CP Charoen Pokphand Individually Quick-Frozen Skinless Chicken Thigh Fillets 1kg | No Added Hormones | Compliant with Residue Standards | Imported US White-Feather Chicken Breed

CP Charoen Pokphand Individually Quick-Frozen Skinless Chicken Thigh Fillets are selected from the thigh portion of premium white-feather broilers. After skin removal, they retain the natural tenderness and meaty flavor of chicken thigh, which is less likely to dry out than chicken breast and more convenient for everyday cooking than skin-on legs. Each pack has a net weight of 1kg and is frozen for storage, suitable for everyday cooking, fitness meals, children's meals, bento, air frying, pan-frying, teriyaki, curry, braising, and roasting for Hong Kong families.

Chicken thigh fillets have a tender texture and rich flavor, ideal for customers who want juicy meat without the hassle of handling chicken skin. The product is pre-skinned for easier cooking and can be diced, cut into pieces, sliced into strips, or cooked whole as needed. Whether for teriyaki chicken thigh fillets, pan-fried chicken cutlets, curry chicken, air-fried chicken thigh fillets, chicken rice, chicken salad, or everyday family meals, it is highly versatile.

This product uses the US-imported white feather chicken breed. White feather broilers are one of the common high-quality breeds in the modern poultry industry, known for their consistent meat quality, tender texture, and suitability for various cooking methods. CP CP Foods is a food brand familiar to Hong Kong customers, making it a suitable choice for those who value brand reputation, consistent quality, and peace of mind regarding family ingredients.

---

Product Information

Item	Contents
Product Name	CP Charoen Pokphand Individually Quick-Frozen Skinless Chicken Thigh Fillets
Product Type	Frozen raw chicken
Cut	Skinless Chicken Thigh Steak
Net Content / Specifications	1kg
Ingredients	Skinless Chicken Thigh Steak
Breed	US-imported White-feathered Chicken Breed
Origin	China
Production date	See packaging label
Best Before	See packaging label
Production Batch Number	See packaging label
Storage Conditions	Store frozen below -18°C
Product Features	No added hormones, compliant with veterinary drug residue standards
Manufacturer	CP Charoen Pokphand Foods related production enterprise
Hong Kong Importer / Distributor	Subject to packaging label information
Serving Suggestions	Must be thoroughly cooked before eating

---

Product Features

Key Selling Points	Description
CP Chia Tai Brand	A food brand familiar to Hong Kong customers with high brand recognition, suitable for daily household use
Individually Quick Frozen Skinless Chicken Thigh Steak	Skin removed for easier cooking; suitable for pan-frying, air frying, oven baking, and various home-style dishes
US-imported White-feathered Chicken Breed	Made from premium white-feather broiler chickens, offering consistent meat quality suitable for various cooking methods
No added hormones	Packaging indicates no added hormones for greater peace of mind
Compliant with veterinary drug residue standards	Packaging indicates compliance with veterinary drug residue standards, suitable for families who prioritise food safety
Tender and smooth texture	Chicken leg meat is more tender and juicy than chicken breast, making it less likely to dry out during cooking
Skinless for convenience	No need to remove chicken skin, ideal for quick everyday cooking
1kg Family Pack	Generous portion size, suitable for household stock, meal prep, bento boxes, and everyday side dishes
Frozen storage	Store frozen at -18°C or below for convenient long-term storage and use as needed
Suitable for multiple cooking methods	Can be pan-fried, air-fried, baked, cooked in teriyaki sauce, made into curry, braised, diced and stir-fried, or stewed

---

Why choose skinless chicken leg steaks?

Advantages	Description
More tender and juicy than chicken breast	Chicken leg meat is tender with a juicy texture and is less likely to become dry when cooked.
More convenient than skin-on chicken legs.	Skin removed to reduce preparation steps, making it ideal for quick everyday cooking.
Richer meat flavour.	Chicken leg meat has a stronger flavour than chicken breast, making it suitable for Cantonese, Chinese, Japanese, Korean, and Western seasonings.
Suitable for children.	Tender meat that is easy to eat once cooked, making it a great choice for family meals.
Suitable for bento boxes.	Can be pan-fried and sliced to serve with rice, pasta, salad, or vegetables.
Practical portion size.	The 1kg pack is suitable for use over multiple meals, making it convenient to keep in the family freezer.

