CP Foods Individually Quick Frozen (IQF) Skinless Chicken Thigh Fillets 1kg｜No Added Hormones｜Meets Residue Standards｜US Imported White Feather Chicken Breed

CP Foods IQF Skinless Chicken Thigh Fillets are made from premium white feather chicken thighs. The skin is removed, preserving the tender texture and natural flavor of the thigh meat, making it less prone to drying out than chicken breast and more convenient for daily cooking than bone-in, skin-on thighs. Each 1kg pack is frozen, perfect for Hong Kong families' daily meals, fitness diets, kids' meals, bento boxes, air frying, pan-frying, teriyaki, curry, braising, and oven dishes.

Chicken thigh fillets are tender and flavorful, ideal for those who desire juicy meat without the hassle of dealing with the skin. The product is already skinless, making cooking easier. It can be cut into cubes, pieces, strips, or cooked whole. It's highly versatile for dishes like teriyaki chicken thighs, pan-fried chicken steaks, chicken curry, air-fried chicken thighs, chicken rice, chicken salads, or everyday meals for children.

This product uses white feather chicken breeds imported from the USA. White feather chicken is a common high-quality breed in the modern poultry industry, known for its consistent meat quality, tender texture, and suitability for various cooking methods. CP Foods is a familiar brand to Hong Kong consumers, making it a great choice for those who value brand reputation, consistent quality, and food safety for their family meals.

---

Product Information

Item	Content
Product Name	CP Foods IQF Skinless Chicken Thigh Fillets
Product Type	Frozen Raw Chicken
Part	Skinless Chicken Thigh Fillets / Chicken Thigh Steak
Net Weight / Specification	1kg
Ingredients	Skinless Chicken Thigh Fillets
Breed	US Imported White Feather Chicken Breed
Origin	China
Production Date	See packaging label
Best Before Date	See packaging label
Batch Number	See packaging label
Storage Conditions	Keep frozen at -18°C or below
Product Features	No added hormones, meets residue standards
Manufacturer	CP Foods related production enterprises
Hong Kong Importer / Distributor	As per packaging label information
Consumption Method	Must be thoroughly cooked before consumption

---

Product Features

Selling Point	Description
CP Foods Brand	A familiar food brand to Hong Kong customers, with high brand recognition, suitable for daily family use
IQF Skinless Chicken Thigh Fillets	Skinless for easier cooking, suitable for pan-frying, air frying, oven cooking, and various home-cooked dishes
US Imported White Feather Chicken Breed	Uses high-quality white feather chicken breed, with consistent meat quality, suitable for various cooking methods
No Added Hormones	Labeled as having no added hormones, ensuring peace of mind when consuming
Meets Residue Standards	Labeled as meeting residue standards, suitable for families who prioritize food safety
Tender Texture	Chicken thigh meat is more tender than chicken breast, and less likely to dry out during cooking
More Convenient (Skinless)	No need for additional skin removal, suitable for quick daily cooking
1kg Family Pack	Generous portion, suitable for stocking up, meal prepping, bento boxes, and adding to daily meals
Frozen Storage	Store frozen at -18°C or below, convenient for long-term storage and use as needed
Suitable for Various Cooking Methods	Can be pan-fried, air-fried, oven-baked, teriyaki-style, curried, braised, stir-fried (diced), stewed

---

Why Choose Skinless Chicken Thigh Fillets?

Advantage	Description
More Tender than Chicken Breast	Chicken thigh meat is more tender and juicy, less likely to dry out during cooking
More Convenient than Bone-in, Skin-on Thighs	Already skinless, reducing preparation steps, suitable for quick daily cooking
Richer Flavor	Chicken thigh meat has a stronger flavor than chicken breast, suitable for Hong Kong, Chinese, Japanese, Korean, and Western seasonings
Suitable for Children	Tender meat that is easy to chew once cooked, suitable for family meals
Suitable for Bento Boxes	Can be pan-fried and then sliced to accompany rice, pasta, salad, or vegetables
Practical Portion Size	1kg packaging is suitable for multiple uses, convenient for stocking in the family freezer

