✨ Product Features

• Source of Young Sika Deer Antlers 🦌：Young sika deer antlers are selected and sliced, featuring a fine texture and rich velvet, with distinct layers.
• Uniform Slice Shape, Moderate Size ⚖️：Deer antler slices are mostly small round slices with moderate thickness, making them easy to grab and control the dosage by weight.
• Oily Luster, Dense Velvet Surface ✨：The outer ring shows deep brown horn edges, while the central golden-brown velvet surface is tight and fine, a typical characteristic of premium sika deer antler slices.
• Suitable for Various Consumption Methods 🍶：Can be used for medicinal stew soups, deer antler soaking wine, and cooked with other Chinese medicinal ingredients such as ginseng, goji berries, and angelica root.
• Dry and Easy to Store 📦：Fully dried with low moisture content, it can be stored long-term in a room-temperature dry environment, convenient for home and shop preparation.

📦 Specification

• Product Name：Premium Sika Deer Antler Slices
• Raw Material Source：Young Sika Deer Antlers
• Item Form：Dried round deer antler slices, each slice intact, with few fragments and powder
• Sales Method：Sold loose by weight, priced per tael／catty according to store signage
• Storage Method：Please store in a cool, dry place, avoid direct sunlight and moisture; recommended to place in a sealed jar or bag, refrigeration can extend shelf life ❄️
• Shelf Life：Can be stored for several months in a good drying environment; after opening, it is recommended to finish within a few months ⏳

🥢 Usage and Pairing Suggestions

I. Stew Soup Usage (Reference) 🍲

1. Take an appropriate amount of deer antler slices and rinse the surface dust quickly with clear water.
2. You can first soak in warm water for about 5～10 minutes, then drain after removing surface impurities.
3. Cook with meats such as chicken, ribs, or beef shin, paired with ingredients like ginseng, goji berries, red dates, and astragalus root.
4. Stew over low heat for the entire process; time and paired ingredients can be adjusted according to home recipes or professional TCM／medicinal cuisine recommendations.

II. Soaking Wine Suggestions (For Ingredient Reference Only) 🍶

• Deer antler slices can be soaked with goji berries, ginseng slices, etc., in high-proof alcohol and stored in a sealed container.
• Soaking ratio, time, and drinking method suggestions should be followed under the guidance of a professional TCM practitioner or qualified person.

The above are general traditional usage methods shared; actual pairing and dosage should be based on individual constitution, professional advice, and product labeling.

👨‍👩‍👧‍👦 Suitable Target Audience and Occasions

• Families who like Chinese medicinal stew soups and home-style tonic dishes 👩‍🍳
• Operators of Chinese restaurants, medicinal cuisine restaurants, and soup shops who need deer antler ingredients for their menus 🍽️
• Guests accustomed to soaking Chinese medicinal ingredients in alcohol or making their own health wines (recommended to use under professional guidance) 🍶

⚠️ Friendly Reminder

• Deer antler is a Chinese medicinal food ingredient and can only be used for general diet and traditional wellness purposes; it does not have medical efficacy and cannot replace a physician's diagnosis and treatment.
• Pregnant women, children, those taking long-term medication, or those with chronic diseases are advised to consult a professional doctor or TCM practitioner before using ingredients containing deer antler.
• If any discomfort occurs after consumption, please stop using immediately and seek professional medical assistance as soon as possible.🩺