✨ Product Features

• Indonesian Region Red Bird's Nest 🏝️: From high-quality swallow houses in Indonesia, stable environment and rigorous management, complete nest structure, good reputation.
• Longkou Shape Blood Bird's Nest 🐉: The nest shape is sharp and upright like a Longkou tooth, with beautiful triangular curvature, becoming three-dimensional after stewing, and looks very textured when plated.
• Lustrous Color, Distinct Texture ❤️: The dry nest is reddish-brown, fibers are evenly arranged, and after stewing the bird's nest threads are distinct, with a smooth texture and a slight chewiness.
• Dry Body, Good Swelling Rate 💧: Low moisture content, significant volume expansion after soaking, few broken nests, suitable for stewing and enjoying whole nests.
• Few Hairs and Feet, Easy to Process 🔍: Preliminary hair removal processing, relatively few impurities, saving time and effort for household self-cleaning.
• Respectable Gift, Beautiful Collection 🎁: The Longkou blood bird's nest appearance is eye-catching, with good visual effect when boxed, very suitable as a bird's nest gift box or elder health gift.

📦 Specifications and Price Description

• Product Name:Indonesian Longkou Blood Bird's Nest (Red Bird's Nest)
• Origin:Indonesia
• Selling Method:Sold by weight in bulk, priced per tael (illustrated approx. NT$980 per tael, actual price subject to store display)
• Appearance Form:Triangular Longkou nest, thick body blood bird's nest, mainly whole nest or large pieces, low proportion of broken nests
• Storage Method:Store in a cool, dry place, avoid moisture and direct sunlight, recommend using a sealed jar / sealed bag, can be refrigerated to extend storage ❄️
• Shelf Life:Properly stored unopened can last over a year, after opening please try to finish within a few months ⏳

🥢 Soaking and Stewing Suggestions

I. Soaking Steps 💧

1. Rinse the Longkou blood bird's nest quickly with running clear water to remove surface dust.
2. Place in a glass or ceramic bowl, add enough cold boiled water to soak for approx. 2–3 hours until the nest is completely soft.
3. Use tweezers to gently remove a small amount of fine hairs and impurities, then rinse slightly with clear water, and it is ready to stew.

II. Stewing Texture Tips 🍯

• Clear Soup Bird's Nest Bowl:Add soaked bird's nest to pure water, simmer in a double boiler for about 30-40 minutes, then add rock sugar or a few red dates to taste to enjoy the purest bird's nest texture.
• Coconut Milk Bird's Nest / Fresh Milk Bird's Nest:First simmer the bird's nest until soft and tender, then add coconut milk or fresh milk, simmer gently over low heat until warm, rich aroma with a milky scent.
• Fruit Bird's Nest Dessert:Pair the pre-cooked Indonesian Longya Blood Bird's Nest Bowl with mango, strawberry, kiwi and other fruits; eat chilled for a refreshing and palate-cleansing treat.

It is recommended to use a double boiler method and simmer over low heat to avoid boiling for too long, which would affect the texture of the bird's nest.

👨‍👩‍👧‍👦 Suitable Groups and Occasions

• Foodies who like the flavor of red bird's nest and blood bird's nest bowls, and want to balance appearance and value 🥄
• Customers preparing Mother's Day gifts, elder health gifts, or festival souvenirs 🎁
• Businesses operating dessert shops, bird's nest soups, or health drinks, looking to add Indonesian bird's nest items 👩‍🍳
• Families concerned about daily maintenance for themselves and relatives, and who like to cook bird's nest desserts at home 🍮

⚠️ Friendly Reminder

• Bird's nest is a general food and traditional health ingredient; for daily consumption only, it has no medical effect and cannot replace medical treatment or prescriptions.
• Those with egg, bird, or specific protein allergies should assess their own condition before eating and consult professional medical staff if necessary.
• After opening, keep dry; if you detect an unusual smell, dampness, clumping, or obvious color changes, stop eating and contact the store for assistance.🔍