✨ Product Features

• Sika Deer Antler Origin 🦌: Made from tender sika deer antlers, featuring delicate texture, rich antler substance, and distinct layers.
• Uniform Slice Shape, Moderate Size ⚖️: Most antler slices are small and round, with moderate thickness, convenient for portioning and controlling usage.
• Lustrous Color, Fine Antler Surface ✨: The outer ring is a dark brown edge, while the central golden-brown antler surface is dense and fine, a typical characteristic of premium sika deer antler slices.
• Suitable for Various Consumption Methods 🍶: Can be used in medicinal stews, deer antler wine soaks, and cooked with other Chinese medicinal materials such as ginseng, goji berries, and dang gui.
• Fully Dried, Easy to Store 📦: Thoroughly dried, with low moisture content, allowing for long-term storage in a cool, dry environment at room temperature, convenient for households and businesses to stock up.

📦 Specifications

• Product Name: Premium Sika Deer Antler Slices
• Raw Material Source: Tender Sika Deer Antlers
• Product Form: Dried round antler slices, each piece complete, with minimal broken pieces or powder
• Sales Method: Sold loose by weight, price per liang/jin as marked at the store
• Storage Method: Please store in a cool, dry place, away from direct sunlight and humidity; it is recommended to place in an airtight jar or bag, and refrigeration can extend its freshness ❄️
• Shelf Life: Can be stored for several months in a dry, well-ventilated environment; once opened, it is recommended to consume within several months ⏳

🥢 Usage and Pairing Suggestions

I. For Stewing (Reference) 🍲

1. Take an appropriate amount of sika deer antler slices and quickly rinse the surface dust with clean water.
2. You can soak them briefly in warm water for 5-10 minutes to remove surface impurities, then drain.
3. Stew with meats such as chicken, pork ribs, or beef shank, along with ingredients like ginseng, goji berries, red dates, and astragalus.
4. Simmer over low heat throughout the process. The stewing time and accompanying ingredients can be adjusted according to household recipes or professional traditional Chinese medicine/medicinal cuisine recommendations.

II. For Wine Soaking (For Ingredient Reference Only) 🍶

• Deer antler slices can be soaked with goji berries, ginseng slices, etc., in high-proof alcohol and sealed for storage.
• The soaking ratio, time, and consumption method should be guided by a professional traditional Chinese medicine practitioner or qualified individual.

The above are general traditional consumption methods; actual pairings and dosages should be based on individual constitution, professional advice, and product labeling.

👨‍👩‍👧‍👦 Suitable for

• Families who enjoy Chinese medicinal stews and home-cooked nourishing dishes 👩‍🍳
• Chinese restaurants, medicinal cuisine restaurants, and stew shops that require deer antler as an ingredient 🍽️
• Customers who habitually soak Chinese medicinal herbs in wine and make their own health-preserving wines (recommended for use under professional guidance) 🍶

⚠️ Important Reminder

• Deer antler is a traditional Chinese medicinal ingredient and should only be used for general dietary and traditional health-preserving purposes. It **does not have medicinal effects and cannot replace medical diagnosis and treatment**.
• Pregnant women, children, individuals on long-term medication, or those with chronic illnesses should consult a professional doctor or traditional Chinese medicine practitioner before using ingredients containing deer antler.
• If any discomfort occurs after consumption, please stop use immediately and seek professional medical assistance as soon as possible. 🩺