Catering Pack Japanese Teriyaki Charcoal Grilled Chicken Thigh Steak | Sweet | Cooked Semi-finished | Tasty High Protein | Approx. 10 pieces | 1KG | ⚠️ No Label, Buy with Caution

Catering Pack Japanese Teriyaki Charcoal Grilled Chicken Thigh Steak Product Description (Traditional Chinese)

Product Basic Information

Product Name: Japanese Teriyaki Charcoal Grilled Chicken Thigh Steak (Cooked Semi-finished)
Product Category: Frozen Pre-cooked Meat Products (Fully Cooked, Ready to Eat)
Flavour: Sweet Japanese Teriyaki Style, with Charcoal Grilled Aroma
Packaging: Commercial Catering Vacuum Frozen Pack
Storage: Store frozen below -18℃, consume as soon as thawed
Product Features

✅ Made from carefully selected boneless chicken thigh meat, tender and juicy, with a slightly crispy chicken skin texture
✅ Marinated in traditional Japanese teriyaki sauce, balanced sweet and savoury, with a faint charcoal grilled aroma, rich flavour
✅ Fully cooked semi-finished product, no extra marinating required, ready to serve upon heating, extremely high service efficiency
✅ High protein, low burden, balanced nutrition, suitable for main meals, bento boxes, set meals, donburi rice and other scenarios
✅ Vacuum frozen freshness lock, guarantees flavour and texture, suitable for commercial catering and family fast food
Cooking/Heating Method

1. Microwave: Thaw then heat on medium heat for 2-3 minutes until thoroughly hot

2. Frying Pan/Skillet: Thaw then fry both sides for 1-2 minutes each, heat until centre temperature reaches 75℃ or above

3. Oven/Air Fryer: Heat at 180℃ for 5-8 minutes, flip halfway, until surface is slightly charred and thoroughly hot

4. Steamer: Thaw then steam for 3-5 minutes, retains meat juices, softer and more tender texture
Nutritional Information Estimate (per 100g, for reference only)

Energy approx. 195 kcal
Protein approx. 22g
Fat approx. 10g
Carbohydrates approx. 4g
Sodium approx. 520mg

Disclaimer: The above nutritional values are industry standard estimates for reference only; actual values may vary slightly due to raw material batches, sauce ratios, and other factors

Applicable Scenarios

• Commercial Catering: Japanese restaurants, tea restaurants, bento shops, canteens, takeout

• Family Fast Food: Breakfast, lunch, dinner, party snacks

• Multi-scenario Pairing: Can make teriyaki chicken thigh rice, burgers, salads, donburi rice, etc.