---

White Feather Chicken Information and Product Advantages

Information	Description
White Feather Chicken Breed Origin	CP Foods introduces excellent white feather broiler breeds from the US: AA+ and Cobb
Breed Characteristics	White feather chickens have been cultivated and selected through years of breeding, making them a common high-quality broiler breed
Feed Formula	Uses carefully formulated feed combined with scientific breeding management
Breeding Management	Automated breeding management, including feeding and watering, lighting, mist cooling, and air purification, provides a suitable growth environment for broilers
Market Age	White feather chickens are ready for market in about 40 days, a result of excellent breeding and scientific management
Meat Characteristics	Tender and suitable for various Chinese and Western cooking methods
Suitable for Modern Families	Suitable for daily cooking, family dinners, bento boxes, children's meals, fitness meals, and extra dishes for gatherings

---

Important Note on White Frost/Freezer Burn Marks

White frost, ice crystals, or freezer burn marks may often appear on the surface of the chicken in this product. This is a common natural phenomenon for frozen chicken and does not necessarily mean the product has gone bad.

Condition	Description
White marks on the surface	White frost, ice crystals, or freezer burn marks may appear on the surface of the chicken, which is common for frozen chicken.
Why it occurs	Because this product is not covered with a large amount of sprayed water, ice glaze, or water film on the chicken surface, white freezer burn marks are more likely to appear during freezing.
Does it mean it's spoiled?	Under normal circumstances, white freezer burn marks do not indicate that the chicken has spoiled or is unsafe.
Reflects product characteristics	White freezer burn marks can be understood as an indication that the product does not have added water to increase its surface weight, and its weight is closer to that of the chicken itself.
Not water-injected for weight gain	This product does not rely on additional sprayed water or ice glaze to increase weight; the weight consumers receive is closer to the actual meat itself.
Condition after thawing	White marks usually fade after thawing, and the product can be consumed after thorough cooking.
Effect after cooking	After normal thawing and thorough cooking, it generally does not affect daily consumption.
Receiving tip	If the packaging is intact, there is no unusual odor, no thawing leakage, and it remains frozen, you can safely process and cook it using normal methods.

Important Note: If the product is fully thawed upon receipt, has damaged packaging, an unusual odor, an abnormal grayish-green color, or clear signs of spoilage, please do not consume it and contact customer service immediately.

---

Suggested Dishes

Dish	Preparation Suggestion
Pan-fried Chicken Thigh Fillets	Thaw, pat dry, season with salt, black pepper, garlic powder, and pan-fry until golden brown on both sides and thoroughly cooked.
Teriyaki Chicken Thigh Fillets	Pan-fry with teriyaki sauce, soy sauce, mirin, or a little sugar, perfect with white rice.
Air-fried Chicken Thigh Fillets	Marinate and air-fry until crispy on the outside and juicy on the inside.
Chicken Thigh Curry	Cut into pieces and braise with potatoes, carrots, onions, and curry sauce.
Braised Chicken Thigh Fillets	Slow cook with soy sauce, oyster sauce, rock sugar, ginger slices, and green onion segments for rich flavor.
Korean Spicy Chicken	Add Korean spicy sauce, minced garlic, sesame, and onions to cook a flavorful chicken dish.
Chicken Fried Rice	Dice, pan-fry, then add eggs, vegetables, and white rice for a quick stir-fry.
Chicken Thigh Bento	Pan-fry, slice, and serve with white rice, corn, egg, and vegetables.
Chicken Salad	Pan-fry or bake, slice, and serve with lettuce, cucumber, tomatoes, and a low-fat dressing.
Children's Chicken Meal	Season lightly with salt, cook thoroughly, cut into small pieces, and serve with rice or noodles.

---

Suggested Cooking Methods

Pan-frying Skinless Chicken Thigh Fillets

Step	Method
1. Thaw	Thaw naturally in the refrigerator before use.
2. Pat Dry	Pat the surface dry with kitchen paper to achieve a better texture when pan-frying.
3. Season	Add salt, black pepper, garlic powder, soy sauce, oyster sauce, teriyaki sauce, or herbs as desired.
4. Pan-fry over medium heat	Add a small amount of oil to a pan and pan-fry over medium heat until golden brown on both sides.
5. Cover and Heat	For thicker parts of the chicken thigh, cover and cook for a few minutes to ensure the center is thoroughly cooked.
6. Check Doneness	The center of the chicken must be thoroughly cooked, with no pink juices.
7. Rest	After pan-frying, let it rest for 2-3 minutes for better texture.
8. Slice and Serve	Can be served with white rice, salad, pasta, or vegetables.

