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🐟 30-head selected deep-sea yellow fish maw | Golden and thick | 300g per bag | Top choice for home nourishment and skin care
30-head selected deep-sea yellow fish maw Made from deep-sea fish maw, the body is golden, dry and crisp, thick and elastic, with a high rehydration rate and a tender texture that is not mushy. Approx. 30 heads per catty, 300g per bag, a popular specification for family soup and stew dishes, combining nourishing power, value for money and cooking practicality, making it an ideal fish maw choice for daily home care.
✨ Product Features
- 30-head golden specification | Thick and large pieces: Individual pieces are plump; after rehydration, the texture is tender with a chewy bite, full of fish maw aroma in the mouth.
- Golden and dry | Natural fish maw aroma: Beautiful colour, clean with few impurities, no pungent smell.
- High rehydration rate | Fine texture: After sufficient soaking, it absorbs soup and flavour well, suitable for stew pots or family soups.
- Daily nourishment favorite: Rich in collagen, suitable for skin care and body nourishment, regulating qi and blood, and culinary tonics.
- 300g per bag | Just the right amount: Convenient for home use, no need to stock large quantities at once.
📦 Specification
- Product Name:30-head selected deep-sea yellow fish maw
- Weight: 300g per bag
- Count: Approx. 30 per catty (calculated by average weight)
- Appearance: Golden yellow and dry, thick and straight, few impurities, firm flesh
- Uses: Soup, stew pot, stewed chicken, dried seafood platter, festive entertaining dishes
- Storage: Store in a cool, dry place; refrigeration or freezing extends shelf life ❄️
- Shelf Life: Unopened: store for months; after opening, seal to avoid moisture
🍲 Soaking and Cooking Instructions
1. Soaking Method (Odour-free technique)
- Soak in cold water for 6–12 hours until slightly soft, changing the water 1–2 times during the process.
- Add ginger slices and a little rice wine, boil for 3–5 minutes, then remove to effectively remove odour.
- Soak again until completely soft before use.
2. Recommended Dishes
- Fish Maw Stewed Chicken: Nourishing without being drying, rich soup without being greasy.
- Fish Maw and Dried Scallop Stew Pot: Concentrated umami, premium texture.
- Fish Maw Fish Soup: Gelatin blends into the soup, smooth and rich mouthfeel.
- Fish Maw Dried Seafood Pot: Pairs with wood ear mushrooms, ribs, and scallops to enhance layers.
🎁 Suitable Groups and Uses
- People who focus on collagen for skin care and nourishing the body
- Staple ingredients for family soup and stew pots
- Postpartum recovery and convalescence meals
- Festive gifts and entertaining dried seafood dishes
⚠️ Friendly Reminder
- Fish maw is a dried product; keep away from humidity and direct sunlight.
- If there is an odour, stickiness, or colour change, do not consume.
- Adjust soaking time according to thickness; do not boil for too long to avoid breaking.
