sea Cucumber (Dried)
- Origin: Hokkaido waters, Japan
- Grade: Premium (Excellent dryness, beautiful shape, pure umami flavor)
- Appearance: Slender, dark brown to blackish-brown color, dry and non-sticky surface
- Suitable for: Clear stew, soup, dried seafood stew, Japanese braise, home cooking
- Storage: Store in a cool, dry place; can be refrigerated or frozen for extended preservation ❄️
- Shelf Life: Unopened can be stored for several months or more; seal tightly after opening
🍲 Rehydration and Cooking Suggestions
1. Basic Rehydration Method
- Soak in cold water for 12–24 hours, changing the water as needed.
- Once softened, gently brush off any impurities on the surface and bottom.
- Simmer over low heat until fully softened, then use in various dishes.
2. Cooking Inspiration
- Sea Cucumber Clear Soup: Pair with chicken, lean pork, or dried scallops for a golden, bright broth with a fresh, sweet flavor.
- Dried Seafood Stew: Stew with fish maw and goji berries for a nourishing and delicate dish.
- Japanese Braised Sea Cucumber: Braise slowly with soy sauce, sake, and mirin for a rich and savory flavor.
👨👩👧👦 Suitable for and Uses
- Families and individuals who appreciate high-quality Japanese dried seafood
- Festive gifting, banquet dishes, and occasions where soup flavor is paramount 🎁
- Professional cooking for dried seafood shops, restaurants, and soup houses
⚠️ Gentle Reminder
- Sea cucumbers are dried goods and need to be fully rehydrated before cooking.
- Avoid storing in humid environments to prevent moisture and spoilage.
- If any unusual odor, discoloration, or sliminess occurs, please stop using and contact the store.