---

Air-frying Skinless Chicken Thigh Fillets

Step	Method
1. Fully Thaw	Chicken thigh fillets must be fully thawed for even cooking.
2. Pat Surface Dry	Pat the surface dry with kitchen paper to achieve a crispier result after air-frying.
3. Marinate for Flavor	Marinate in advance for 30 minutes to 2 hours.
4. Air-fry	Air-fry at approximately 180°C, flipping halfway through.
5. Adjust Time	Adjust the cooking time according to the size and thickness of the chicken thigh fillets.
6. Must Be Thoroughly Cooked	The center of the chicken must be thoroughly cooked, with no pink juices.
7. Serve	Suitable with salad, potato wedges, rice, or pasta.

---

Oven-baking Skinless Chicken Thigh Fillets

Step	Method
1. Fully Thaw	Use chicken thigh fillets after they are fully thawed.
2. Marinate	Marinate with black pepper, garlic powder, herbs, soy sauce, or teriyaki sauce.
3. Place on Baking Tray	Can be baked with potatoes, onions, carrots, and mushrooms.
4. Bake Until Golden	Bake until the surface is golden brown and the inside is thoroughly cooked.
5. Check Center	The thickest part of the meat must be thoroughly cooked, with no pink juices.
6. Rest and Slice	Rest for a few minutes after baking before slicing to allow the juices to set.

---

Suggested Pairings

Category	Recommended Pairing
Staple Food	White rice, brown rice, pasta, udon noodles, potatoes, sweet potatoes, noodles
Vegetables	Broccoli, spinach, lettuce, corn, mushrooms, bell peppers, carrots, cucumber
Sauces	Teriyaki sauce, black pepper sauce, curry sauce, Korean spicy sauce, garlic soy sauce, oyster sauce
Family Meal Pairing	Skinless chicken thigh fillets + white rice + stir-fried vegetables + soup
Children's Meal Pairing	Diced chicken thigh fillets + corn + egg fried rice
Air-fried Meal Pairing	Air-fried chicken thigh fillets + potato wedges + salad
Fitness Meal Pairing	Skinless chicken thigh fillets + brown rice + broccoli
Bento Pairing	Teriyaki chicken thigh fillets + white rice + green vegetables + egg

---

Estimated Nutritional Information

The following nutritional information is based on general nutritional values for white feather chicken/skinless chicken thigh/chicken thigh meat and the product information you provided. Since the actual fat percentage of chicken thigh fillets can vary depending on trimming, batch, and cooking method, this information is for reference only.

Estimated Nutritional Information per 100g | Common Format for Hong Kong Nutrition Labels

Nutrient	Per 100g
Energy	Approx. 520 kJ / 124 kcal
Protein	Approx. 19.0g
Total Fat	Approx. 5.0g
Saturated Fat	Approx. 1.5g
Trans Fat	0g
Carbohydrates	0g
Sugar	0g
Sodium	Approx. 75mg

Estimated Nutritional Information per 1kg Pack

Nutrient	Per 1kg Pack (Approx.)
Energy	Approx. 5,200 kJ / 1,240 kcal
Protein	Approx. 190.0g
Total Fat	Approx. 50.0g
Saturated Fat	Approx. 15.0g
Trans Fat	0g
Carbohydrates	0g
Sugar	0g
Sodium	Approx. 750mg

---

Reference Serving Sizes

Serving Size	Energy	Protein	Total Fat
Approx. 100g	Approx. 520 kJ / 124 kcal	Approx. 19.0g	Approx. 5.0g
Approx. 150g	Approx. 780 kJ / 186 kcal	Approx. 28.5g	Approx. 7.5g
Approx. 200g	Approx. 1,040 kJ / 248 kcal	Approx. 38.0g	Approx. 10.0g
Approx. 250g	Approx. 1,300 kJ / 310 kcal	Approx. 47.5g	Approx. 12.5g
Approx. 500g	Approx. 2,600 kJ / 620 kcal	Approx. 95.0g	Approx. 25.0g

