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🐟 30-Count Premium Deep-Sea Yellow Fish Maw | Golden and Thick | 300g per Bag | Top Choice for Nourishment and Beauty
30-count premium deep-sea yellow fish maw is made from deep-sea fish bladders. The maw is golden and dry, thick and resilient. It has a high rehydration rate and a tender yet firm texture. Approximately 30 pieces per catty, 300g per bag, it's a popular size for home soups and stews. It offers both nourishing power, great value, and practical culinary use, making it an ideal choice for daily home beauty care.
✨ Product Features
- 30-Count Golden Specification | Thick and Large Pieces: Each piece is plump, and after rehydration, it has a tender yet firm texture with a rich fish maw aroma.
- Golden and Dry | Natural Fish Maw Aroma: Beautiful color, clean with few impurities, no pungent odor.
- High Rehydration Rate | Fine Texture: After thorough soaking, it absorbs broth well, suitable for stew pots or home-cooked soups.
- Excellent Daily Nourishing Product: Rich in collagen, suitable for beauty and rejuvenation, regulating qi and blood, and tonic cooking.
- 300g per Bag | Perfect Portion: Convenient for family use, no need to stock up large quantities at once.
📦 Specification Details
- Product Name: 30-Count Premium Deep-Sea Yellow Fish Maw
- Weight: 300g per bag
- Count: Approximately 30 pieces per catty (based on average weight)
- Appearance: Golden and dry, thick and straight, few impurities, firm texture
- Uses: Soups, stews, braised chicken, mixed seafood platters, festive banquet dishes
- Storage: Store in a cool, dry place; refrigeration or freezing can extend shelf life ❄️
- Shelf Life: Can be stored for several months unopened; after opening, seal tightly to prevent moisture absorption
🍲 Rehydration Method and Cooking Suggestions
1. Rehydration Method (Odor Removal Technique)
- Soak in cold water for 6–12 hours until slightly soft, changing the water 1–2 times during this period.
- Add ginger slices and a little rice wine, cook for 3–5 minutes, then remove to effectively eliminate fishy odor.
- Soak again until completely soft and translucent, then it's ready to use.
2. Recommended Dishes
- Fish Maw Stewed Chicken: Nourishing yet not overpowering, rich but not greasy chicken soup.
- Fish Maw and Dried Scallop Stew: Concentrated umami, premium texture.
- Fish Maw Fish Soup: Collagen infused into the soup, thick and smooth texture.
- Fish Maw and Seafood Pot: Enhance with shiitake mushrooms, pork ribs, and dried scallops for added depth.
🎁 Suitable Groups and Uses
- Individuals who prioritize collagen for beauty and body nourishment
- A staple ingredient for home soups and stews
- Postpartum confinement and recovery tonic dishes
- Festive gifts and banquet seafood dishes
⚠️ Gentle Reminders
- Fish maw is a dried product; please keep away from moisture and direct sunlight.
- If any unusual odor, stickiness, or discoloration occurs, do not consume.
- Adjust rehydration time according to the thickness of the fish maw; avoid overcooking to prevent breakage.
