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🐚 38–40 Japanese Konbu Sea Cucumbers (Produced in Hokkaido) | High-quality Seafood with Fine Fresh Fragrance
38–40 Japanese Konbu Sea Cucumbers Sourced from Japan Hokkaido Pure seas, belonging to small-medium sizes, Uniform and solid high-quality dried sea cucumbers. The body is straight, flesh is tight, and dryness is sufficient; this is a classic specification widely used in seafood cuisine. After stewing, the texture is smooth and tender, the seafood flavour is rich, and the soup is clear and bright, making it an excellent ingredient for family soups and restaurant dishes.
✨ Product Features
- 38–40 pieces specification | Uniform and Fine 🐚: Approximately 38–40 pieces per jin, the body is slender and fine, with excellent suitability for cooking.
- Produced from Hokkaido Pure Seas 🌊: Cold current environment nurtures tight flesh and refreshing, non-fishy seafood flavour.
- Solid and Dry, Not Easily Broken 💎: Low moisture content, stable quality, and intact shape after rehydration.
- Fresh and Sweet Seafood, Bright Soup 🍲: After stewing, the soup is translucent with a golden hue and tastes naturally fragrant.
- Versatile Use 🧑🍳: Suitable for soups, stew pots, Japanese simmered dishes, and seafood cuisine.
📦 Specification
- Product Name:38–40 Japanese Konbu Sea Cucumbers (Dried)
- Origin:Japanese Hokkaido Waters
- Grade:Premium (Excellent dryness, beautiful shape, pure seafood flavour)
- Appearance Features:Slender, dark brown to dark brownish-black, dry and non-sticky surface
- Suitable Dishes:Clear stew, soup, seafood pot, Japanese simmering, home cooking
- Storage:Store in a cool, dry place; can be refrigerated or frozen to extend shelf life ❄️
- Shelf Life:Unopened can be stored for several months; after opening, please seal for storage
🍲 Rehydration and Cooking Suggestions
1. Basic Soaking Method
- Soak in cold water for 12–24 hours, changing the water as needed during the process.
- After softening, gently brush the skin and bottom impurities.
- Simmer over low heat until completely soft, then it can be used for various dishes.
2. Recipe Inspiration
- Sea Cucumber Clear Soup:Paired with chicken, lean meat, or dried scallops, the soup is golden and bright with a fresh, sweet taste.
- Seafood Pot Dishes:Stewed with fish maw and goji berries, nourishing and delicate.
- Japanese Simmered Sea Cucumber:Slowly stewed with soy sauce, sake, and mirin for a fresh and savoury flavour.
👨👩👧👦 Suitable Groups and Uses
- Families and individuals who love high-quality Japanese seafood
- Festive gifting, entertaining, occasions where soup flavour is important 🎁
- Professional use by seafood shops, restaurants, and soup houses
⚠️ Friendly Reminder
- Sea cucumbers are dried goods and must be fully rehydrated before cooking.
- Avoid storing in a humid environment to prevent dampness and spoilage.
- If an off smell, colour change, or sliminess occurs, please stop use and contact the store.
