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🐚 Premium Selected Chilean Large Sliced Abalone (Whole Dried Sliced Abalone) | Large Round Thick Cut Seafood Dried Goods
This Premium Selected Chilean Large Sliced Abalone is made from whole fresh abalone from Chilean waters, retaining the complete round abalone meat, then aged with low-temperature air drying to form whole dried abalone slices that are large, round and thick. After rehydrating, the texture is firm and springy with rich umami, very suitable for braised abalone slices, Buddha Jumps Over the Wall, claypot stews and banquet cold dishes, making it the first choice for gourmets who want to "eat abalone slices with presence".🧧
✨ Product Features
- Made from whole Chilean abalone 🌊: Selected Chilean farmed abalone is shelled and cut horizontally into large round slices, fully presenting the abalone texture and thickness.
- Large thick cut, upgraded bite 💪: Unlike ordinary thin abalone slices, the Premium Selected Chilean Large Sliced Abalone is significantly thicker and larger in size; after rehydrating, the texture is springy and chewy, suitable for main course presentation.
- Golden and glossy colour ✨: The dried body is plump, the colour is golden amber, and the edges shrink naturally; they look beautiful after cooking and look very impressive on the plate.
- Rich umami, suitable for whole slices 🍽️: The large round shape is less likely to break when braised, braised in a claypot, or served as a cold dish, allowing you to fully experience the aroma and sweetness of Chilean dried abalone.
- Affordable premium seafood 💰: The price is more approachable than whole dried abalone but retains the satisfaction of "eating abalone meat", making it a high CP value choice for New Year banquets.
📦 Specification
- Product Name:Premium Selected Chilean Large Sliced Abalone (Whole Dried Sliced Abalone)
- Origin:Chile
- Sales Method:Sold by the catty (approx. 600g), priced by actual weight
- Appearance:Large round or oval abalone slices, golden to pale amber, evenly thick, firm texture
- Suitable Dishes:Braised abalone slices, Buddha Jumps Over the Wall, claypot stews, seafood cold dishes, New Year platters, banquet main dishes
- Storage Instructions:Store in a cool, dry place, avoid direct sunlight and moisture, can be stored in the refrigerator; for long-term storage, freezing is recommended ❄️
- Shelf Life:Unopened and stored properly, can be kept for several months; after opening, it is recommended to consume as soon as possible to maintain the best aroma and texture ⏳
🥢 Rehydration and Cooking Suggestions
1. Soaking Method 💧
- Take an appropriate amount of premium large Chilean abalone slices, rinse the surface gently with clean water to remove fine powder.
- Soak in cold water in the refrigerator for approximately 4–8 hours; you can change the water 1–2 times during the period to let the abalone slices soften slowly.
- After soaking, you can put the slices together with the soaking water into a pot and simmer over low heat, adding ginger slices, scallion sections, and rice wine to enhance the aroma, simmer until the slices are soft and flavourful.
II. Recommended Dishes 🍳
- Oyster King Braised Large Abalone Slices:Mix oyster sauce, stock, rock sugar, and dark soy sauce to make a sauce, simmer over low heat to reduce the sauce, allowing every slice of premium Chilean abalone to be glossy and flavourful.
- Buddha Jumps Over the Wall Premium Ingredients:Braise the rehydrated large abalone slices with fish maw, sea cucumber, dried scallops, and pork ribs in a pot to increase the luxurious feel of the Buddha Jumps Over the Wall ingredients with rich flavours.
- Abalone Slice Claypot:Pair with tofu, cabbage, or vermicelli, simmer in a claypot over low heat; it has both soup and vegetables, a one-pot two-meal dish.
- Dinner Party Cold Platter:Slice or serve the braised abalone slices whole on a platter, paired with cold dishes such as jellyfish and octopus, elegant and delicious.
👨👩👧👦 Suitable Groups and Occasions
- Families preparing for the New Year's Eve dinner, reunion dinner, and hot pot New Year dishes 🎍
- Restaurants and banquet chefs needing premium seafood main courses and cold dishes 👨🍳
- Gourmets who like the texture of 'thick, substantial abalone' and prefer whole dried abalone slices 🍲
- Seafood gift box choices for festivals, elder's birthday celebrations, and business gifts 🎁
⚠️ Friendly Reminder
- Premium large Chilean abalone slices are a concentrated seafood product; when cooking, please taste the soup first before adding salt to avoid over-seasoning that masks the natural sweetness of the abalone.
- Unconsumed dried abalone slices are recommended to be packaged in sealed bags or jars, stored in a cool place or refrigerator to prevent moisture and spoilage. 📦
- Please assess your own condition before consuming if you are allergic to shellfish or seafood.
