Food service Japanese Teriyaki Charcoal Grilled Chicken Thigh Fillet | Sweet | Partially Cooked | Delicious High Protein | Approx. 10 pieces | 1KG | ⚠️No label, please reconsider if you mind

Food Service Japanese Teriyaki Charcoal Grilled Chicken Thigh Fillet Product Description (Traditional Chinese)

Product Basic Information

Product Name: Japanese Teriyaki Charcoal Grilled Chicken Thigh Fillet (Cooked Semi-finished Product)
Product Category: Frozen Pre-cooked Meat Product (Fully cooked, ready to eat after heating)
Flavor: Sweet Japanese teriyaki flavor with a charcoal grilled aroma
Packaging Form: Food service vacuum frozen packaging
Storage Method: Store frozen at -18℃ or below. Consume as soon as possible after thawing.
Product Features

✅ Made from carefully selected boneless chicken thigh meat, tender and juicy, with slightly crispy skin.
✅ Marinated in traditional Japanese teriyaki sauce, perfectly balanced sweet and savory, with a hint of charcoal grilled aroma and rich flavor.
✅ Fully cooked semi-finished product, no need for additional marinating, can be served quickly after heating, highly efficient for serving.
✅ High protein, low burden, nutritionally balanced, suitable for various occasions such as main meals, bentos, set meals, and donburi.
✅ Vacuum frozen to lock in freshness, ensuring flavor and texture, suitable for food service and home quick meals.
Cooking/Heating Instructions

1. Microwave: After thawing, heat on medium power for 2-3 minutes until thoroughly hot.

2. Frying Pan/Grill: After thawing, pan-fry each side for 1-2 minutes, heating until the internal temperature reaches above 75℃.

3. Oven/Air Fryer: Heat at 180℃ for 5-8 minutes, flipping halfway through, until the surface is slightly browned and thoroughly heated.

4. Steamer: After thawing, steam for 3-5 minutes to retain juices and achieve a more tender texture.
Estimated Nutritional Components (per 100 grams, for reference only)

Energy: Approximately 195 kcal
Protein: Approximately 22 grams
Fat: Approximately 10 grams
Carbohydrates: Approximately 4 grams
Sodium: Approximately 520 mg

Disclaimer: The above nutritional values are conventional industry estimates, for reference only. Actual values may vary slightly due to factors such as raw material batches and sauce ratios.

Applicable Scenarios

• Food Service: Japanese restaurants, tea restaurants, bento shops, canteens, specialized for takeout

• Home Quick Meals: Breakfast, lunch, dinner, party snacks

• Versatile Combinations: Can be made into teriyaki chicken rice, burgers, salads, donburi, etc.