---

Simple Comparison with Other Chicken Parts

Chicken Part	Protein	Fat	Calories	Texture
Chicken Breast	Higher	Lower	Lower	Leaner, prone to drying out
Chicken Tenderloins	Higher	Lower	Lower	More tender, suitable for fitness meals
Skinless Chicken Thigh Fillets	Medium-High	Medium	Medium	Tender and juicy, richer flavor
Chicken Drumstick (Thigh & Drumstick Combined)	Medium-High	Medium	Medium	Bone-in meat has a richer flavor, suitable for air frying or braising
Chicken Wings	Medium	Higher	Higher	Crispy skin and rich oil flavor, suitable for snacks

---

Storage Method

Item	Recommendation
Frozen Storage	Please store at -18°C or below
Shelf Life	Actual date as per packaging label
Thawing Method	Recommended to thaw naturally in the refrigerator
Quick Thawing	Can be thawed in cold water while still in its sealed packaging
After Thawing	Please cook and consume as soon as possible
Avoid	Not recommended for prolonged thawing at room temperature, not recommended for repeated freezing
After Opening	Cook on the same day after opening; unused portions should be resealed, refrigerated, and used as soon as possible

---

Food Safety Tips

Caution	Description
Must be Cooked	This product is raw frozen chicken and must be thoroughly cooked before consumption.
Not for Raw Consumption	Chicken should not be consumed raw or undercooked.
Separate Raw and Cooked	Use separate cutting boards, knives, and utensils for raw chicken and cooked food.
Wash Hands	Thoroughly wash hands before and after handling raw chicken.
Cooked Through	After cooking, the center of the chicken should be thoroughly cooked, with no pink juices.
Special Populations	Children, pregnant women, the elderly, and individuals with weakened immune systems must consume thoroughly cooked chicken.
Post-Thawing Handling	After thawing, cook as soon as possible; re-freezing is not recommended.

---

Frequently Asked Questions (FAQ)

Question	Answer
What part of the chicken is this?	This is an individually quick-frozen (IQF) skinless chicken thigh fillet, which is the chicken thigh meat without skin. It has a tender texture and is suitable for various cooking methods.
Can it be eaten directly?	No. This product is raw frozen chicken and must be thoroughly cooked before consumption.
What chicken breed is this?	This product uses US imported white feather chicken breed. White feather chicken is a common high-quality broiler breed known for its tender meat.
Does the product contain hormones?	The packaging states "no added hormones," making it suitable for families who prioritize the safety of their daily ingredients.
What does "meets residue standards" mean?	The packaging states "meets residue standards," meaning the product has passed relevant tests or meets standard requirements, making it safe for normal consumption.
Why are there white marks on the chicken surface?	White marks are mostly freezer burn, ice crystals, or frost. This is a common natural phenomenon for frozen chicken.
Do white freezer burn marks mean it's spoiled?	Under normal circumstances, no. If the packaging is intact, there's no unusual odor, and it remains frozen, white freezer burn usually does not affect normal consumption.
Why is this product more prone to white freezer burn marks?	Because the product is not covered with a large amount of sprayed water, ice glaze, or water film on the chicken surface, freezer burn marks are more likely to appear. This also indicates that the weight is closer to the actual chicken meat, rather than relying on extra water to increase weight.
Do white freezer burn marks affect the weight?	No. On the contrary, products without excessive spraying or ice glazing usually have a weight closer to the actual meat.
Is it suitable for air frying?	Yes, it is suitable. Air-fried skinless chicken thigh fillets remain tender and are great for quick daily cooking.
Is it suitable for children?	Yes, it is suitable, but it must be thoroughly cooked and cut into appropriate sizes according to the child's age and chewing ability.
Does it need to be thawed before cooking?	It is recommended to fully thaw it first for more even heating and better texture.
Can it be refrozen after thawing?	It is not recommended. Repeated freezing can affect the meat quality and food safety.
How many meals can a 1kg pack make?	It depends on consumption. If 200g is used per meal, it can make approximately 5 meals; if 250g is used per meal, it can make approximately 4 meals.

---

One-Sentence Selling Point

CP Foods IQF Skinless Chicken Thigh Fillets 1kg, made from US imported white feather chicken, with no added hormones, meets residue standards, boasts tender meat, and is conveniently skinless, perfect for Hong Kong families to pan-fry, air-fry, teriyaki, curry, bento boxes, and daily cooking.