---

White Feather Chicken Information and Product Advantages

Information	Description
White Feather Chicken Breed Origin	CP Group introduced excellent American White Feather Chicken breeds AA+ and Cobb
Breed Characteristics	White-feathered broilers have undergone years of breeding and selection and are a common high-quality chicken breed
Feed Formula	Uses a carefully formulated feed mix, combined with scientific feeding management
Feeding Management	Through automated feeding management, including water and feed dispensing, lighting, mist cooling, and air purification, suitable growth environments are provided for broilers
Harvest Time	White-feathered broilers are harvested after approximately 40 days, a result of superior breeds and scientific feeding management
Meat Characteristics	Tender and smooth texture, suitable for a variety of Chinese and Western cooking methods
Suitable for modern families	Suitable for everyday cooking, family dinners, bento boxes, children's meals, fitness meals, and extra dishes for gatherings.

---

Important Notice on White Freezer Burn / Freezer Burn Marks

The surface of this product's chicken meat often shows white freezer burn marks, frost marks, or freezer burn. This is a common natural phenomenon of frozen chicken and does not necessarily mean the product has gone bad.

Situation	Description
White marks appearing on the surface	White freezer burn marks, frost marks, or freezer burn may appear on the surface of chicken meat and are common occurrences with frozen chicken
Why They Appear	Because this product is not covered with a heavy water spray, ice hanging, or a water film on the surface of the chicken meat, white freezer burn marks are more likely to appear on the surface during freezing
Does It Mean It Has Gone Bad	Generally, white freezer burn marks do not indicate that the chicken meat has gone bad or is unsafe
Reflecting Product Characteristics	White freezer burn marks can be understood as the product not having extra water added to the surface to increase weight, making the weight closer to the meat itself
Not Water-Injected for Weight Gain	This product does not rely on extra water spraying or ice hanging to increase weight; the weight received by the customer is closer to the actual meat itself
Condition after thawing	After thawing, white marks usually fade, and they are safe to eat after normal thorough cooking
Effect after cooking	After normal thawing and thorough cooking, it generally does not affect daily consumption
Delivery tip	If the packaging is intact, there is no off-odour, no thawed leakage, and it is still frozen, you can safely process and cook it as normal

Important tip: If the product is completely thawed upon receipt, the packaging is damaged, there is an off-odour, the colour is abnormally grey or green, or there are obvious signs of spoilage, do not eat it and contact customer service immediately to handle it.

---

Suggested dishes

Dishes	Cooking suggestions
Pan-Fried Chicken Thigh Cutlets	After thawing, pat dry, season with salt, black pepper, and garlic powder, then pan-fry until golden brown on both sides and fully cooked through.
Teriyaki Chicken Thigh Cutlets	Cook with teriyaki sauce, soy sauce, mirin or a little sugar, suitable to serve with white rice
Air-fried Chicken Thigh Steak	Marinated and air-fried until the surface is crispy and the inside is cooked through and juicy
Curry Chicken Thigh Steak	Cut into pieces and stewed with potatoes, carrots, onions and curry sauce
Braised Chicken Thigh Steak	Cooked slowly with soy sauce, oyster sauce, rock sugar, ginger slices and chopped scallions to infuse flavour
Korean Spicy Chicken	Cooked with Korean spicy sauce, minced garlic, sesame seeds and onions for flavourful chicken
Chicken Fried Rice	Finely diced chicken is pan-fried, then added to eggs, vegetables and white rice for a quick stir-fry
Chicken Thigh Steak Bento	Pan-fried and sliced, served with white rice, corn, egg and vegetables
Chicken Salad	Pan-fried or baked and sliced, served with lettuce, cucumber, tomato and low-fat dressing
Kids Chicken Meal	Seasoned with less salt, cooked and cut into small pieces to serve with rice or noodles

---

Suggested cooking method

Pan-fried Skinless Chicken Thigh Steak

Steps	Method
1. Thaw	Place in the fridge chiller compartment to thaw naturally before eating
2. Pat dry	Pat the surface dry with kitchen paper to help achieve a better texture when frying
3. Seasoning	Can be seasoned with salt, black pepper, garlic powder, soy sauce, oyster sauce, teriyaki sauce or herbs
4. Pan-fry over medium heat	Add a small amount of oil to a frying pan and pan-fry over medium heat until golden on both sides
5. Cover and heat	Cover and cook for a few minutes at the thicker parts of the thigh steak to ensure the centre is cooked through
6. Check doneness	The centre of the chicken must be completely cooked through with no pink juices
7. Rest	Let the cooked steak rest for 2–3 minutes for better texture
8. Slice and serve	Can be served with white rice, salad, pasta or vegetables

