✨ Product Features

• Complete Body Shape Seahorse 🐴: Select dried seahorses with even body proportions, natural curvature, and intact tails. The appearance is neat and generous, suitable for personal use and gifting.
• Dry, Firm Texture 🌞: After proper drying, the surface is dry and non-sticky, with distinct joints, and it is not easily broken after rehydrating.
• Natural Dried Seafood Aroma 🐟: Possesses a unique ocean flavor; when stewed with meat and herbs, the soup is rich and layered.
• Versatile Uses, High Pairing Potential 🍲: Commonly paired with goji berries, dangshen, angelica root, eucommia bark, and other ingredients for stews; can also be soaked in white liquor or yellow wine as an accompaniment.
• Strict Quality Selection, Clear Classification 📦: Graded by completeness, dryness, and size with clear labeling, making it easy for customers to purchase according to budget and purpose.

📦 Specification

• Product Name: Top Seahorse
• Ingredients: Dried Seahorse
• Form: Whole dried seahorse, uniform size, minimal broken tails and fragments
• Sales Method:Loose weight, price calculated per tael/per catty according to store signage
• Storage: Store in a cool, dry place, avoid moisture and direct sunlight; recommended to store in an airtight jar or bag, can be refrigerated moderately to extend freshness ❄️
• Shelf Life: Can be stored for several months in a well-dried environment; after opening, it is recommended to consume within a few months ⏳

🥢 Usage and Cooking Suggestions

I. Top Seahorse Stew 🍲

1. First, lightly brush the surface of the dried seahorse with clean water to remove dust.
2. You can soak it for 10–15 minutes first, then place it in the soup pot with chicken, pork ribs, or lean meat.
3. Pair with common soup-making ingredients such as red dates, goji berries, dangshen, and Chinese yam, and add sufficient water.
4. Bring to a boil over high heat, then simmer over low heat for about 1.5–2 hours to allow the seafood and herbal flavors to fully release.
5. Season with a little salt to taste, and enjoy the rich seafood soup.

II. Seahorse Wellness Wine (Introduction to Ingredient Use Only)🍶

• Wash an appropriate amount of dried seahorse and let it air dry, then place it in a clean glass bottle.
• You can pair it with goji berries, ginseng slices, and other ingredients, adding high-proof white liquor or yellow wine, and seal for soaking.
• Store in a cool place; soaking time and consumption method should be adjusted according to professional TCM practitioners or qualified individuals.

III. Herbal Dish Pairing Inspiration 💡

• Seahorse paired with eucommia bark, angelica root, and goji berries is commonly used in stewed pork ribs or beef shin.
• You can also add a small amount of seahorse to multi-herb soups to increase the seafood aroma and layers.

👨‍👩‍👧‍👦 Suitable Groups and Occasions

• Home cooks who enjoy traditional slow-cooked soups and herbal dishes 👨‍🍳
• Businesses operating dried seafood restaurants, soup houses, herbal medicine restaurants, etc., that need specialty dried seafood ingredients 🍽️
• When celebrating festivals or giving New Year gifts, combine with other dried goods to make dried seafood gift boxes 🎁

⚠️ Friendly Reminder

• This product is a traditional dried good/ingredient for general dietary and cooking use. It does not have medical efficacy and cannot replace a physician's diagnosis and treatment.
• Pregnant women, children, people taking long-term medication, or those with chronic diseases are advised to consult a professional doctor or TCM practitioner before consuming ingredients containing seahorse.
• If you experience any discomfort after consumption, please stop eating immediately and seek medical assistance as soon as possible.🩺