✨ Product Features

• Whole Seahorse Form 🐴: We select dried seahorses with a well-proportioned body, natural curvature, and intact tail. Their tidy and presentable appearance makes them suitable for personal use and gifting.
• Dry Color, Firm Texture 🌞: After proper drying, the surface is dry and non-sticky, with distinct bone segments, making it less prone to breaking after rehydration.
• Natural Seafood Aroma 🐟: Possesses a unique oceanic flavor. When simmered with meat and herbs, it creates a rich and layered broth.
• Versatile and Highly Compatible 🍲: Commonly used in stews with ingredients like goji berries, codonopsis root, dang gui, and eucommia bark. It can also be steeped in baijiu (white liquor) or huangjiu (yellow wine) for a medicinal drink.
• Strict Quality Selection, Clear Classification 📦: Graded by completeness, dryness, and size, with clear labeling, making it convenient for customers to choose according to their budget and purpose.

📦 Specifications

• Product Name: Premium Seahorse
• Ingredients: Dried seahorse
• Product Form: Whole dried seahorse, uniform in size, with few broken tails or fragments
• Sales Method: Sold by weight, priced per tael/catty as marked in stores
• Storage Method: Store in a cool, dry place, away from moisture and direct sunlight. It is recommended to store in an airtight container or bag, and refrigeration can extend freshness ❄️
• Shelf Life: Can be stored for several months in a well-dried environment. Once opened, it is recommended to consume within a few months ⏳

🥢 Usage and Cooking Suggestions

I. Premium Seahorse Stew 🍲

1. Gently brush the surface of the seahorse with clean water to remove dust.
2. It can be soaked for 10–15 minutes before being placed into a soup pot with chicken, pork ribs, or lean meat.
3. Add common soup ingredients such as red dates, goji berries, codonopsis root, and Chinese yam, along with enough water.
4. Bring to a boil over high heat, then reduce to low heat and simmer for about 1.5–2 hours to fully release the flavors of the seafood and herbs.
5. Season with a pinch of salt to taste, then enjoy the rich and fragrant seafood soup.

II. Seahorse Health-Infused Wine (For ingredient usage introduction only) 🍶

• Wash and dry an appropriate amount of dried seahorse, then place it in a clean glass bottle.
• You can add ingredients such as goji berries and ginseng slices, then seal and steep in high-proof baijiu (white liquor) or huangjiu (yellow wine).
• Store in a cool place. The steeping time and consumption method should be adjusted according to the recommendations of a professional Chinese medicine practitioner or qualified individual.

III. Medicinal Cuisine Inspiration 💡

• Seahorse with eucommia bark, dang gui, and goji berries is often used to stew pork ribs or beef shank.
• A small amount of seahorse can also be added to multi-herb medicinal soups to enhance the seafood aroma and layers of flavor.

👨‍👩‍👧‍👦 Suitable Groups and Occasions

• Home cooks who enjoy traditional old-fashioned soups and medicinal cuisine 👨‍🍳
• Businesses such as seafood restaurants, soup houses, and medicinal cuisine restaurants that require specialty dried seafood ingredients 🍽️
• During holidays and New Year visits, combined with other dried goods to form a dried seafood gift box 🎁

⚠️ Gentle Reminder

• This product is a traditional dried good/food ingredient, intended for general consumption and cooking use only. It does not possess medicinal properties and cannot replace medical diagnosis and treatment.
• Pregnant women, children, individuals on long-term medication, or those with chronic illnesses are advised to consult a professional physician or Chinese medicine practitioner before consuming foods containing seahorse.
• If any discomfort occurs after consumption, please stop eating immediately and seek medical attention as soon as possible. 🩺