---

Air-fried Skinless Chicken Thigh Steak

Steps	Method
1. Thaw Completely	Thaw the chicken thigh steak completely for more even heating
2. Pat dry the surface	Pat the surface dry with kitchen paper to help it be crispier after air-frying
3. Marinate	Can be marinated in advance for 30 minutes to 2 hours
4. Air fry	Air fry at approx. 180°C, turn over halfway through
5. Adjust time	Adjust the time according to the size and thickness of the chicken thigh steak
6. Must be cooked through	The centre of the chicken must be completely cooked through with no pink juices
7. Serve	Suitable to serve with salad, potato wedges, rice or pasta

---

Oven-baked Skinless Chicken Thigh Steak

Steps	Method
1. Thaw Completely	Use after the chicken thigh steak is completely thawed
2. Marinate	Can be marinated with black pepper, garlic powder, herbs, soy sauce or teriyaki sauce
3. Place on Baking Tray	Can be baked with potatoes, onions, carrots and mushrooms together
4. Roast until Coloured	Roast until the surface is golden and the inside is fully cooked
5. Check the centre	The thicker meat parts must be cooked through with no pink juices
6. Slice after resting	Slice after resting for a few minutes for more stable juices

---

Suggested pairings

Category	Recommended Pairings
Staples	White rice, brown rice, pasta, udon, potatoes, sweet potatoes, noodles
Vegetables	Broccoli, spinach, lettuce, corn, mushrooms, sweet peppers, carrots, cucumber
Sauces	Teriyaki sauce, black pepper sauce, curry sauce, Korean spicy sauce, garlic soy sauce, oyster sauce
Family Meal Combo	Skinless Chicken Thigh Steak + White Rice + Stir-fried Vegetables + Soup
Kids' meal combination	Minced Chicken Thigh Steak + Corn + Egg Fried Rice
Air Fry Meal Combinations	Air-fried Chicken Thigh Steak + Roasted Potatoes + Salad
Fitness Meal Combo	Skinless Chicken Thigh Steak + Brown Rice + Broccoli
Bento Combo	Teriyaki Chicken Thigh Steak + White Rice + Green Vegetables + Egg

---

Estimated Nutritional Information

The following nutritional data is compiled based on general nutritional values for white feather broilers / skinless chicken thigh steaks / chicken thigh meat and the product data you provided. Since the actual fat content of chicken thigh steaks may vary depending on trimming level, batch, and cooking method, this data is for reference only.

Estimated Nutrition per 100g | Common Hong Kong Nutrition Label Format

Nutritional Information	Per 100g
Energy	Approx. 520 kJ / 124 kcal
Protein	Approx. 19.0g
Total Fat	Approximately 5.0g
Saturated Fat	Approx. 1.5g
Trans Fat	0g
Carbohydrates	0g
Sugars	0g
Sodium	Approx. 75mg

Estimated nutritional data per 1kg pack

Nutritional Information	Approximately 1kg per pack
Energy	Approx. 5,200 kJ / 1,240 kcal
Protein	Approx. 190.0g
Total Fat	Approx. 50.0g
Saturated Fat	Approx. 15.0g
Trans Fat	0g
Carbohydrates	0g
Sugars	0g
Sodium	Approx. 750mg

---

Reference Serving Size

Serving size	Energy	Protein	Total Fat
Approx. 100g	Approx. 520 kJ / 124 kcal	Approx. 19.0g	Approximately 5.0g
Approx. 150g	Approx. 780 kJ / 186 kcal	Approx. 28.5g	Approx. 7.5g
Approx. 200g	Approx. 1,040 kJ / 248 kcal	Approx. 38.0g	Approx. 10.0g
Approx. 250g	Approx. 1,300 kJ / 310 kcal	Approx. 47.5g	Approximately 12.5g
Approx. 500g	Approx. 2,600 kJ / 620 kcal	Approx. 95.0g	Approx. 25.0g

---

Simple comparison with other chicken parts

Chicken part	Protein	Fat	Calories	Texture
Chicken Breast	Higher	Lower	Lower	Lighter, easier to dry out
Chicken Tenderloin	Higher	Lower	Lower	Tenderer, suitable for fitness meals
Skinless Chicken Thigh Steak	Medium-high	Medium	Medium	Tender, juicy, stronger meat flavour
Chicken Drumsticks	Medium-high	Medium	Medium	Meat flavour is stronger with bone, suitable for air-frying or braising
Chicken Wings	Medium	Higher	Higher	Skin is oily and fragrant, suitable for snacks

---

Storage Instructions

Item	Recommendation
Frozen storage	Store at below -18°C
Shelf Life	Please refer to the packaging label for the actual date
Thawing method	Recommended to thaw naturally in the refrigerator chiller compartment
Quick thawing	Can be thawed by placing in a sealed bag in cold running water
After thawing	Please cook and consume as soon as possible
Precautions	Long-term thawing at room temperature is not recommended, and repeated freezing is not recommended
After opening	Please cook on the same day of opening; any unused portion should be resealed and stored in the refrigerator for quick use

---

Food safety tips

Notes	Description
Must be cooked thoroughly	This product is frozen raw chicken and must be thoroughly cooked before consumption
Do not eat raw	Chicken must not be eaten raw or partially cooked
Raw and cooked separation	Use separate cutting boards, knives and utensils for raw chicken and cooked food
Wash hands	Please wash hands thoroughly before and after handling raw chicken
Fully cooked through	After cooking, the centre of the chicken meat should be completely cooked through with no pink juices
Special groups	Children, pregnant women, the elderly and people with weaker immune systems must eat fully cooked chicken
Post-thaw handling	Please cook as soon as thawed; refreezing is not recommended

---

FAQ

Question	Answer
What cut is this?	This is a single-frozen skinless chicken thigh steak, i.e., the skinless chicken thigh meat portion. The meat is tender and smooth, suitable for various cooking methods.
Can it be eaten directly?	No. This product is frozen raw chicken and must be thoroughly cooked before consumption.
What chicken breed is this?	This product uses an imported American white-feathered broiler chicken breed. White-feathered broilers are a common high-quality meat chicken breed with tender meat.
Are there hormones in the product?	Packaging indicates no added hormones, suitable for families who prioritise food safety in their daily ingredients.
What does 'qualified for drug residue' mean?	Packaging indicates qualified for drug residue, meaning the product has passed relevant tests or standards and is suitable for normal consumption.
Why are there white marks on the surface of the chicken?	White marks are mostly freezer burn, frost or freeze burn marks, which are common natural phenomena for frozen chicken.
Do white freeze burn marks mean it is bad?	Generally, no. If the packaging is intact, there is no off-odour, and it remains frozen, white freeze burn marks usually do not affect normal consumption.
Why does this product tend to have more white freeze burn marks?	Because the product is not covered with a heavy mist, ice glaze or water film on the chicken surface, so freeze burn marks appear more easily on the surface; this also reflects that the weight is closer to the chicken itself, rather than relying on extra moisture to increase weight.
Do white freeze burn marks affect weight?	No. On the contrary, products without large amounts of water spray or ice hanging usually have a weight closer to the actual meat itself.
Is it suitable for air frying?	Yes. The meat of a skinless chicken thigh steak remains tender and smooth after air-frying, making it suitable for quick daily cooking.
Is it suitable for children?	Yes, but it must be cooked thoroughly and cut into appropriate sizes according to the child's age and chewing ability.
Does it need to be thawed before cooking?	It is recommended to thaw completely first for more even heating and better texture.
Can it be refrozen after thawing?	Not recommended. Repeated freezing will affect the meat quality and food safety.
How many meals can be made from one 1kg pack?	It depends on the portion size. If 200g is used per meal, it can be divided into approximately 5 meals; if 250g is used per meal, it can be divided into approximately 4 meals.

---

One-sentence selling point

CP Chia Tai Food Single-frozen Skinless Chicken Thigh Steak 1kg, using imported American white feather chicken breed, no added hormones, qualified for drug residue, tender and smooth meat, easy to peel, suitable for pan-frying, air-frying, teriyaki, curry, bento, and daily cooking in Hong Kong homes.